Enchiladas on Double Burner Griddle???

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Discussion Overview

The thread centers around the search for a specific enchilada recipe suitable for the double burner griddle, as well as insights into marketing this product to the Hispanic community. Participants share personal experiences and observations regarding the cookware's appeal and usage in cooking for larger families.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions a conversation with a Hispanic consultant about a recipe for 28 cheese enchiladas that was referenced in Una Muestra TPC but could not be found in their cookbooks.
  • Another participant suggests checking the recipe section of the Pampered Chef website for Una Muestra recipes in English.
  • Several users express that they have heard about the recipe but are unable to provide it, recommending looking on the consultant community for assistance.
  • One participant, identifying as a consultant, shares insights from a New Directors Breakfast where a representative emphasized the importance of promoting the double burner griddle to Hispanic customers, noting their preference for cookware over stoneware.
  • This participant highlights the challenges faced by large families in meal preparation and how the griddle can help streamline the process of making enchiladas for many people at once.
  • Another participant mentions that two members of their cluster attended a class about marketing to the Hispanic community, where they learned that baking is not commonly practiced, reinforcing the need to promote the griddle for cooking instead.

Areas of Agreement / Disagreement

Views differ regarding the availability of the enchilada recipe, but there is a shared understanding among participants about the potential of the double burner griddle for the Hispanic market and the preference for cookware over baking products.

Contextual Notes

Participants share their personal experiences and observations related to marketing cookware to the Hispanic community, reflecting on cultural cooking practices and the needs of larger families.

Who May Find This Useful

Consultants interested in expanding their market reach within the Hispanic community or those looking for insights on product usage in family cooking contexts may find this discussion relevant.

C
ccpchef
Messages
11
Help on a shuttle bus I was talking with one of the hispanic consultants about a recipe to sell the double burner griddle. She said it makes 28 cheese enchiladas and it was in the Una Muestra TPC. I looked in my cookbooks 2005 Spring 2005 Winter and Spring 2006 I couldnt find it If anyone has the recipe with the actual measurements I would love to have it Thanks ccpchef
 
Did you check out the recipe section of the PC website? I know you can look up Una Muestra recipes in English there.
 
I heard about this too, though I can't help with the recipe! I would just look on CC, I'm sure you'll find it there.
 
I know you are only talking about finding the recipe, but thought I'd share this! At the New Directors Breakfast, Valerie (the hispanic lady from HO) sat with us! And she said the same thing. To really push the double burner griddle for hispanic customers and recruits. She said they could care less about stoneware, that it is the cookware we need to push. She said to try to sell them a skillet for frying up the enchilada ingredients and then they roll up and line them up on the double burner griddle and it holds 28 and then they can bake them - or cook them on the stovetop.

She said so many are frustrated with their large family - that it is like us trying to make pancakes to feed 12 people and it takes forever - they all love it when you teach them how to make enough enchiladas to all be done at once for everybody! We have a large hispanic community here and I had never even thought of breaking into that market but I am now! Plus, I teach and there are many moms of hispanic students that I can already think of that are bilingual so it will be easy to talk to them!

BTW - the Hispanic Starter Kit comes with a skillet instead of the large round stone. I did not know that!
 
Cindycooks said:
I know you are only talking about finding the recipe, but thought I'd share this! At the New Directors Breakfast, Valerie (the hispanic lady from HO) sat with us! And she said the same thing. To really push the double burner griddle for hispanic customers and recruits. She said they could care less about stoneware, that it is the cookware we need to push. She said to try to sell them a skillet for frying up the enchilada ingredients and then they roll up and line them up on the double burner griddle and it holds 28 and then they can bake them - or cook them on the stovetop.

She said so many are frustrated with their large family - that it is like us trying to make pancakes to feed 12 people and it takes forever - they all love it when you teach them how to make enough enchiladas to all be done at once for everybody! We have a large hispanic community here and I had never even thought of breaking into that market but I am now! Plus, I teach and there are many moms of hispanic students that I can already think of that are bilingual so it will be easy to talk to them!

BTW - the Hispanic Starter Kit comes with a skillet instead of the large round stone. I did not know that!
Click to expand...

Yes, 2 gals in my cluster went to the promoting to the hispanic market class, or whatever it was called. They were told that hispanics hardly EVER bake! So just like you said, they'll use the griddle to cook their enchiladas & such & to show the value of our cookware, how it can save time etc...
 

Frequently Asked Questions

What ingredients do I need to make enchiladas on the Double Burner Griddle?

To make enchiladas on the Double Burner Griddle, you will need tortillas, your choice of protein (such as chicken, beef, or beans), cheese, enchilada sauce, and any additional toppings like sour cream, avocado, or cilantro.

How do I prepare the Double Burner Griddle for cooking enchiladas?

Before cooking, preheat the Double Burner Griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil to prevent sticking. Ensure the griddle is evenly heated for consistent cooking.

Can I cook enchiladas in advance and reheat them on the Double Burner Griddle?

Yes, you can prepare enchiladas in advance and store them in the refrigerator. When ready to serve, reheat them on the Double Burner Griddle over low heat, covering them with a lid to help warm them through without drying out.

What is the best way to layer ingredients for enchiladas on the griddle?

Start by placing a tortilla on the griddle, then add your protein, followed by cheese and a drizzle of enchilada sauce. Roll the tortilla tightly and place it seam-side down on the griddle. Repeat with remaining tortillas, ensuring they are not overcrowded.

How do I clean the Double Burner Griddle after making enchiladas?

Allow the griddle to cool down before cleaning. Use a non-abrasive sponge or cloth with warm, soapy water to wipe down the surface. For stubborn residue, soak the griddle in warm, soapy water for a few minutes before scrubbing. Rinse and dry thoroughly before storing.

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