KellyTheChef
Gold Member
- 7,533
Click For Summary
Discussion Overview
This thread centers around the experiences and opinions of participants regarding making and using fondant for cake decorating, particularly in relation to Barbie-themed cakes. Participants share links to recipes, personal successes, and challenges faced when working with fondant.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares a link to a fondant recipe and expresses intent to try it soon.
- Another participant appreciates the shared link, noting it as a valuable resource.
- Some participants mention that making fondant can be challenging, while others highlight the affordability of store-bought options.
- One participant discusses their positive experience with homemade marshmallow fondant, noting its taste and ease of use.
- Several users mention their successful attempts at making fondant for various cakes, sharing that it turned out well and was well-received by others.
- One participant expresses curiosity about the longevity of fondant when used for non-edible items.
- Another participant shares tips on how to apply fondant smoothly to rounded cakes, based on their own experiences.
Areas of Agreement / Disagreement
Views differ on the ease of making fondant and its taste, with some participants favoring homemade versions while others prefer store-bought options. No clear consensus emerges on the best approach to fondant application.
Contextual Notes
Participants share personal experiences and tips related to fondant, often in the context of baking for special occasions like birthdays and holidays.
Who May Find This Useful
Members of the consultant community interested in cake decorating, particularly those exploring fondant for themed cakes.
KellyTheChef
Gold Member
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supergirljennie
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chee65
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KellyTheChef
Gold Member
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Yes! Just bake it, slice it in half vertically, and then put both of the "tops" facing inwards. They didn't match up, and instead of cutting off a bunch of the cake to make them match, I just used frosting to fill in the gap. You need to use frosting on the outside of the cake anyhow so the fondant has something to stick to! Then, once the fondant is on there, you can't even tell where I "fixed" the cake!chee65 said:
jenniferknapp
Gold Member
- 3,470
chee65
- 221
Frequently Asked Questions
What ingredients do I need for a basic fondant recipe?
To make a basic fondant, you will need 1 pound of powdered sugar, 1/4 cup of water, 1/4 cup of light corn syrup, 1/2 teaspoon of vanilla extract, and 1 tablespoon of unsalted butter. You can also add food coloring to achieve your desired color.
How do I prepare the fondant for decorating my Barbie cake?
Start by sifting the powdered sugar into a large bowl. In a separate bowl, mix the water, corn syrup, vanilla extract, and melted butter. Gradually add the wet mixture to the powdered sugar, mixing until it forms a dough. Knead the fondant on a clean surface dusted with powdered sugar until smooth and pliable.
Can I make fondant ahead of time, and how should I store it?
Yes, you can make fondant ahead of time. Once prepared, wrap it tightly in plastic wrap and place it in an airtight container. Store it at room temperature for up to two weeks. If you need to store it longer, refrigerate it, but allow it to come to room temperature and knead it again before use.
How do I color my fondant for a Barbie-themed cake?
To color your fondant, use gel food coloring for the best results. Start with a small amount of gel and knead it into the fondant until the color is evenly distributed. You can add more gel gradually until you achieve the desired shade. Remember to wear gloves to avoid staining your hands.
What tips do you have for rolling out fondant smoothly?
To roll out fondant smoothly, dust your work surface and rolling pin with powdered sugar or cornstarch to prevent sticking. Roll the fondant from the center outward, turning it frequently to maintain an even thickness. Aim for about 1/8 inch thickness for easy handling and a professional finish.
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