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This thread discusses the process of handling online orders from a host's show, particularly focusing on the steps needed to ensure these orders are properly included in the show submission.
Views differ on the specifics of handling online orders, but there is general agreement on the necessity of manually adding these orders to the show.
The discussion reflects personal experiences and methods used by participants in managing online orders within the context of Pampered Chef shows.
Consultants who are new to handling online orders or those looking for insights on managing show submissions may find this discussion relevant.
Start by reviewing the order details in your Pampered Chef consultant portal. Make sure to check the items ordered, the host's information, and any special instructions. This will help you ensure that everything is accurate before proceeding with the order fulfillment process.
Payments for online orders are typically processed through the Pampered Chef website. Ensure that the payment method used by the customer is valid and that the transaction is completed successfully. If there are any issues, reach out to the customer for clarification.
If a customer wishes to change their order, advise them to contact you as soon as possible. Depending on the timing, you may be able to modify the order directly in your consultant portal. If the order has already been submitted for processing, you may need to cancel it and have the customer place a new order.
Keep the host informed by providing regular updates about the status of the online orders. You can do this through email or messaging apps. Let them know when orders are placed, shipped, and delivered, as well as any issues that may arise, so they can assist in communicating with their guests.
If there are any issues with the order, such as missing or damaged items, contact Pampered Chef's customer service for assistance. They can guide you on how to resolve the issue, whether it involves sending replacement items or processing refunds. Make sure to keep the customer informed throughout the process.