First Cooking Show Success: 2 Bookings & $200 in Outside Orders!

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Discussion Overview

This thread centers around participants sharing their experiences and reflections on hosting their first cooking show, specifically focusing on the challenges and successes encountered during the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of hosting their first cooking show after rescheduling due to illness, noting the excitement of getting two bookings despite some challenges during the event.
  • Another participant expressed congratulations and highlighted the achievement of securing bookings, while also suggesting a more structured approach to product selection for future shows.
  • Several users mentioned the relief and satisfaction of completing their first show, with one noting that the audience is unaware of any mistakes made during the presentation.
  • One participant shared a suggestion for an alternative ice cream-themed show that could showcase more products effectively.
  • Another participant expressed enthusiasm about the success of their host, who received additional orders, contributing to a total exceeding $300.

Areas of Agreement / Disagreement

Participants generally agree on the positive feelings associated with completing their first cooking show and the excitement of securing bookings. However, there are differing opinions on the best approach to structuring product presentations during themed shows.

Contextual Notes

Participants shared personal experiences from their first cooking shows, reflecting on the learning process and the dynamics of engaging guests during the event.

Who May Find This Useful

New consultants or those preparing for their first cooking shows may find the shared experiences and suggestions relevant as they navigate similar challenges.

A
ahammons
Messages
762
My first cooking show was scheduled for Wednesday, but I was sick on Tuesday so we rescheduled for yesterday. (I had a stomach bug, so I called my doctor to double check that I wouldn't be contagious. :) ) I had fun, but I am glad it's over!! lol I know I forgot to mention several things, but I'm sure it will get easier over time. There ended up being 6 guests - only 1 placed an order at the show, but the others are getting their orders to my host by this weekend. She has about $200 in outside orders right now...with about 4-5 people who still want to place orders. But I'm really excited b/c I got 2 bookings! :D
We did a Coldstone at home show... it was fun, but I don't think I'll do another one like that for quite a while! My friend wanted a variety of things to add to the ice cream, so the guests could choose what they wanted. Well, they only picked things that showed off a couple of the products - then they made the host mix all the ice cream for them!! lol
 
awesome job ashlee! and with being sick you did great! i hope you are feeling better though! 2 bookings is awesome for your first show!! congratulations

i've always wanted to try that theme show, maybe next time just do certain things, and say we have x amoutn of choices, and all must be used up! that way you get all the prodcuts shown? any tips on how to do that show would be great to share though :)
 
Sounds like a good show anyways. Getting the first out of the way is a good feeling isn't it.
 
I remember you and your kids were sick. I'm glad you're all doing better!!

Great job for your first show!!! Two bookings is amazing. Don't worry about the things you forgot. My director told me to always remember that they don't know you forgot something or that you called something by the wrong name. You're the only person that knows. Great job!!!
 
ahammons said:
My first cooking show was scheduled for Wednesday, but I was sick on Tuesday so we rescheduled for yesterday. (I had a stomach bug, so I called my doctor to double check that I wouldn't be contagious. :) ) I had fun, but I am glad it's over!! lol I know I forgot to mention several things, but I'm sure it will get easier over time. There ended up being 6 guests - only 1 placed an order at the show, but the others are getting their orders to my host by this weekend. She has about $200 in outside orders right now...with about 4-5 people who still want to place orders. But I'm really excited b/c I got 2 bookings! :D
We did a Coldstone at home show... it was fun, but I don't think I'll do another one like that for quite a while! My friend wanted a variety of things to add to the ice cream, so the guests could choose what they wanted. Well, they only picked things that showed off a couple of the products - then they made the host mix all the ice cream for them!! lol
Click to expand...


Great job on your first show!! :thumbup:
I would just stick with the same recipe for your first couple of shows, then when you are used to doing shows, change it up with theme shows.:)
 
Great job on your first show!

If your host ever wants an ice cream show, one that is super easy and shows a ton of products is an Ice Cream Social show. You make a hot topping (either bananas foster or Pecan Caramel Sauce- YUM!) and then do other "toppings" using our tools. I will attach the info here!
 

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Thanks everyone! It's definitely a great feeling to get it over with! :) I will be sticking with one recipe a month from now on - I only did the ice cream show, because the host is a good friend.
Kelly, the Pecan carmel sauce sounds so good!! Thanks for the ideas!

The host just called me b/c she got another order that puts her over $300 so far. She's so excited - me too! We're not closing until Monday, so I'm hoping she does well enough to get all of her wish list items.
 

Frequently Asked Questions

What is the significance of achieving 2 bookings during my first cooking show?

Achieving 2 bookings during your first cooking show is significant because it helps establish your business momentum. Bookings lead to more shows, which can increase your sales and customer base. It also indicates that your presentation resonated with guests, making them interested in hosting their own shows.

How can I effectively encourage guests to place outside orders?

To encourage guests to place outside orders, make sure to showcase the products effectively during your cooking show. Highlight their benefits and versatility. Additionally, provide easy ordering options, such as a catalog or online link, and create a sense of urgency by offering limited-time promotions or discounts for outside orders.

What strategies can I use to ensure my first cooking show is successful?

To ensure your first cooking show is successful, prepare thoroughly by practicing your presentation and familiarizing yourself with the products. Engage your guests by involving them in the cooking process and sharing personal stories about the products. Additionally, follow up with guests after the show to thank them and remind them about placing orders or booking their own shows.

How do I follow up with guests after the cooking show?

Following up with guests after the cooking show can be done through personalized messages or emails thanking them for attending. Include a recap of the products showcased and remind them of any special offers or promotions. This is also a great opportunity to ask for feedback and encourage them to place orders or book their own shows.

What should I do if I don't achieve 2 bookings or $200 in outside orders?

If you don't achieve 2 bookings or $200 in outside orders, don't be discouraged. Use this as a learning experience to evaluate what worked and what didn't during your show. Seek feedback from guests, and consider adjusting your approach for future shows. Focus on building relationships and improving your presentation skills, as success often comes with practice and persistence.

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