Expert Tips for Using an Ice Cream Sandwich Maker - Monica's Recommendations

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Discussion Overview

The thread centers around sharing tips and personal experiences related to using an ice cream sandwich maker. Participants discuss various methods for effectively using the product and share their thoughts on cookie types and preparation techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that using a medium scoop creates the perfect cookie size for the ice cream sandwich maker.
  • Another participant shares their experience of using Saran Wrap to keep the ice cream sandwich maker clean while preparing multiple sandwiches.
  • Several users note that softer cookies are easier to eat, as firmer cookies can cause the ice cream to squirt out when bitten.
  • One participant discusses how they learned to make a large quantity of sandwiches for a party, indicating practical experience with the product.
  • Another participant mentions that cookies from a local bakery are the ideal size for the maker and suggests cutting the top cookie in half for easier slicing when frozen.
  • A participant recounts their initial skepticism about the ice cream sandwich maker, but later found it useful after their husband expressed interest in it for cost-saving purposes.
  • One participant suggests that Pepperidge Farms Soft Bake cookies are a good choice for the ice cream sandwich maker due to their size and texture.

Areas of Agreement / Disagreement

Views differ on the best cookie types and methods for using the ice cream sandwich maker, with no clear consensus emerging on a single approach.

Contextual Notes

Participants share personal experiences and tips based on their usage of the ice cream sandwich maker, reflecting a variety of cooking styles and preferences.

Who May Find This Useful

Consultants and community members interested in tips for using the ice cream sandwich maker may find the shared experiences valuable.

jenniferlynne
Messages
1,995
Monica and I were wondering if anyone has some tips about this product, or even if anyone knows how to use it. We asked about it under another thread, but it was kind of "hidden" so I decided to re-post. Thanks!
 
I think it is pretty easy to use I did have to play with it for awhile but one hint is the Med scoop makes the PERFECT size cookies no cutting down or any thing. You put one cookie one the bottom piece stick the ice cream on top of the cookie and then stick the second cookie on the ice cream then push the little pedistle SP? out and you have a perfect ice cream cookie I hope that helps answer your question
 
In addition...In addition to Jennie's response, before I even put the cookies in, I take a large piece of Saran Wrap, lay it over the opening, put the cookie/ice cream/cookie in, and then wrap the Saran Wrap around the top cookie and then pop it out and into the freezer. That way the ice cream sandwich maker stays clean and I can make a bunch and freeze them right away.

I hope that makes sense!

Diane
 
Hey diane thanks for that tip I will have to do that in the future.
 
  • Thread starter
  • #5
Cool!!I like those tips!!

Did you all see the sandwiches on the Guest Special flyer for June? Anyone know how they made the flower shaped one?
 
dianevill said:
In addition to Jennie's response, before I even put the cookies in, I take a large piece of Saran Wrap, lay it over the opening, put the cookie/ice cream/cookie in, and then wrap the Saran Wrap around the top cookie and then pop it out and into the freezer. That way the ice cream sandwich maker stays clean and I can make a bunch and freeze them right away.


OOooh! I LIKE that idea! Thanks! :)
 
dianevill said:
In addition to Jennie's response, before I even put the cookies in, I take a large piece of Saran Wrap, lay it over the opening, put the cookie/ice cream/cookie in, and then wrap the Saran Wrap around the top cookie and then pop it out and into the freezer. That way the ice cream sandwich maker stays clean and I can make a bunch and freeze them right away.

I hope that makes sense!

Diane
That's a great idea! And it would be pretty easy to pull the saran wrap back if you wanted to roll the ice cream edges in sprinkles or nuts too!
 
Also the chewier the cookie is the easier it is to eat them. Otherwise the ice cream just squirts out when you take a bite.
 
Thank you!I had to make 35 of these for a party last summer so I learned quickly :D

Diane
 
I found the demo on CC very helpful!! I have attached it in case you haven't seen it!


But the Saran Wrap sounds like a great tip too!! :D
 

Attachments

We found the cookies from the Wal-Mart bakery or from Braum's Ice Cream & Dairy (local ice cream store in OK) are the perfect size for using with the sandwich maker. If you cut the top cookie in half before putting it on it makes it easier to slice when frozen. My daughter loves to make them!!

Susan A.
Moore, OK :)
 
jenniferlynne said:
I like those tips!!

Did you all see the sandwiches on the Guest Special flyer for June? Anyone know how they made the flower shaped one?


Looks like maybe they used the "flower" bread tube.....
 
kitchencop said:
Looks like maybe they used the "flower" bread tube.....
That's possible... but I think I've seen that cookie at the store?!
 
thanks for re starting this thread...been a couple days since i could come on here and had forgotton about it. i am anxiouls to make some with my friend. i like the saran wrap idea. oh and thanks for the link....i couldnt find it when i looked before... :rolleyes:
 
Learn something new everyday!Its so funny you all are talking about the ice cream sandwich maker. I have a funny story so I had to post. At my very first ever PC party (first time as a guest) I looked through the catalog while I was chatting with my friends and thought everything seemed really practical and nice until I got to the IC sandwich maker. I thought it was the most ridiculous thing I'd ever seen. How hard it is to take two cookies and some IC and make an IC sandwich!? So...more than a year later as a consultant, its something I thought about a lot and wondered how in the world I would ever sell it. Well anyway, my husband was browsing through the catalog one day after I got my SS kit and what do you know...he wants the IC sandwich maker. I just sort of looked at him with this puzzled, opened mouth stare and asked him why that? He said, think of the money we'd save making our own versus buying them and I bet Dakota (our son) would have fun with it too. Wow. :eek: I guess we'll be ordering an IC sandwich maker on my next order.

Oh and BTW, it IS hard to make IC sandwiches without it unless you have really soft IC and then it drips...not fun. Thank goodness for my nutty husband!

~Kristen :D
 
Here's a cookie tip...Pepperidge Farms Soft Bake cookies are the perfect size, they are soft and freeze nicely.
 

Frequently Asked Questions

What is an ice cream sandwich maker and how does it work?

An ice cream sandwich maker is a kitchen gadget designed to create homemade ice cream sandwiches easily. It typically consists of two molds where you can place cookie dough or cake layers, and a compartment for adding ice cream. You bake or freeze the cookie layers, fill them with your favorite ice cream, and then press them together to form a delicious sandwich.

What types of cookies work best for making ice cream sandwiches?

Soft and chewy cookies are ideal for making ice cream sandwiches, as they provide a nice contrast to the cold ice cream. Popular choices include chocolate chip, sugar cookies, and snickerdoodles. It's best to avoid overly crunchy cookies, as they may break when biting into the sandwich.

Can I use store-bought cookies with an ice cream sandwich maker?

Yes, you can use store-bought cookies with an ice cream sandwich maker. Just ensure that the cookies are soft enough to hold the ice cream without breaking. This can save time and still yield delicious results!

What are some creative filling ideas for ice cream sandwiches?

Beyond traditional ice cream, you can get creative with fillings! Consider using gelato, frozen yogurt, or even whipped cream. You can also add toppings like sprinkles, crushed cookies, or fruit slices between the layers for added flavor and texture.

How do I clean and maintain my ice cream sandwich maker?

To clean your ice cream sandwich maker, follow the manufacturer's instructions. Typically, you can wipe down the surfaces with a damp cloth and mild soap. Make sure to avoid submerging any electrical components in water. Regular maintenance includes checking for any wear and tear and ensuring that all parts are functioning properly before each use.

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