Making the Confetti Zucchini Shrimp Cups: My Experience Today

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Discussion Overview

This thread discusses participants' experiences with making Confetti Zucchini Shrimp Cups, focusing on the challenges encountered while using decorating bottles and alternative methods for filling them.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed difficulty in filling the decorating bottles with the cream cheese mixture, finding the spreader too large for the opening.
  • Another participant suggested using a sandwich bag to fill the decorating bottles, but noted it seemed like an unnecessary extra step.
  • Several users mentioned a preference for the EAD over the decorating bottles, with one participant stating they see no point in purchasing the bottles at all.
  • One participant shared their experience of the decorating bottles not functioning well, with the cream cheese not squeezing out properly and the star shape not releasing as intended.
  • Despite the challenges, one participant noted that the dish tasted good.

Areas of Agreement / Disagreement

Views differ on the effectiveness and necessity of the decorating bottles, with some participants preferring the EAD and expressing skepticism about the bottles' utility.

Contextual Notes

Participants shared personal experiences and preferences regarding product usage in a cooking demonstration context, highlighting practical challenges faced during preparation.

Who May Find This Useful

Consultants interested in alternative methods for filling decorating bottles or those considering the use of the EAD may find this discussion relevant.

Cindycooks
Cindycooks
Silver Member
Messages
1,843
OK - We've already discussed how we are not sure about these....my experience today:
I made the Confetti Zucchini Shrimp Cups for our cluster meeting. The recipe says to fill the bottle with the cream cheese mixture using the spreader. Well just like we discussed, it is almost impossible to get the mixture in the bottle without making a mess. The spreader is just too fat for the hole. I tried just putting a little on the tip of the spreader - but that took forever - at a show - no way. So I ended up using my avocado peeler, which made the job easier but still took forever and the avocado peeler has been discontinued! If this was not a cluster meeting and I had to report on a product, I would have use the EAD. You just have to pipe a cream cheese star on each zucchini cup. If I ever do this recipe at a show - I will use the EAD.
 
Take your measure all cup and put a sandwich bag in side. Fill the bag with the mixture and seal bag at top. Cut a whole in the tip of the bag and squeeze the mixture into the decorating bottles or EAD.
 
That just seems like an extra step to me. I don't think I would want to fill a Ziploc AND a second bottle. I don't have the decorator bottles, but I really love my EAD. I'm needing a better reason to buy the decorator bottles.

Maybe the flexible funnels? I don't have those yet, but would they work to fill the bottles?
 
See, this is why I just won't be getting these bottles at all. I like the EAD, and I don't see the point of these.
 
  • Thread starter
  • #5
When I started this thread, I had not used them yet, only filled them up. I dont like them at all. The cream cheese was soft but it would hardly even squeeze out! And when I did squeeze a little star on each shrimp, the tip thingy would not release the star. Lift it up the and star comes up with it. So I had to take a finger and sorta hold the star down which messed up the star if i wasnt careful.
I know about using the ziploc - but at a show? No way and I agree that is just an extra step when we could just use the EAD and be done with it.
They tasted good though!
 

Frequently Asked Questions

What ingredients do I need to make the Confetti Zucchini Shrimp Cups?

To make the Confetti Zucchini Shrimp Cups, you will need zucchini, shrimp, bell peppers, onion, garlic, cream cheese, shredded cheese, and seasonings such as salt, pepper, and any preferred herbs. You may also want to have cooking oil on hand for sautéing.

How long does it take to prepare and cook the Confetti Zucchini Shrimp Cups?

The preparation time for the Confetti Zucchini Shrimp Cups is approximately 15-20 minutes, while the cooking time is around 15-20 minutes. Overall, you can expect the entire process to take about 30-40 minutes from start to finish.

Can I substitute any ingredients in the Confetti Zucchini Shrimp Cups?

Yes, you can substitute ingredients based on your preferences or dietary restrictions. For example, you can use chicken or tofu instead of shrimp, or substitute different vegetables like mushrooms or spinach. Additionally, you can use a dairy-free cream cheese if you want a dairy-free version.

Are the Confetti Zucchini Shrimp Cups suitable for meal prep?

Absolutely! The Confetti Zucchini Shrimp Cups are great for meal prep. You can make a batch ahead of time and store them in the refrigerator for a few days. Just reheat them in the oven or microwave when you're ready to enjoy.

What are some serving suggestions for the Confetti Zucchini Shrimp Cups?

The Confetti Zucchini Shrimp Cups can be served as an appetizer or a main dish. They pair well with a side salad or steamed vegetables. You can also serve them with a dipping sauce, such as a spicy aioli or a tangy vinaigrette, to enhance the flavors.

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