rennea
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rennea said:Well tonight I am really hoping that we order take-out. I have a lot to do today and don't think I'll have time to plan anything.
That's my story and I'm sticking with it...
AnnieBee said:Pork tenderloin, still deciding on DCB in micro vs. just throwing it in the oven.
I have some corn to use, and maybe some broccolli or zucchini. Not sure about a starch...
Becky, your Menards comment made me smile. We don't have one here, used to drive to Jackson from AA when we lived in MI, but that jingle would also get SO stuck in my head. It is pretty annoying after a couple of hours!
AnnieBee said:Not too bad yet, but I've got kids distracting me so it hasn't taken root yet! That is cute about Micah. Jon can't wait until Menards makes its way over this way...
I agree with the corn as starch, but I'm not sure DH would!! I am trying to cut back on my carbs (I have gained so much weight in the last 18 months - ). I might make some bread, but then I'll have to resist it!
AnnieBee said:Yep, totally not fair! I have to admit Jon has come along way from his Dutch heritage! Raised on "meat and potatoes", but now he's pretty adventurous!
The featured recipe for "What's for Dinner?" on May 29 is the Grilled Chicken and Vegetable Skewers.
You will need boneless, skinless chicken breasts, bell peppers, red onion, zucchini, olive oil, garlic, salt, pepper, and your choice of seasoning for the skewers.
Yes, you can substitute the chicken for tofu, shrimp, or another type of meat such as steak or pork. Just make sure to adjust the cooking time accordingly.
The cooking time may vary depending on your grill, but on average it takes about 10-12 minutes, flipping the skewers every 3-4 minutes, until the chicken is fully cooked and vegetables are tender.
Yes, some recommended side dishes are a quinoa or rice pilaf, a mixed greens salad, or roasted potatoes. You can also add some grilled fruit, such as pineapple or peaches, for a refreshing side dish.