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pampered1224 said:I was doing the Creamy One Pot Pasta and am going to move into the Mexican Chicken Lasagna. Budget friendly is what I am promoting. I look at it this way, PC gave us a lot of great recipes that cost very little to make and not much to prep. Why over think it! I don't have a lot of time on my hands so simple and easy is my best bet. And so far, everyone loves the recipes!
Paula R. Lewis said:For February shows, I've been pushing the totally awesome, "Peanut Butter Torte", from the fall/winter Season's Best!
It's truly a "Reese Cup Extravaganza"!! It also does a fantastic job of promoting our Torte Pans, a great "lead-in" for March bookings!!
Not sure what to do in March yet, but I did do the Mojito Torte for a show once, and they did love it as well, so I may go with that one.
April is bamboo, so I'm not sure what to do to highlight them!!
Anybody else??
Paula
For February, we have a variety of easy recipes to choose from. Some popular options include our One-Pot Chicken Alfredo, Slow Cooker Beef Stroganoff, and Sheet Pan Honey Garlic Shrimp. You can find these and more on our website or in our monthly recipe booklet.
Absolutely! We have a section dedicated to healthy recipes for March. Some delicious options include our Quinoa and Vegetable Stir-Fry, Baked Lemon Garlic Salmon, and Greek Yogurt Chicken Salad. You can also modify any of our recipes to fit your dietary needs.
Definitely! Our recipes are designed to be used with our high-quality Pampered Chef products. We even have a section on our website that suggests specific products for each recipe. If you don't have a particular product, our consultants can help you find the best alternative.
Yes, we do! Our March meal plan section offers helpful tips and tricks for meal planning, including how to save time and money while still eating delicious meals. We also have a variety of pre-made meal plans available for purchase on our website.
The March recipe booklet is available for download on our website. You can also receive a physical copy from your Pampered Chef consultant. Additionally, our website has an online version of the booklet that you can access and save to your device for easy reference.