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Farmers Market Seasoning is a blend of herbs and spices that are commonly used in Mediterranean cooking. It is a versatile seasoning that can be used on a variety of dishes, from meats and vegetables to salads and soups.
The ingredients in Farmers Market Seasoning may vary slightly depending on the specific blend, but it typically includes a combination of dried herbs such as basil, oregano, thyme, and rosemary, as well as spices like garlic, onion, and black pepper.
Farmers Market Seasoning can be used as a dry rub for meats, added to marinades or dressings, sprinkled on vegetables before roasting, or mixed into dips and spreads. It can also be used as a flavor enhancer for soups, stews, and sauces.
Yes, Farmers Market Seasoning is gluten-free. It does not contain any wheat, barley, or rye ingredients, making it safe for those with gluten sensitivities or celiac disease.
Yes, you can substitute Farmers Market Seasoning for other herbs and spices in recipes. However, keep in mind that the flavor profile may be slightly different, so it may alter the taste of the dish. It's best to experiment with small amounts at first and adjust to taste.