Fall/Winter Sb & Theme Show Recipes

Click For Summary

Discussion Overview

This thread centers around the new fall and winter recipes featured in the latest Pampered Chef show book (SB) and the experiences of participants regarding the availability and content of these recipes. Participants share their thoughts on specific recipes, express disappointment about the lack of a show book at a recent conference, and discuss the ingredients and preparation methods for various dishes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses interest in the new recipes and questions whether there are many repeats from previous issues.
  • Another participant mentions that attendees did not receive a show book at the conference, leading to speculation about its availability.
  • Several participants express disappointment about not receiving a show book this year, noting that only a few recipes are from the Italian theme shows.
  • One participant shares a detailed recipe for Caramel-Banana Ravioli, highlighting its ingredients and preparation steps.
  • Another participant lists additional recipes from the catalog, including Sweet & Salty Party Mix and Curry-Scented Butternut Squash Soup.
  • One participant mentions receiving recipe cards in their fall supplies and shares a recipe for Antipasti Pull-Apart Pizza.
  • Several participants discuss the availability of refrigerated crescent rolls without seams, with some expressing confusion about where to find them.

Areas of Agreement / Disagreement

Participants generally agree that the lack of a show book this year is disappointing. However, there is no clear consensus on the availability of certain ingredients or the overall reception of the new recipes.

Contextual Notes

The discussion reflects personal experiences and opinions regarding the new recipes and the availability of show materials among Pampered Chef consultants.

Who May Find This Useful

Consultants interested in exploring new recipes and sharing experiences related to the fall and winter offerings may find this thread informative.

DebbieJ said:
We did not get a SB this year. :(

There are 6 recipes in the catalog and only two of them are from the Italian Theme shows.

Caramel-Banana Ravioli
2 firm medium bananas
3 rolls 1.7 oz each milk chocolate covered chewy caramels, unwrapped, 24 pcs total (rolos?)
2 pkg 8 oz each refrigerated crescent rolls with no seams
1 T sugar
1/3 c CARAMEL SAUCE (the new Pampered Pantry one)

1. preheat oven to 400. Lightly brush Large Bar Pan with veg oil. Using Santoku Knife, slice bnanas diagonally into 24 slices 1/4 in thick. Cut caramels in half. (tip from me--they cut easier if you refrigerate them first)

2. unroll one pkg of dough onto bottom of pan, gently shaping to form a rectangle. Do not stretch--dough will not cover entire bottom of pan. Arrange banana slices over dough in 4 rows of 6 each, spacing 3/4 in apart. top each bananas slice with two caramel halves. Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal and pinch together any tears.

3. Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough. Cut into 24 ravioli. Using Mini Serving Spatula, separate ravioli over pan. Add sugar to Flour Sugar Shaker and sprinkle ravioli. Bake 10-12 min or until golden brown. Remove to Stackable Cooling Rack, cool 2 mins. Place on serving plates and drizzle with sauce.

The other is Decadent Chocolate-Hazelnut Torte but I don't have time to type that one now. Have to go check out our new Meijer store. Anyone else want to type it?? :)
Click to expand...

Hijack: Do you have a Meijer and this is a new one or is this your first experience with Meijer? Meijer is my favorite. Great deals. Love being able to use Meijer Mealbox Coupons along with manufacturer coupons. Way better than Walmart. What did you think of the new Meijer?
 
JAE said:
Hijack: Do you have a Meijer and this is a new one or is this your first experience with Meijer? Meijer is my favorite. Great deals. Love being able to use Meijer Mealbox Coupons along with manufacturer coupons. Way better than Walmart. What did you think of the new Meijer?
Click to expand...

Another hijack! Deb went to school at Calvin, so I'm pretty sure she's familiar with Meijers. :)

Wish I'd waited today to buy my fruit at Meijer - it was cheaper there. (except for the bananas & pineapple)
 
JAE said:
Hijack: Do you have a Meijer and this is a new one or is this your first experience with Meijer? Meijer is my favorite. Great deals. Love being able to use Meijer Mealbox Coupons along with manufacturer coupons. Way better than Walmart. What did you think of the new Meijer?
Click to expand...

ChefBeckyD said:
Another hijack! Deb went to school at Calvin, so I'm pretty sure she's familiar with Meijers. :)
Click to expand...

Becky is right. Not my first Meijer experience. I've been to both the 28th/Kzoo Meijer and the one out near the airport more times than I can count. In fact, one of my favorite pairs of sweats came from Meijer!

I have been to several other Meijer stores here in IL and the one I'm referring to just opened on 7/15 and is only 1.5 mi away from my house!
 
Another thread jack: I love Meijer, I wish it was on the East coast. We went to MI to visit hubby's family and I just loved going in there
 

Frequently Asked Questions

What are some popular recipes for Fall/Winter theme shows?

Popular recipes for Fall/Winter theme shows include hearty soups, warm casseroles, and festive desserts. Some favorites are butternut squash soup, chicken pot pie, and pumpkin spice muffins. These recipes not only highlight seasonal ingredients but also showcase the versatility of Pampered Chef products.

How can I incorporate seasonal ingredients into my recipes?

Incorporating seasonal ingredients is easy with Pampered Chef tools. Use fresh produce like squash, apples, and root vegetables in your dishes. Consider hosting a show that focuses on using these ingredients in recipes like roasted vegetable salads or apple crisp, which can be made using the Mix 'N Chop and the Stoneware Baker.

What kitchen tools are essential for Fall/Winter cooking?

Essential kitchen tools for Fall/Winter cooking include the Rockcrok, which is perfect for slow-cooking and baking, and the Food Chopper for quick prep work. Additionally, the Deep Covered Baker is great for making one-pot meals, while the Silicone Baking Mats help with easy cleanup during holiday baking.

Can I adapt traditional holiday recipes for my theme show?

Absolutely! Adapting traditional holiday recipes is a great way to engage your guests. You can modify classic dishes by using healthier ingredients or making them more convenient with Pampered Chef tools. For example, you can create a lighter version of green bean casserole using fresh ingredients and the Quick Slice for effortless prep.

How do I promote my Fall/Winter theme show recipes to my customers?

Promoting your Fall/Winter theme show recipes can be done through social media, email newsletters, and in-person demonstrations. Share enticing photos of the finished dishes, along with tips and tricks for using Pampered Chef products. Consider offering exclusive recipes or discounts for attendees to encourage participation and sales.

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