Christa
- 256
First Kitchen Show Nerves: Have You Prepared Enough?
Click For Summary
Discussion Overview
This thread centers around the experiences and feelings of participants regarding their first kitchen shows as Pampered Chef consultants. Many express nerves and share various strategies for preparation and execution of their shows.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant mentions feeling nervous and questions whether to prepare an outline or practice in front of family.
- Another participant shares their experience of being nervous at their first show but emphasizes the importance of creating a relaxed atmosphere for guests.
- Several users mention the value of humor during shows, with one participant stating they printed off tips to incorporate humor into their presentation.
- One participant, identifying as a consultant, recalls using a cheat sheet with key points about products and practicing their routine beforehand.
- Another participant expresses that connecting with guests and enjoying the experience is more important than covering every detail.
- One participant shares a successful first show experience, highlighting significant sales despite forgetting some information.
- Another participant notes that mistakes are acceptable and can make the presenter seem more relatable to guests.
Areas of Agreement / Disagreement
Views differ on the necessity of preparation, with some participants advocating for outlines and cheat sheets, while others emphasize a more relaxed and spontaneous approach. No clear consensus emerges regarding the best method for conducting a first kitchen show.
Contextual Notes
Participants share personal experiences from their first kitchen shows, reflecting a range of emotions from anxiety to excitement. The discussions highlight the diversity of approaches and the commonality of nerves among new consultants.
Who May Find This Useful
New Pampered Chef consultants or those preparing for their first kitchen show may find the shared experiences and tips relevant to their upcoming events.
scottcooks
Gold Member
- 1,930
Relax!As much as you can, relax! If you have the opportunity, read Doris's book - she too, was nervous heading off on October 15, 1985. Not so nervous, today!
Some thoughts to remember: you are not there "to sell stuff"! You are there to share cooking tools and techniques. Encourage your guests to relax, and not feel compelled to buy. (bigger groups make this easier). Of course, if they see something they like, you can help them with it - cash, check, debit or credit with Visa, Amex, Discover or Mastercard
And in this relaxed atmosphere, guests who can will actually spend more.
Only you "knows what a show is supposed to be like"
- as long as your guests are having fun and asking questions, things are fine. Encourage them to try some of the tools - food chopper, crinkle cutter, silicone scraper, batter bowl. People who come up to try, are perfect candidates for a recruiting brochure as they go. Be sure to follow up within 24 hours. I SO regret the times I didn't!
Be honest with your guests - tell them they are your "ginea pigs" and that if they do choose to host for you, then Pampered Chef will include some special thank you's to the hosts of a brand new consultant in their Super Starter months.
Work with your director, and truly plan out how to get at least some of the Super Starter products. My director and I didn't really do this, and I wish we had--that wish will be a GREAT motivator for me to do so, for my recruits. (I owned many PC products already, but I wish I had more--duplicates make great gifts!)
Finally, have fun! Joke around. Tell people that are sitting close to you, that you and Shamu the Whale at Seaworld have something in common - you both have a splash zone, and if they are there, they are likely to get wet! I'll post "ways to add humor to your kitchen show" - which I got from someone else.
Post back here and tell us all how it went. Remember to tell everyone why you chose to begin with TPC, and why now is such a GREAT time to start - Panorama Exec.Cookware Skillet for FREE!
PS I also included 2 on Bookings and 1 on Host Coaching - all good skills to master early on! Good Luck!
Some thoughts to remember: you are not there "to sell stuff"! You are there to share cooking tools and techniques. Encourage your guests to relax, and not feel compelled to buy. (bigger groups make this easier). Of course, if they see something they like, you can help them with it - cash, check, debit or credit with Visa, Amex, Discover or Mastercard
And in this relaxed atmosphere, guests who can will actually spend more.Only you "knows what a show is supposed to be like"
- as long as your guests are having fun and asking questions, things are fine. Encourage them to try some of the tools - food chopper, crinkle cutter, silicone scraper, batter bowl. People who come up to try, are perfect candidates for a recruiting brochure as they go. Be sure to follow up within 24 hours. I SO regret the times I didn't!Be honest with your guests - tell them they are your "ginea pigs" and that if they do choose to host for you, then Pampered Chef will include some special thank you's to the hosts of a brand new consultant in their Super Starter months.
Work with your director, and truly plan out how to get at least some of the Super Starter products. My director and I didn't really do this, and I wish we had--that wish will be a GREAT motivator for me to do so, for my recruits. (I owned many PC products already, but I wish I had more--duplicates make great gifts!)
Finally, have fun! Joke around. Tell people that are sitting close to you, that you and Shamu the Whale at Seaworld have something in common - you both have a splash zone, and if they are there, they are likely to get wet! I'll post "ways to add humor to your kitchen show" - which I got from someone else.
Post back here and tell us all how it went. Remember to tell everyone why you chose to begin with TPC, and why now is such a GREAT time to start - Panorama Exec.Cookware Skillet for FREE!
PS I also included 2 on Bookings and 1 on Host Coaching - all good skills to master early on! Good Luck!
amybee
- 186
Scott is so true, nobody else knows what you are really supposed to say. I let everyone know at my first show, it was my first show and they were my guinea pigs. Everyone laughed and were comfortable. I had a cheat sheet with me with key items on it: stoneware (benefits, how to clean, how to season, why it cooks so well); cookware (benefits, stovetop to oven) etc...
I did practice my routine out loud to myself a few times.
Did I forget to mention some things at the show, yes but who knew, just myself. Go there and have a blast. After this one, they will all be a breeze. Let us know how you make out. If you can, watch the video that demonstates how to do a kitchen show, it also helps.
Good Luck!!!!
I did practice my routine out loud to myself a few times.
Did I forget to mention some things at the show, yes but who knew, just myself. Go there and have a blast. After this one, they will all be a breeze. Let us know how you make out. If you can, watch the video that demonstates how to do a kitchen show, it also helps.
Good Luck!!!!
I Have the Tools
- 50
Ahh I'm so bummed! I can't get any of those attachments that Scott is putting on! Don't know why????
Christa, just share your enthusiasm for the kitchen tools, using your personality, like they said, relax, if you make a mistake, be sure to tell them you're not a chef, just a pampered one.
It also helps the prospective recruits think, "shoot, if she can do this, I sure can!" That's a good thing!
Kris
Christa, just share your enthusiasm for the kitchen tools, using your personality, like they said, relax, if you make a mistake, be sure to tell them you're not a chef, just a pampered one.
It also helps the prospective recruits think, "shoot, if she can do this, I sure can!" That's a good thing!
Kris
R
RachelNguyen
I did my first kitchen show the other night and it was a blast. I forgot to say tons of stuff, but just relaxed and had a good time with everyone. I focused more on connecting with people and helping them enjoy themselves. I did make up an outline, using the little cards from the recipe for success book. Frankly, I think a single 'cheat sheet' would work better for me. I forgot to turn my pages! Even though I forgot a lot of things (including some of the recipe, LOL) I know everyone had fun. And the party was a huge success. (Over 1300 in sales. It was a big party!)
Enjoy!
Enjoy!
Gina M
Gold Member
- 1,737
Good luck!Just wanted to wish you good luck - I had my first show back in September and even if you've prepared a wonderful stack of note cards or outline - you will forget to tell them something major anyhow!! And that's okay, because they won't know it! My first show I only knew the host and everyone else was brand new to me but I let them know it was my first show and everyone was very nice to me. Plus I got over $800 in sales so I was psyched! Just relax and have fun and know that even if you flub something - it only shows that you're human just like everyone else!!
Gina Miller
Independent Consultant
[email protected]
Gina MillerIndependent Consultant
[email protected]
Frequently Asked Questions
What should I do to prepare for my first kitchen show?
To prepare for your first kitchen show, start by familiarizing yourself with the Pampered Chef products you'll be showcasing. Practice your presentation and cooking techniques, and create a checklist of items you'll need to bring. Additionally, consider running a trial show with friends or family to gain confidence and receive feedback.
How can I manage my nerves before the show?
Managing nerves can be achieved through several strategies. Take deep breaths, visualize a successful show, and remind yourself that everyone is there to have fun. Practicing your presentation multiple times can also help you feel more confident. Remember, it’s okay to be nervous; many hosts feel the same way!
What if I forget something important during the show?
If you forget something, stay calm and don’t panic. Most guests won't notice small details. You can improvise or ask for help from your guests. If it’s a product, you can mention it and explain its use, or offer to follow up with guests after the show with additional information.
How can I engage my guests during the kitchen show?
Engaging your guests is key to a successful kitchen show. Ask questions, encourage participation, and invite them to share their cooking experiences. Use interactive elements like taste tests or hands-on demonstrations to keep them involved. Creating a fun and welcoming atmosphere will help everyone feel more connected.
What should I do after the show to follow up with guests?
After the show, follow up with your guests by sending thank-you notes or messages. Share any recipes or tips you discussed during the show and remind them of any products they showed interest in. This not only keeps the conversation going but also helps build relationships and encourages future sales.
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