Elementary School Great American Teach in

Click For Summary

Discussion Overview

The thread centers around a participant's upcoming presentation at the Great American Teach In, where they seek ideas for engaging kindergarten students about Pampered Chef. Various participants share their thoughts on potential topics and activities suitable for young children.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests discussing the business opportunity and how children can influence their parents to consider starting their own business.
  • Another participant shares their experience of how children retain information at a young age, recalling a humorous incident related to their job.
  • One participant proposes including safety tips, such as hand washing, and discussing healthy food choices as engaging topics for the children.
  • Another participant mentions the flexibility of being a consultant as a positive aspect to highlight during the presentation.
  • One participant suggests using recipe cards and coloring sheets as interactive materials to distribute to the children.
  • Another participant notes that the original poster has more time than initially thought, which could allow for a broader range of topics to cover.

Areas of Agreement / Disagreement

Participants generally agree on the importance of incorporating safety and healthy eating into the discussion, though specific suggestions vary. No clear consensus emerges on the best approach to engage the children.

Contextual Notes

The discussion reflects personal experiences and ideas for engaging young children in a classroom setting, specifically related to cooking and business concepts.

Who May Find This Useful

Consultants looking for ideas on how to present Pampered Chef concepts to young audiences may find the shared experiences and suggestions helpful.

pcheflaurie7
Gold Member
Messages
2
Hi everyone!

I was asked by my son's kindergarten teacher to participate in the Great American Teach In to talk about PC. I believe I will have about 15 minutes to talk and demonstrate. I have absolutely NO IDEA what to talk to a bunch of 5 and 6 year olds about. I figure I'll hand out a mini catalog and a kids in the kitchen flyer for them to bring home to mom. But aside from that...I'm at a loss!! Any suggestions would be fabulous!!

Thanks in advance!
Laurie
 
Talk about the business opportunity! You'd be surprised at how many kids at that age will retain the info! I can see them now, going home & instructing their mother that she needs to have her own business so that she can set her own hours, work as much or as little as she wants & be off when she wants to participate in PTA activities, sporting events, etc.! LOLI was a Police Dispatcher working night shift when my 3 nephews came to live with me. I'll never forget the day the 1st grader came home from school & informed me that I was nocturnal! LOL He had learned about bats that day in school and associated the "being up at night" thing with me. Children really do retain a lot at that age!!!
 
pcheflaurie7 said:
Hi everyone!

I was asked by my son's kindergarten teacher to participate in the Great American Teach In to talk about PC. I believe I will have about 15 minutes to talk and demonstrate. I have absolutely NO IDEA what to talk to a bunch of 5 and 6 year olds about. I figure I'll hand out a mini catalog and a kids in the kitchen flyer for them to bring home to mom. But aside from that...I'm at a loss!! Any suggestions would be fabulous!!

Thanks in advance!
Laurie
Laurie,

How about some safety tips, hand washing is a great one especially now with the H1N1. There are some really good files with Kids in the Kitchen on here. And you could also talk about healthy food choices, and being a good helper in the kitchen. And you never know if there is a brother or sister of a scout in the audience, you could tell them about helping get their cooking badge. I am sure that they would definitely tell their parents about that one . . . and you never know, could be a future booking for you!

Also mixing and measuring ~ those math skills definitely come in handy!! And I am sure that by telling them the best apple to chose and which one is too ripe/mushy, could really make a difference in a child's choice of a healthy snack.

I hope some of these have helped you.:balloon:

Good luck!
Connie
 
Definitely could do some safety in the kitchen stuff. And, of course, mentioning that you have the best job b/c you can come in to talk to the class and attend other school activities b/c it's so flexible. You could even pass out coloring sheets or something (with your info on it). Smart about the Kids in the Kitchen flyer. Much better than just just giving them a catalog. While you can use the opportunity, it's not really why they asked you. If you have recipe cards that would be a good one to do with kids, that might be good to send home too. Maybe with a sticker on it with your info, of course, and maybe in general the services you provide, or specifically, something about them inviting you to help their friends learn to make the recipe with their kids for a fun time together.

Have fun!
 
  • Thread starter
  • #5
Well I found out I actually have 3 - 30 minute blocks where I will be talking to 2 kindergarten classes at a time so I can cover all 6!! AAAHHH LOL
 

Similar Pampered Chef Threads

  • jj16
  • General Pampered Chef Chat
Replies
9
Views
2K
Saturday Gourmet
  • jodistrauss
  • General Pampered Chef Chat
Replies
3
Views
1K
straitfan
  • quiverfull7
  • General Pampered Chef Chat
2
Replies
38
Views
3K
erinb
  • apriljc
  • General Pampered Chef Chat
Replies
4
Views
1K
mommyhugz1978
  • Stampaholic1961
  • General Pampered Chef Chat
2
Replies
38
Views
3K
Stampaholic1961
Replies
16
Views
3K
scottcooks
Replies
2
Views
2K
Admin Greg
  • Jean DeVries
  • General Pampered Chef Chat
Replies
6
Views
1K
ChefLoriG
Replies
17
Views
3K
PCGINA
  • msmileyface
  • Pampered Chef Bookings
Replies
11
Views
2K
cewcooks
Back
Top