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Some popular recipes for Fall tailgates featuring USC chicken include Gamecock Grilled Chicken, Spicy Southwestern Chicken Wraps, and Carolina Mustard BBQ Chicken.
Some easy and delicious meat recipes for Clemson tailgates include Tiger Tailgate Chili, BBQ Pulled Pork Sliders, and Orange Glazed Meatballs.
Yes, there are vegetarian options for Fall tailgates such as Grilled Veggie Kabobs, Black Bean and Corn Salad, and Portobello Mushroom Burgers.
Yes, many of these recipes can be made ahead of time and reheated at the tailgate for convenience. Just make sure to follow proper food safety guidelines when reheating and storing leftovers.
Some recommendations for side dishes to pair with these recipes include coleslaw, mac and cheese, roasted vegetables, and sweet potato fries. You can also browse our collection of side dish recipes on our website for more options.