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This thread discusses the point differences between the Executive 12" Skillet and Lid compared to the Stainless Steel (SS) version, with participants expressing confusion and seeking clarification on the point allocation and product details.
Views differ regarding the rationale behind the point differences, with some participants questioning the logic while others speculate on HO's intentions. No clear consensus emerges on whether there is a mistake in the point allocation.
Participants are sharing personal experiences and observations related to the point system and product details, reflecting a mix of confusion and curiosity about the policies in place.
Consultants interested in understanding the point system and product details related to the Executive and Stainless Steel skillets may find this discussion relevant.
janetupnorth said:Only when you add the lid, the skillet itself doesn't - no lid for the SS skillet that I see...
janetupnorth said:Only when you add the lid, the skillet itself doesn't - no lid for the SS skillet that I see...
Smashie said:Right, as in my first post I noted it for both the Skillet AND Lid.
Am I misunderstanding your post???![]()
janetupnorth said:Ah thanks...missed that on what I was looking at...
GourmetGirl said:The Stainless 12" Skillet, does indeed come with a lid. They don't sell it separate like in the executive line... also if you notice the price point for the ss, it is higher, as it included the lid... hth!![]()
jrstephens said:I think they put more points on what they think we will want the most b/c they know that will make us work harder for sales to get them and in turn make HO more $ while still giving us what we want!!:balloon:
I'm wanting the Executive Double Burner Griddle and the Skillet Lid.
jenniferknapp said:Bump, anything back from HO?
jenniferknapp said:I think they are trying to push SS since its brand new and giving a better "deal" for that...
Smashie said:She also told me that when I called the other day and asked the same question, the information was never put on my file nor that I even called. So basically the first rep just dismissed me.![]()
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This is the reason when it is something that could really affect our business like rules and regulations, I say email and get it in writing b/c you never know when your call will not be noted.
The Executive Skillet is a premium non-stick skillet offered by Pampered Chef, designed for versatile cooking with a durable non-stick surface. Unlike the Stainless Steel (SS) version, which is great for browning and searing, the Executive Skillet provides a more forgiving surface for delicate foods and easy cleanup.
The Executive Skillet features a heavy-gauge aluminum construction for even heat distribution, a non-stick coating for easy food release, and a tempered glass lid that allows you to monitor cooking without lifting the lid. It is also oven-safe up to 400°F, making it versatile for various cooking methods.
There may be confusion in marketing materials or product descriptions that do not clearly differentiate the unique benefits of the Executive Skillet compared to the SS version. It's important for consultants to clarify these differences to customers to avoid misunderstandings.
Yes, the Executive Skillet is compatible with all stovetop types, including gas, electric, and induction. This versatility makes it a great addition to any kitchen, allowing for a wide range of cooking techniques.
To maintain the quality of the Executive Skillet, it is recommended to use silicone, wooden, or plastic utensils to avoid scratching the non-stick surface. Hand washing is preferred, and it should not be placed in the dishwasher to prolong its lifespan and performance.