I made them today after having them at my cluster meeting last week. These little guys are yummy! The girl who made them at my cluster meeting said she felt very ungraceful taking them out of the tart pan (hot & got messy) and was concerned about doing this in front of people... my hospitality Director said to use the orange peeler to pop them out worked like a charm.So easy!! Also instead of buy the wrapped caramels I got Kraft caramel bits (sold by chocolate chips) putting six chips in each cup in place of the 1/2 of the caramel. I hate unwrapping and the bits were cheaper and will go further. As an added bonus by son liked being in charge of the six chips per cup. Last but not least I bought the squeeze bottle of butterscotch thinking it would be a time saver... NOT GOOD! I had to squeeze so hard to get it out that the first few looked messy not drizzled, I ended up putting it in a a ziplock. Thats all I got~