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Pampered Chef: Theme Show Jimmy Buffett MargaritaVille Show

  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    I play Jimmy Buffett music during the show. I make a cheeseburger twist and margarita pie and have the host make a margarita punch! I have a ugly Hawaiian shirt contest and give everyone leis.

    Here are the recipes I do! I have also attached the invite I use!

    Cheeseburger Twist
    6 slices (3/4 ounce each) American cheese, diced
    1/2 cup diced green bell pepper
    1/4 cup chopped onion
    2 tablespoons ketchup
    2 tablespoons all-purpose flour
    1 garlic clove, pressed
    1 egg
    2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    2 packages (11 ounces each) Pillsbury refrigerated French bread dough 1/2 pound lean (90%) ground beef, cooked, crumbled and drained

    Preheat oven to 375°F. Dice cheese and bell pepper using Chef’s Knife. Chop onion using Food Chopper. In Classic Batter Bowl, combine cheese, bell pepper, onion, ground beef, ketchup, flour and garlic pressed with Garlic Press; mix well using Small Mix ‘N Scraper®. Place bread dough, seam side up, on smooth side of Large Grooved Cutting Board. Using Serrated Bread Knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf. Lightly sprinkle additional flour evenly over dough using Flour/Sugar Shaker. Using Baker’s Roller™, roll dough crosswise to a 4-inch width, creating a well down the center of each loaf. Spoon half of the beef mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam side down, in an “X” pattern on Rectangle Stone. Crisscross ends of dough to form a large figure “8”, keeping ends of dough 1 inch from edge of baking stone and leaving two 1½ inch openings in center of twist. Lightly brush egg white over dough using Pastry Brush. Using Serrated Bread Knife, cut a 3 inch slit in each of the top sections of twist to reveal filling. Grate Parmesan cheese over loaf using Deluxe Cheese Grater. Bake 30-32 minutes or until deep golden brown. Remove from oven to Stackable Cooling Rack; cool 10 minutes. Cut into slices. Serve warm.

    Margarita Pie
    Crust:
    1 1/4 cups finely crushed pretzels
    1/2 cup butter or margarine, melted
    1/4 cup sugar

    Filling:
    2 limes
    1/4 cup orange juice
    1 can (14 oz) condensed milk
    1 container (8 oz) frozen whipped topping, thawed

    Crush pretzels in plastic bag with Dough Roller. Combine all crust ingredients in Batter Bowl. Press crust mixture onto bottom and up sides of 9 in Pie Plate, set aside. Zest both limes using Lemon Zester/Scorer, juice both limes with Lemon Aid. Combine lime zest and juice with filling ingredients and fold together with Super Scraper in clean Batter Bowl. Pour filling into crust. Chill 25-30 minutes.

    Margarita Punch
    2 (12 oz) cans frozen lemonade (undiluted, THAWED)
    1 (12 oz) can frozen limeade (undiluted, THAWED)
    1 (12 oz) can frozen orange juice (undiluted, THAWED)
    8 cups water
    1 (3 litre) Sprite/7-Up
    2 cups Tequila

    Mix together, serve over ice.

    Makes 1 1/2 gallons.


    ------------------------------------
    The Pampered Chef
    Dawn Brown
     
    May 15, 2004
    #1
  2. chefjules

    chefjules Guest

    Invite?

    I can't find the invite.

     
    Oct 12, 2004
    #2
  3. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    oops- sorry

    Sorry the invite didn't attach and I no longer have it.
     
    Oct 13, 2004
    #3
  4. Margaritaville Invite

    Here is a flyer I use for Margarita invite. I change the title to Margaritaville as needed, I love this show and so do the guests!!
    Jenn
     

    Attached Files:

    Mar 5, 2005
    #4
  5. Stacy

    Stacy

    19
    0
    Margarita invite

    Help I couldn't down load the invite to the Margarita party. Could someone email it to me? Thanks. This sounds like a fun party to do. milli@meglink.net
     
    Mar 17, 2005
    #5
  6. sOhSherri

    sOhSherri Member

    117
    0
    Jimmy Buffet KS

    I just emailed it to you. Let me know if you don't get it.

    Sherri
     
    Mar 17, 2005
    #6
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