First Cooking Show: Nervous but Excited! Wish Me Luck!

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences and feelings related to hosting their first cooking shows. Many express a mix of excitement and nervousness, while others offer encouragement and share personal anecdotes about their own early experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses nervousness and excitement about their first cooking show, mentioning a desire for it to be successful.
  • Several participants offer encouragement, wishing the original poster good luck and emphasizing the importance of having fun during the show.
  • One participant shares their experience of using humor during their shows to ease mistakes and connect with guests.
  • Another participant suggests treating the show like a casual gathering with friends rather than a sales pitch.
  • One participant recalls their first show resulting in $700 in sales, highlighting the positive impact of engaging with guests.
  • Another participant shares their success of $1,100 in sales during their first show, expressing gratitude for the support received from the community.
  • One participant mentions their own first show had $250 in sales, indicating a desire to improve in future shows.

Areas of Agreement / Disagreement

General agreement exists on the importance of having fun and engaging with guests during cooking shows. However, views on sales outcomes vary significantly among participants.

Contextual Notes

Participants share personal experiences from their first cooking shows, reflecting a range of sales results and emotional responses to the experience.

Who May Find This Useful

New Pampered Chef consultants or those preparing for their first cooking shows may find the shared experiences and encouragement beneficial.

J
JoyfulChef
Messages
47
I'm demonstrating my very first cooking show tonight and I am sooooooooo nervous and excited at the same time! My heart is pounding out of my chest!:eek:

I guess I'll just have to keep breathing!

Anyway, I'll be feeling better once it's over and I know it was a success!

Thanks for all your help and imput over the last month!

Talk with You Later!;)
 
Good luck! I'm sure you'll be great!
 
REMEMBER to have FUN!!! You will do just fine.
 
Good luck!! Just remember to have fun and keep the humor in it. At my shows everytime I mess up I would just say something like "see anyone can do this" or "hey I said I was a Pampered Chef not a perfect chef"!
 
Just relax and have fun. Instead of trying to "sell the catalog" just pretend you are showing your friends how to make a great recipe and tell them how really cool all the tools are that you are using. Have fun! And, let us know how it turns out!
 
Its ok to let everyone know that you are just starting. Ask for tips on how to make things better. WHo better to get tips from then your guests!
You will do just fine!! My first show was $700 in sales! That itself was enough to get me hooked.:D
 
wish me luckThe first time is always a little bit scary. Always have fun with your guest .I love to my see my guest laugh and have a good time because I feel that this increases my sales because I'm not boring them to death.:)
 
  • Thread starter
  • #8
Thanks Girls! Well, I did it!!!!! Got through my first show!!!! I had 16 guest and guess what --- $1,100 in sales, 3 bookings and 1 catalog show! I don't remember what did to get that! You guys are the best and I kept in mind every one of your tips, tricks and ideas!

Big Hugs to you All..............((((((((())))))))))))
 
WAY TO GO!!!!! That's awesome!
 
Awesome start!!!! Congratulations!!!!!

Kris
 
WOW!!! I still havent had that much in sales... so big Congrats to you! First one down and many more to go!! Good going!
 
JoyfulChef said:
Thanks Girls! Well, I did it!!!!! Got through my first show!!!! I had 16 guest and guess what --- $1,100 in sales, 3 bookings and 1 catalog show! I don't remember what did to get that! You guys are the best and I kept in mind every one of your tips, tricks and ideas!

Big Hugs to you All..............((((((((())))))))))))
Click to expand...
Holy cow!! Way to go, Joy! That's awesome.:D
 
Great job! That is so exciting! I just had my first show last night too. I thought I was doing good at $250 in sales (5 guests) but I guess I have a little catching up to do. :) Hopefully my second show will be as good as your first!

Congratulations!

Sara
Independent Consultant
 
Way To Go!!!
 
That's an awesome first show!
 
You rock Joy. May all your shows be this fantastic.
 

Frequently Asked Questions

What should I prepare for my first cooking show?

For your first cooking show, choose a simple recipe that showcases a few key Pampered Chef products. Consider something that can be prepared in about 30 minutes, allowing time for interaction with your guests. Dishes like a quick pasta, a salad, or a dessert can be great options. Make sure to practice the recipe beforehand to build your confidence.

How can I manage my nerves during the show?

It's completely normal to feel nervous before your first cooking show! To manage your nerves, practice your presentation multiple times, ideally in front of friends or family. Take deep breaths before starting, and remember that your guests are there to support you. Focus on enjoying the experience rather than striving for perfection.

What if I forget a step in the recipe?

If you forget a step during the show, don't panic! Just take a moment to collect your thoughts and continue from where you left off. Most guests won't notice minor mistakes, and you can always make a joke about it to lighten the mood. Remember, it's all part of the learning experience!

How can I engage my guests during the show?

Engaging your guests is key to a successful cooking show. Ask questions about their cooking experiences, encourage them to share their favorite recipes, and invite them to help with simple tasks. You can also incorporate fun facts about the products you're using to keep the atmosphere lively and interactive.

What should I do after the cooking show?

After your cooking show, take time to thank your guests for attending and encourage them to reach out if they have any questions about the products. Follow up with a thank-you message or email, and consider offering a special promotion for any orders placed within a certain timeframe. This helps build relationships and encourages future sales.

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