Fondant Recipe for You Barbie Cake Bakers

Click For Summary

Discussion Overview

This thread centers around the experiences and opinions of participants regarding making and using fondant for cake decorating, particularly in relation to Barbie-themed cakes. Participants share links to recipes, personal successes, and challenges faced when working with fondant.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares a link to a fondant recipe and expresses intent to try it soon.
  • Another participant appreciates the shared link, noting it as a valuable resource.
  • Some participants mention that making fondant can be challenging, while others highlight the affordability of store-bought options.
  • One participant discusses their positive experience with homemade marshmallow fondant, noting its taste and ease of use.
  • Several users mention their successful attempts at making fondant for various cakes, sharing that it turned out well and was well-received by others.
  • One participant expresses curiosity about the longevity of fondant when used for non-edible items.
  • Another participant shares tips on how to apply fondant smoothly to rounded cakes, based on their own experiences.

Areas of Agreement / Disagreement

Views differ on the ease of making fondant and its taste, with some participants favoring homemade versions while others prefer store-bought options. No clear consensus emerges on the best approach to fondant application.

Contextual Notes

Participants share personal experiences and tips related to fondant, often in the context of baking for special occasions like birthdays and holidays.

Who May Find This Useful

Members of the consultant community interested in cake decorating, particularly those exploring fondant for themed cakes.

C
chee65
Messages
221
http://whatscookingamerica.net/PegW/Fondant.htm

I found this link on how to make fondant inexpensively, I haven't tried it yet but will within the next 2 weeks. I will let you know how it turns out. If you decide to make it before I do, please let us know how it turns out.

Thanks,
Charlie
 
Wow! I am saving that link! What a wealth of information! Thanks for sharing with us!
 
Making FondantI have heard from some very professional bakers that making fondant is hard. I would love to try this but don't forget that it is sold in all different colors and not it's not very expensive if you shop for bargains.

Debbie :D
 
  • Thread starter
  • #4
How much?Debbie, the cheapest I've been able to find fondant is $4.99/lb. How much do you spend on fondant? I make quite a few cakes and some are very big. So I was hoping for a cheaper way to do it.
 
WoW!! How awesome is that. :D I'm going to have to try that. My nieces birthday is coming up here soon. I guess I'll have to make a doll cake and try this out. The link is saved in my favorites. Thanks for Sharing!!!;)
 
Wilton fondant is yuckyI looked at the website and it's the same fondant recipe I have. I have used it and I really like it. I thought this was a recipe for regular fondant where you use gelatin, glycerin, and glucose plus other ingredients.
I hate wilton fondant. It tastes yucky. Even after trying to flavor it, it tastes yucky. I have used it when it was all I had on hand and my guests ate it at a bridal shower. My kids love to play with it when they decorate on their own cakes and I don't let them play with my good stuff.

The good stuff:
Marshmallow Fondant (it's sweet but is yummy and easy to make), Chocopan (rolled white chocolate, melts faster but is delicious and taste like chocolate), or even Pettinice fondant. There is also something called satin ice but I have never used it.

www.sugarcraft.com
These cost more than Wilton but are worth it. And I can usually get it at the local cake decorating shops.

Debbie :D
 
  • Thread starter
  • #7
If you make it before I get a chance to, please let me know how it goes.
 
DebbieSAChef said:
www.sugarcraft.com
These cost more than Wilton but are worth it. And I can usually get it at the local cake decorating shops.

Debbie :D
Click to expand...

Oh my gosh, they have the cookie cutter I've been looking for starting some 10 years ago. I make these gingerbread sleighs for my family many years. Its always a nightmare. I'd asked my step-brother to make me a cookie cutter for the parts since he is in the metal cutting business but it never happened. Wait until I show up at home with the cookie cutter for my nephew that I gave a "kit" to last year.
 
Great
tlennhoff said:
Oh my gosh, they have the cookie cutter I've been looking for starting some 10 years ago. I make these gingerbread sleighs for my family many years. Its always a nightmare. I'd asked my step-brother to make me a cookie cutter for the parts since he is in the metal cutting business but it never happened. Wait until I show up at home with the cookie cutter for my nephew that I gave a "kit" to last year.
Click to expand...

Good for you! That's great! Yes their website is very helpful!!! I love it and they do have everything I could possibly need for my cake, cookie or dessert decorating needs!!

Debbie :D
 
  • Thread starter
  • #10
Wow I do love those cookie cutters. I'm gonna have to get me a couple. They are so adorable. I've never seen anything like it.
 
Did anybody else see on Michael's website that all Wilton classes are 40% off in April and there is a fondant class? I think I may have to make a visit to Michaels tomorrow to sign up!
 
  • Thread starter
  • #12
I did it. I made the MM fondant and it turned out great. Was very easy to make and really inexpensive for the amount it makes. I made a Christening Cake and it turned out very nice. Everyone was very impressed and said that it tasted very good. My sister was a bit hesitant when she heard it was fondant, because she tasted it before at a bridal fair and she didn't like it. But when she tried this one she loved it. She said it tasted alot like buttercream frosting. Maybe it's because I had a coat of butter cream under it. I was so surprised at how well it cut. I made a 2 tier cake. A deep dish baker size on the bottom and a 2 layer 9 in cake on top. It fed alot of people. When I get a chance I will post a pic here. I will definitely be using this again. Now I can't wait for the next cake. LOL
 
I made it too! It looks like quite a mess till it comes together, but it worked! It tasted really good, and was easy to roll out. I made an Easter Egg cake for Easter Sunday, and then made another one Friday to take to a fundraiser table I was setting up...then took it to our Team Meeting Friday night for all of us to eat! I took a few pictures...just need to find my cable to download my pics to the computer first! LOL
 
I can't wait to see, you creative bakers!!
 
  • Thread starter
  • #15
Well here's mine. I hope I'm doing this right.
 

Attachments

  • christening cake.jpg
    christening cake.jpg
    17.5 KB · Views: 592
  • Thread starter
  • #16
Easter EggI'd love to see that Easter Egg.:)
 
chee65 said:
Well here's mine. I hope I'm doing this right.
Click to expand...
How cute! Wow, the fondant looks great... I've never tried a cake with fondant before b/c it always looks "involved", but you had great results!
 
Charlie that is the cutest cake!!! I didn't make it to the Wilton Fondant classes, but after reading this thread again I may have to try it myself next weekend!
 
chee65 said:
Well here's mine. I hope I'm doing this right.
Click to expand...
That is just adorable!!

You did an excellent job! How did you color the fodant, just knead it in?
 
chee65 said:
Well here's mine. I hope I'm doing this right.
Click to expand...

That is adorable! I want to try it now too!!:)
 
Fondant recipeHow long will the fondant last if you cover something other than an edible item? I was thinking of covering something the shape of a cake and then I could possibly reuse it. or not?

Not much of a decorator.

Kathy
 
Kathy~

I would think it would dry fine if you wanted to re-use a sample! It's just made of marshmallows and powdered sugar, so there isn't anything that should spoil/go rancid. You would just need to be careful with it once dried--I would think it would crack if you hit it with anything!
 
I made the mm fondant several times for my kids birthday cakes (because now where would you find a "planet cake" and a Patrick cake?) I add a little almond extract. It is easy to work with after the sticky stage, it is just like play doh!
I hope the link works.
http://picasaweb.google.com/naplespamperedchef/20061014DylanSParty/photo#5054092876110545122

http://picasaweb.google.com/naplespamperedchef/20061014DylanSParty/photo#5054092858930675922
 
Oh this looks like so much fun!! hehe....question, how do you get a flat piece of fondant to wrap around a rounded cake (or a planet!) without creases?
 
Oh my! Those are the cutest cakes ever!!

I LOVE the Patrick cake! You are a super artist!!!!!

I'm not worthy...I'm not worthy...

LOL
 
jenniferknapp said:
Oh this looks like so much fun!! hehe....question, how do you get a flat piece of fondant to wrap around a rounded cake (or a planet!) without creases?
Click to expand...
That website with the recipe tells you step by step, but really you just roll out the fondant, then "roll it" onto your rolling pin (can't use the Bakers roller here, a regular size pin...) and then "unroll it" over the cake. Use your hands to smooth it out, and then cut around the base and push it in towards the bottom of the cake to make it look finished! If you fold the fondant and try to unfold it onto your cake, you will have creases on the surface that you can't fix. (found this out with my first cake, then used my big rolling pin for the second cake!) It really is easy!
 
I guess I will just have to try it myself! But I will have to stop at the $ store first, so that I can buy a full size rolling pin :p
 
  • Thread starter
  • #28
To add color you just simply knead the color in. Very easy.

I used the baker's roller for mine. It worked great because the baker's roller is kind of nonstick. I also use the tupperware mat (I know I said a bad word) and it is virtually nonstick too. I do grease the bakers roller and mat with crisco first. To transfer to cake I just simply put the mat over the cake and walla. For the smaller cake I just simply lifted it quickly and placed on cake.

M&M fondant will keep for a while just coat it in crisco. According to the directions you can make it up to 2 weeks in advance.

At room temperature I'm sure the fondant will last a long time. It will get hard after several days. But I made my cake the day before and the fondant was still easy to cut. It tasted like a very sweet buttercream.

I can't wait to make the next cake.

The cake with planet and stars is so cute.
 
  • Thread starter
  • #29
I've always wanted to take the Wilton classes but just never had time. So here I am just doing it hands on and having a great time with it. It's actually really, really easy.
 
The Patrick and planets cake are adorable! Alright, I'm going to have to try making fondant. I need to now talk my girlfriend into doing the "3 times a bridesmaid" PC show that I want her to do, then I'll have an excuse to do the bride cake! ;)
 

Frequently Asked Questions

What ingredients do I need for a basic fondant recipe?

To make a basic fondant, you will need 1 pound of powdered sugar, 1/4 cup of water, 1/4 cup of light corn syrup, 1/2 teaspoon of vanilla extract, and 1 tablespoon of unsalted butter. You can also add food coloring to achieve your desired color.

How do I prepare the fondant for decorating my Barbie cake?

Start by sifting the powdered sugar into a large bowl. In a separate bowl, mix the water, corn syrup, vanilla extract, and melted butter. Gradually add the wet mixture to the powdered sugar, mixing until it forms a dough. Knead the fondant on a clean surface dusted with powdered sugar until smooth and pliable.

Can I make fondant ahead of time, and how should I store it?

Yes, you can make fondant ahead of time. Once prepared, wrap it tightly in plastic wrap and place it in an airtight container. Store it at room temperature for up to two weeks. If you need to store it longer, refrigerate it, but allow it to come to room temperature and knead it again before use.

How do I color my fondant for a Barbie-themed cake?

To color your fondant, use gel food coloring for the best results. Start with a small amount of gel and knead it into the fondant until the color is evenly distributed. You can add more gel gradually until you achieve the desired shade. Remember to wear gloves to avoid staining your hands.

What tips do you have for rolling out fondant smoothly?

To roll out fondant smoothly, dust your work surface and rolling pin with powdered sugar or cornstarch to prevent sticking. Roll the fondant from the center outward, turning it frequently to maintain an even thickness. Aim for about 1/8 inch thickness for easy handling and a professional finish.

You must log in or register to reply here.

Similar Pampered Chef Threads

Barbie Cake Recipe: How to Make the Classic Batter Bowl Version
  • kimdeb
    • Pampered Chef Recipes
Replies
4
Views
3K
kimdeb
How Do You Make Your Shows More Enjoyable?
  • J.Corley
    • Pampered Chef Shows
Replies
22
Views
3K
pchefkristin
Need to Find the Barbie Doll Recipe
  • ChefMann
    • Pampered Chef Recipes
Replies
8
Views
3K
chefshawna
Easy Oreo Cake Recipe - Help Needed!
  • paultorres
    • Recipes and Tips
Replies
2
Views
11K
Admin Greg
Barbie Doll Cake Wrapping - Need Help ASAP!
  • gilchrist_pchef
    • Products and Tips
Replies
5
Views
2K
bbauman07
Discover the Recipe for Barbie Batter Bowl Cake - Step-by-Step Guide
  • kitchen queen
    • Recipes and Tips
Replies
4
Views
13K
Staci
Need a Great Vanilla/White/Yellow Cake Recipe
  • AnnieBee
    • Pampered Chef Recipes
Replies
13
Views
3K
Crystal Patton
Questions About Working With Fondant.
  • jrstephens
    • Recipes and Tips
Replies
14
Views
2K
jrstephens
Stove-Top Skillet Cake Recipe for Quick and Easy Baking - Try it Now!
  • 75317
    • Pampered Chef Shows
Replies
4
Views
8K
Wildfire
Effortless Mock Lemon Meringue Cake Recipe for Busy Bakers
  • muffetts
    • Business, Marketing and Customer Service
Replies
5
Views
5K
BlessedWifeMommy
Back
Top