Find the Perfect Chocolate Wafers for Homemade Holiday Napoleons!

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Discussion Overview

This thread revolves around the challenges participants face in finding chocolate wafers for making holiday desserts, specifically for a recipe involving chocolate raspberry napoleons. Participants share their experiences and suggestions regarding where to locate these wafers and alternative ingredients they have used.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant mentions difficulty finding chocolate wafers at their grocery store and seeks brand suggestions.
  • Another participant found Nabisco chocolate wafers near ice cream toppings rather than with cookies.
  • Several users confirm seeing chocolate wafers at various grocery chains in similar locations.
  • One participant shares their experience of using chocolate graham crackers as a substitute, noting they worked well for the recipe.
  • Another participant discusses turning the recipe into parfaits using chocolate graham crackers, raspberry mousse, and raspberries.
  • One participant expresses gratitude for a picture of the chocolate wafer box, which helps clarify what to look for in stores.

Areas of Agreement / Disagreement

Views differ regarding the availability of chocolate wafers, with some participants successfully finding them while others continue to struggle. No clear consensus emerges on a specific brand or location.

Contextual Notes

Participants share personal experiences related to grocery shopping for specific ingredients during the holiday season, reflecting on the challenges of locating certain products.

Who May Find This Useful

Consultants and home bakers looking for insights on sourcing ingredients for holiday recipes may find this discussion relevant.

P
peichef
Messages
1,200
I could not get chocolate wafers at my grocery store. (For the Homemade for the Holidays Choc. Rasp. napoleans).

What brands have you found / used?? My store will order products in, but I need to have a brand to suggest...

TIA & Happy Canadian Thanksgiving :)
 
I found mine near all the ice cream toppings, not with the cookies. I think they were Nabisco.
 
That's where I've seen them, too, at several different grocery chains.
 
Great question, I could not find them either. Deb what kind of store did you go to?
 
There was a file on here somewhere with a pic of the box, the minute you see it you'll know what you are looking for. I'll try & find a picture.
 
Hope this works....
 

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I couldn't find them either, but I ended up using Chocolate Graham Crackers and they worked great. I also only made one layer; I thought making more layers would be too difficult to eat.

Here's another thing DH and I did: We turned this recipe into parfaits by using a wine glass and crumbling up the chocolate graham crackers and layering with the raspberry mousse and raspberries. Talk about a decadent dessert!!
 
wadesgirl said:
Great question, I could not find them either. Deb what kind of store did you go to?
Click to expand...

Jewel/Albertson's.
 
DebbieJ said:
Jewel/Albertson's.
Click to expand...

Hmm... we used to have Albertson's around here! I'll just have to look around some more. There was a recipe in Cooking for Two or More than I had wanted to try but couldn't find these before.
 
Ginger428 said:
Hope this works....
Click to expand...

That's them!! And they aren't cheap either!! They are sometimes squished in my grocery store among all the cookie and cracker choices.
 
That's the kind we have too (I only know because I use them to make rum balls every Christmas). They are usually on the top shelf near the non-kid cookies...like shortbread.
 
LOL...If anyone wants to know, I got the pic off Amazon!! Didn't look at the price, maybe they're cheaper...;)
 
hollye44 said:
I couldn't find them either, but I ended up using Chocolate Graham Crackers and they worked great. I also only made one layer; I thought making more layers would be too difficult to eat.

Here's another thing DH and I did: We turned this recipe into parfaits by using a wine glass and crumbling up the chocolate graham crackers and layering with the raspberry mousse and raspberries. Talk about a decadent dessert!!
Click to expand...

Sounds delicious. Thanks for sharing!
 
  • Thread starter
  • #14
thanks for the picture. I knew what I was looking for, but the poor guy at the store... he was bringing me all sorts of other potential cookie candidates. At least now I can give him a product name so they can order them for me.
Thanks guys :)
 

Frequently Asked Questions

What are chocolate wafers and why are they important for holiday Napoleons?

Chocolate wafers are thin, crisp cookies made primarily from cocoa powder, sugar, and flour. They serve as the base for holiday Napoleons, providing a delightful contrast to the creamy fillings and adding a rich chocolate flavor that enhances the overall dessert experience.

Where can I find the best chocolate wafers for my holiday Napoleons?

You can find high-quality chocolate wafers at local grocery stores, specialty baking shops, or online retailers. Look for brands that use premium ingredients and have good reviews to ensure the best flavor and texture for your Napoleons.

Can I use chocolate wafers from Pampered Chef for my holiday Napoleons?

Yes, Pampered Chef offers a variety of baking products, including chocolate wafers. Their products are known for quality and can be a great choice for making delicious holiday Napoleons.

How do I store chocolate wafers to keep them fresh for my holiday baking?

To keep chocolate wafers fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can also refrigerate them, but make sure to bring them back to room temperature before using them in your recipe.

What are some tips for using chocolate wafers in holiday Napoleon recipes?

When using chocolate wafers in holiday Napoleons, ensure they are evenly layered with your filling to maintain structure. Consider lightly soaking them in a flavored syrup or liqueur for added moisture and flavor. Additionally, allow the assembled Napoleons to chill in the refrigerator for a few hours to help the layers meld together beautifully.

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