Entree That Can Be Made in Family Skillet

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Discussion Overview

The thread discusses various entree options that can be prepared using the Family Skillet, with participants sharing their personal favorites and experiences related to specific recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant suggests looking for an entree rather than a dessert for an upcoming show.
  • Another participant mentions Italian Stir Fry Skillet Pasta as a suggestion.
  • One participant shares their experience with Cajun Chili Cornbread Skillet, describing it as easy and visually appealing when served.
  • A participant highlights the Green Chili Frittata as a delicious main dish option made in the Family Skillet.
  • Another participant agrees that both the Green Chili Frittata and Baked Eggs Benedict are excellent choices.
  • One participant expresses interest in the chili cornbread after hearing about it from others.
  • A participant recalls the frittata as a good demonstration of the cookware's versatility, mentioning the Ham and Eggs Brunch Braid as another option that transitions from cookware to stoneware.

Areas of Agreement / Disagreement

Views differ on the best entree options, with no clear consensus on a single favorite dish.

Contextual Notes

Participants share personal experiences with various recipes, focusing on their ease of preparation and suitability for cooking demonstrations.

Who May Find This Useful

Consultants looking for entree ideas to showcase in cooking demonstrations may find the shared experiences and suggestions helpful.

amybee
Messages
186
I have an upcoming show and the girl would rather have an entree than a dessert. Any suggestions?
 
Italian Stir Fry Skillet Pasta
 
Cajun Chili Cornbread SkilletThis is my favorite one to prepare! It's super easy, and is absolutely gorgeous when turned out onto the large SA platter.

The Baked Eggs Benedict in this season's SB is awesome too.

I've attached both of them in case you don't have them.

HTH!
 

Attachments

The Green Chili Fritatta is made in the Family Skillet and since it contains chicken, it can easily be a main dish. It is really yummy! You can find the recipe in the Celebrations past recipes on Consultants Corner.

Mary
 
Green Chili Fritata and Baked Eggs Benedist are both awesome!
 
  • Thread starter
  • #6
Thanks everyone. The chili cornbread sounds really good.
 
Ooohh-- forgot about the frittata. And that's a great one to show that the cookware can go in the oven! mmmm..... tasty!There's also the Ham and Eggs Brunch Braid - it starts in cookware and ends on stoneware. Lots o'products!!
 

Frequently Asked Questions

What types of entrees can be made in the Family Skillet?

The Family Skillet is versatile and can be used to prepare a variety of entrees such as stir-fries, casseroles, one-pan pasta dishes, and even breakfast items like frittatas. Its large surface area allows for cooking multiple servings at once.

Is the Family Skillet suitable for all stovetops?

Yes, the Family Skillet is designed to be compatible with all stovetops, including induction, gas, and electric. This makes it a convenient choice for any kitchen setup.

Can I use the Family Skillet in the oven?

Absolutely! The Family Skillet is oven-safe up to a certain temperature, typically around 400°F. This allows you to start cooking on the stovetop and then transfer it to the oven for finishing touches, making it perfect for baked dishes.

How do I clean the Family Skillet after use?

The Family Skillet is easy to clean. It is recommended to let it cool down before washing. You can use warm, soapy water and a non-abrasive sponge. For tougher stains, soaking it for a few minutes can help. Always refer to the care instructions for best practices.

Can I use metal utensils with the Family Skillet?

While the Family Skillet is durable, it is advisable to use non-metal utensils to prevent scratching the non-stick surface. Silicone, wood, or plastic utensils are recommended to maintain the skillet's longevity.

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