Expert Tips for Hosting a Successful Sip & Dip Event

[jrny2001]

I have a host who would like to do a "Sip & Dip" show. I don't know where to begin.
What kind of dips should I make? I was looking thru some recipe books and most have to chill for at least an hour. Will it make that much difference if they don't chill and are served right away?
Any thoughts would be very much appreciated!!

 

[debhowey]

search files for "dip". There are alot of ideas to help you.

 

[raebates]

When I've done Sip N Dips, I've brought the dips already made. You can always demo the Quick-Stir Pitcher, knives, cutting boards, and measuring cups by making lemonade.

 

[jrny2001]

Thanks for the ideas!

 

[cat]

I've done a sip and dip where I did a demo for a hot dip and a cold dip. The hot dip was the Hot Spinach and Artichoke Dip from All the Best and the cold dip was a SUPER easy fruit dip (3 ingredients, I think) I just mixed together. Then made a punch in the QSP...

 

[Tara1021]

Make the dips ahead of time and demo by cutting up fruit/veggies to go with them.

 

[astavnes]

I did the chocolate fondue with cinnamon sugar tortilla chips and the PC veggie dip with a veggie tray. I also did the homemade salsa from the catalog with the salad choppers. I also did the cremesicle drink with the pitcher and the strawberrry lemondade with the pitcher. You could already have all of that made before the party and have the products displayed with the food.