Cape_PC
- 62
Click For Summary
Discussion Overview
The thread centers around participants sharing their experiences and tips for hosting a first show as a Pampered Chef consultant. Many contributors reflect on their own initial shows, offering insights into what worked for them and what challenges they faced.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, emphasizes the importance of asking everyone to engage during the show.
- Another participant shares their experience of using note cards to help guests participate and provide product information.
- Several users mention the significance of having fun and being relaxed during the presentation.
- One participant recounts their nervousness during their first show but notes that it improved over time.
- Another participant highlights the value of admitting to being new and asking for suggestions from the audience.
- One participant describes how they managed downtime by discussing upcoming specials and engaging guests in conversation about products.
- Several contributors reflect on the unexpected challenges they faced, such as audience participation and managing nerves.
- One participant shares a positive outcome from their first show, noting significant sales and bookings despite initial awkwardness.
Areas of Agreement / Disagreement
Views differ on the best strategies for engaging guests and managing nerves, with no clear consensus emerging on a single approach. However, there is a shared sentiment about the importance of having fun and being authentic.
Contextual Notes
Participants share personal anecdotes from their first shows, highlighting a range of experiences and outcomes. The discussion reflects a supportive community atmosphere among consultants.
Who May Find This Useful
New consultants or those preparing for their first show may find the shared experiences and tips relevant as they navigate similar challenges.
chefann
Gold Member
- 22,050
Christ Follower
Gold Member
- 4,976
If you are not big on product knowledge yet, hand out a note card to each guest. On the note card it would say "Stoneware" (or whatever) and some facts about that product. So then when you get to the part of the demo with Stoneware, you can ask, "Who has the stoneware card?" and have them read it.
Yakmama
- 199
baychef
Silver Member
- 2,833
princessmeshelle
- 385
i've had 2 live shows and lemme tell ya, my first wasn't pretty! but i still got 2 bookings off it. 1 was a lady from church i kinda knew and the other a complete stranger. so definitely ASK EVERYONE! and try to relax and have fun. and you know, my second show wasn't the greatest either, but i still got 2 bookings off it as well. GOOD LUCK!
LCOLACHICO
- 102
Have a Fun time and be yourself.. Don't pretend to know something if you don't and don't be afraid to say OPPS!!! and laugh it off...
I just did my 1st show last weekend here in Texas since I moved from Ca.
and I was super nervous.. I did not know a single person... we all had a great time, and I was honest through the whole show.. esp since it was my 1st time at a show making a ring.. ( 1st time for our family)
I said to all of them "please forgive me" this is the 2nd time I have made this and I am hoping that it turns out pretty this time..
they all laughed !! and they all loved it !! I got 3 bookings and a hopeful new team member
oh and if you have time .. act out the show for your family.. and then eat that for a snack or dinner !!!
Good Luck !!
I just did my 1st show last weekend here in Texas since I moved from Ca.
and I was super nervous.. I did not know a single person... we all had a great time, and I was honest through the whole show.. esp since it was my 1st time at a show making a ring.. ( 1st time for our family)
I said to all of them "please forgive me" this is the 2nd time I have made this and I am hoping that it turns out pretty this time..
they all laughed !! and they all loved it !! I got 3 bookings and a hopeful new team member
oh and if you have time .. act out the show for your family.. and then eat that for a snack or dinner !!!
Good Luck !!
Grandmarita
Gold Member
- 910
(1) Have FUN. (2) Admit it is your first show and ask them to make suggestions at the
end, on how you could make it better, more interesting, etc. My first show, a nurse was
in the audience and she suggested that I wear gloves when handling food. She also caught me putting one of the knives back in its sleeve without washing it! OOPS! Advice: Demo the knives with the sleeves before you use them to cut anything. (3) Tell them you need bookings to get started, and about your goals in the first 30,60,90 days, and all the goodies you could earn if they would just help you. When they know we have
goals, they step up to help us achieve them. My daughter had my first party in May 2005, at noon, and a neighbor did my second party on the same day at 7PM. Two in the same day can be a bit too much to start with but I was half way to my goal of 4 shows.
end, on how you could make it better, more interesting, etc. My first show, a nurse was
in the audience and she suggested that I wear gloves when handling food. She also caught me putting one of the knives back in its sleeve without washing it! OOPS! Advice: Demo the knives with the sleeves before you use them to cut anything. (3) Tell them you need bookings to get started, and about your goals in the first 30,60,90 days, and all the goodies you could earn if they would just help you. When they know we have
goals, they step up to help us achieve them. My daughter had my first party in May 2005, at noon, and a neighbor did my second party on the same day at 7PM. Two in the same day can be a bit too much to start with but I was half way to my goal of 4 shows.
Cape_PC
- 62
baychef said:Is this my newest recruit? This is Ann!!! Hey stick to the business stuff around here and you will find a great bunch of information!!
Ask everyone is the best advice!! My show is sticking so I won't be there to beat off your relatives!!
Will call you soon!:chef:
Yup, this is me. Well I am off to the show now. I guess there are 20 confirmed guests and some are bringing friends! AHH!! Hope I dont stumble too bad!
baychef
Silver Member
- 2,833
KellyTheChef
Gold Member
- 7,533
chefann
Gold Member
- 22,050
Cape_PC
- 62
Thanks everyone for your support! It was akward because no one really wanted to participate but it went much better after my host actually made the recipe while I was able to describe the products she was using. There seemed to be alot of downtime when I was doing the recipe. I learned alot though about what I should have ready for next time But I got over $650 in orders at the show, she still has about 6 outside orders to give me and I got a booking from it!! So I think it very well considering!! Thanks!
But I got over $650 in orders at the show, she still has about 6 outside orders to give me and I got a booking from it!! So I think it very well considering!! Thanks!
KellyTheChef
Gold Member
- 7,533
JAE
- 4,739
What a relief for you. Great job on the sales! One thing I do during down time is talk about upcoming specials or about other tools or throw in some recruiting lines. If I know there is going to be a long bit of down time I ask people if they have a stone and what they like about them and what they use them for.
Frequently Asked Questions
What should I prepare for my first Pampered Chef show?
Make sure to have all your products ready and organized. Familiarize yourself with the recipes you'll be demonstrating, and practice any cooking techniques. Prepare a checklist of items you'll need, including utensils, ingredients, and promotional materials.
How do I engage my guests during the show?
Engagement is key! Start with a warm welcome and introduce yourself. Encourage guests to ask questions and share their own cooking experiences. Use interactive elements like taste tests or quick games to keep the energy high and make the show fun.
What if I feel nervous during my first show?
It's completely normal to feel nervous! Take deep breaths and remember that your guests are there to support you. Focus on the products and the cooking demonstration rather than on yourself. Practice beforehand to build confidence, and consider having a friend or family member attend for support.
How can I effectively showcase the Pampered Chef products?
Highlight the unique features and benefits of each product as you demonstrate them. Share personal stories or experiences about how the products have helped you in your cooking. Encourage guests to ask questions and provide hands-on opportunities for them to try the products themselves.
What follow-up actions should I take after the show?
After the show, send thank-you notes to your guests, and follow up with any orders or inquiries promptly. Consider reaching out to those who expressed interest in hosting their own show or joining your team. Keep the conversation going through social media or email to maintain relationships and encourage future sales.
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