Fall 2007 Theme Show Featured Recipes

[Christ Follower]

I wonder if they will have a variation of the Brie app. using cream cheese? Brie cheese (especially that huge chunk) get's pretty pricey!

 

[chefann]

You could do that anyway, although I'd put it on some sort of dough to keep it from getting too melty (that's my word and I'm sticking to it!) all over the stone.

 

[PCGINA]

I made this with boneless chicken breasts at home the other day...

Although, I'd probably use 3 or even 4 carrots. There just wasn't enough vegetation in it.

I agree with Ann ~


I used chicken and added more carrots and I also added snow pea pods

YUM!! My DH loves it and HE has made it three times in the past 10 days. Hope he gets tired of it soon.

The Choco Brownies are to die for.

The bire is delish...

I have also GAINED 4 pounds after returning from conference ~ YIKES!!

 

[cathyskitchen]

Which one of these was the recipe that was being talked about "cryptically" earlier this week, that used one of the new pantry items sprinkled on it? Someone mentioned it was a recipe demo done at conference on the last day and when they tried it at home it was incredible. I'd love to see that one, too!! TIA

 

[pamperedlinda]

...............make sure you buy TOASTED sesame oil- it has more flavor than a light sesame oil

What's the difference in Toasted Sesame Oil & Pure Sesame Oil? Anyone know? ...Yoo Hoo.....Anne?

I used Pure Sesame Oil last night and it tasted great.

 

[missydivine]

I agree with Ann ~


I used chicken and added more carrots and I also added snow pea pods

YUM!! My DH loves it and HE has made it three times in the past 10 days. Hope he gets tired of it soon.

The Choco Brownies are to die for.

The bire is delish...

I have also GAINED 4 pounds after returning from conference ~ YIKES!!

That's what happens when we have new yummy recipes to try. I have to get back on the treadmill.

 

[pamperedgirl3]

Which one of these was the recipe that was being talked about "cryptically" earlier this week, that used one of the new pantry items sprinkled on it? Someone mentioned it was a recipe demo done at conference on the last day and when they tried it at home it was incredible. I'd love to see that one, too!! TIA

On the outside package of the new cinnamon & caramel sprinkles is a recipe for cinnamon rolls. I'll be trying them on Saturday--that's our Cinnamon Roll day!

 

[cathyskitchen]

On the outside package of the new cinnamon & caramel sprinkles is a recipe for cinnamon rolls. I'll be trying them on Saturday--that's our Cinnamon Roll day!

Oh, how awesome is that?! Customers will love that too, I'm sure!! Now I'm brainstorming ideas for Sunday brunch shows!!

 

[momoftwins]

Ann - when you made the dinner with chicken breasts - how many did you use??????????? I am thinking of making it this weekend. Thanks!!!!

BTW - I made the brownies and brie last night for my Discovery Toy party and they were both a hit! Those brownies are to die for! I can't wait to get the new SB!!!!!!!!!! August 1st can't come soon enough!

 

[Cindycooks]

I'm making those nachos for supper - its just DH and I tonight & I know he will love them!

On the noodle skillet, I have been making something like this for years - but I use 1 lb of hamburger. For those of you with little kids, my girls LOVED this when they were little, and it was a great way to get them to eat their veggies. I just used the seasoning packets from the Ramen noodles. I can't wait to try this more grown up version!

 

[chefann]

What's the difference in Toasted Sesame Oil & Pure Sesame Oil? Anyone know? ...Yoo Hoo.....Anne?

I used Pure Sesame Oil last night and it tasted great.

Toasted would have a deeper, nuttier flavor. Like the difference between raw almonds and toasted almonds.

 

[chefann]

Ann - when you made the dinner with chicken breasts - how many did you use??????????? I am thinking of making it this weekend. Thanks!!!!

BTW - I made the brownies and brie last night for my Discovery Toy party and they were both a hit! Those brownies are to die for! I can't wait to get the new SB!!!!!!!!!! August 1st can't come soon enough!

I used 3, but probably should have used 4 or even 5 based on total weight. It calls for 2 lbs. of pork, so if you figure 6 oz. breasts, that's about 5. (I used the last 3 I had in the house.)

 

[pamperedpsalmstress]

I made this with boneless chicken breasts at home the other day - worked quite well and was very tasty! It's a less expensive alternative than pork, or good for people who don't eat pork for various reasons.

Although, I'd probably use 3 or even 4 carrots. There just wasn't enough vegetation in it.

Did you make this in the executive or nonstick? My oldest has stainless but I just bought the exec for myself and am NOT interested in any additional cookware right now.

 

[pamperedlinda]

Toasted would have a deeper, nuttier flavor. Like the difference between raw almonds and toasted almonds.

I knew you'd come through for me. Thanks Ann!

 

[chefrosalie]

can someone explain exactly what the new "sprinkles" are and for what they are used? thanks!

 

[DanaK]

Delicious!Thanks for posting these-I can't wait to try them out!!!!

 

[KellyTheChef]

Oh my goodness!!

I just made the Asian Pork Noodle Skillet.
No wonder I heard that Marla and her family have this almost weekly!
This is HANDS DOWN my favorite "main dish" from PC. Ever.

Some changes/notes:

I didn't notice it took green onions so I didn't get them today at the store. So, I just left them out.
I don't own the julianne peeler yet, so I purchased a bag of shredded carrots (10 oz.) and I used half of them. That ended up being a very FULL one cup measure of carrots.
Plus, I could only find packages of pork tenderloin that were way more than two pounds. Mine was 2.3 #'s (actually the smallest package they had) so I cut it ALL up and froze half of it to use when I make this again. We have a family of two adults, a 12 year old, and a 2 year old and this made PLENTY...with leftovers. You can easily streach the meat like I did and use less than what the recipe calls for.

BTW, my two year old CLEANED HIS PLATE!!

 

[KellyTheChef]

Did you make this in the executive or nonstick? My oldest has stainless but I just bought the exec for myself and am NOT interested in any additional cookware right now.

I made it in my Professional Family Skillet....don't own the Executive Family Skillet.

I may even offer this as a demo recipe beginning in August so I can sell more cookware....it just doesn't carmelize the meat quite as much as it will in the stainless pan.

 

[KellyTheChef]

can someone explain exactly what the new "sprinkles" are and for what they are used? thanks!

Sweet Cinnamon Sprinkles- think muffin topping...large grain sugar, cinnamon, crunchies and a bit of coconut taste.

Sweet Caramel Sprinkles- think muffin topping...large grain sugar, caramel flavors, crunchies and a hint of almond taste.

Hope that helps!

You can use them in recipes, on ice cream, over oatmeal or yogurt, in coffee or hot chocolate...what ever your heart desires!

 

[kaceyleigh2]

We got to try the Brownies, the Brie and the Jerk-Chicken Nachos at our Cluster Meeting on Monday and all I can say is OH BABY!!!
They were soo good!! I cannot wait make them at home! We all got recipe cards too...then my son ate them. Yes, the cards. He chewed them and ripped them and they are no longer legible. If he wasn't only 13 months, I'd ground him...FOREVER!

 

[PCJenni]

I am so glad to see that we are going back to some more PC like recipes for SB. I hated all the recipes in the Spring SB. I think it was trying to be too "fancy"

 

[chefjwr]

I will try the Asian Pork Noodle Skillet with my vegetarian beef strips. I'll let you know after I do. It won't be today since I am out of the strips.

 

[Cindycooks]

I am so glad to see that we are going back to some more PC like recipes for SB. I hated all the recipes in the Spring SB. I think it was trying to be too "fancy

I agree, and alot of my customers said the same thing. They want easy normal meals that the whole family will eat. I'm so excited about all these new recipes!

 

[Paula R. Lewis]

Well, I had a show last night, and made the brie recipe....was hoping to taste it, since it was my first time and all....but there was none left!! A BIG hit, to be sure!! And SOOOOOO easy!!!

5 ingredients? I mean, really!! What could be easier? lol

All I can say is, I will DEFINITELY be promoting this one! So easy, not that expensive, and FAST...bakes in 8-10 minutes! (talk about an "express show"...!)


Blessings,
Paula

 

[ljeffries]

I made some yummies tonight with the sprinkles!! Rather than using the crescent rolls, I used puff pastry...brushed melted butter on them, then did one with the cinnamon and one with the caramel. Rolled them up, baked them. Talk about delicious!! They would be even better with a powdered sugar glaze, but I was lazy!!

 

[lizcooks4u]

I'm glad u asked...

What's the difference in Toasted Sesame Oil & Pure Sesame Oil? Anyone know? ...Yoo Hoo.....Anne?

I used Pure Sesame Oil last night and it tasted great.

I thought we had to "toast" it ourselves, but felt foolish for posting

Liz

 

[chefann]

I will try the Asian Pork Noodle Skillet with my vegetarian beef strips. I'll let you know after I do. It won't be today since I am out of the strips.

I bet it would be good with a whole bunch more veggies added: snow peas, bamboo shoots, water chestnuts, more carrots, mushrooms...

 

[SummerG]

The new theme shows and recipes are posted under CC now.
https://www.pamperedchef.com/repsonly/pr_overview.jsp

 

[chefrosalie]

thank you!