1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Bookings First "real" kitchen show is booked!!

  1. Kathylynn

    Kathylynn Member

    55
    0
    Got my first real kitchen show (ie not one in MY house lol) booked today for 19 July! YEAH!!! :D :D :D
     
    Jun 29, 2005
    #1
  2. chefmama

    chefmama Guest

    Congrats

    Congrats on your first "real" kitchen show! How exciting!! Good luck to you. Do you know what you are making for a recipe yet?
    :) :D :cool:
     
    Jun 29, 2005
    #2
  3. bejams

    bejams Member

    71
    0
    Me Too!

    I booked mine for July 5th .
    Yikes I am a bit nervous.
     
    Jun 29, 2005
    #3
  4. Kathylynn

    Kathylynn Member

    55
    0
    I'm making the Garden Ranch Pizza, and then I am also going to make a simple chocolate ganache (served in my small oval stone baker) with some decoratively cut fruit. :) I'm allergic to wheat and I wanted to be able to eat something too ;)
     
    Jun 29, 2005
    #4
  5. DebbieSM

    DebbieSM Member

    290
    0
    Good Luck!!

    Good Luck to both of you on your 1st kitchen shows. Everybody gets nervous for their first few shows. I'm on my 9th show and I still get nervous. You will be fine.
    :) :) :)
     
    Jun 29, 2005
    #5
  6. pamperedbecky

    pamperedbecky Legacy Member

    4,498
    0
    That's great! Try to relax and have FUN! Even if something goes wrong, laugh it off and make a joke out of it. I think the shows that are fun have the most bookings come out of them. Good luck!
     
    Jun 29, 2005
    #6
  7. chefmama

    chefmama Guest

    Great!

    The Garden Ranch Pizza is always a hit when I make it. There is never any left!

    Don't let your nerves get to you. It really isn't that bad!

    Have fun!!! :cool:
     
    Jun 29, 2005
    #7
  8. MichelleRoth

    MichelleRoth Member

    110
    0
    Nerves

    Congrats on booking your first "REAL" show!!!! YAHOO!! :p
    Don't worry about it! Relax and have fun! ;)
    My first show was at my house and I was so nervous I almost called everyone and told them not to show up! My husband gave me a swift kick in the butt, and told me to suck it up! :eek:
    Not only was the show fun, it was over $1400 by the time I was finished! Head office called to congratulate me on a GREAT first show!

    Once the first one is over, the rest are easy as cake. (Or pie. I like cake better) :cool:

    Good luck! I know you will be GREAT! Let your love for the GREAT products shine through!

    Cheers!
     
    Jun 29, 2005
    #8
  9. Kathylynn

    Kathylynn Member

    55
    0
    Thank you everyone! I am really more excited than nervous :D Plus my mom called earlier and said she's got enough sales to submit a catalog show ALREADY, and she's only had her catalogs for like, two days, so YEA! :D :D :D
     
    Jun 29, 2005
    #9
  10. proudmama02

    proudmama02 Member

    159
    0
    Can someone give me the recipe to chocolate ganache. Thanks
     
    Jun 29, 2005
    #10
  11. curious

    Congrats on scheduling your first show! :)

    I was wondering though did your recruiter not require you to have at least 4 shows scheduled before you signed up? I guess they could have all been catalog shows or at your house. Just curious to learn how other people do it.
    Thanks
     
    Jun 29, 2005
    #11
  12. Kathylynn

    Kathylynn Member

    55
    0
    I did not have a recruiter. I decided I wanted to sell Pampered Chef and then they sent me the local director's phone number through the website.
     
    Jun 30, 2005
    #12
  13. Kathylynn

    Kathylynn Member

    55
    0
    Chocolate Ganache (from Alton Brown, www.foodtv.com)

    Bring 3 Tbs corn syrup and 6 oz heavy cream to a simmer in a sauce pan. Add 12 oz dark chocolate, chopped, and stir until smooth. Remove from heat and add 1/2 tsp vanilla extract. That's it! Super easy and wow delicious!
     
    Jun 30, 2005
    #13
Have something to add?