No, it is not normal for an egg slicer to break easily. Our egg slicers are made with durable materials and are designed to withstand regular use. If your egg slicer is breaking easily, please contact our customer service team for assistance.
If your egg slicer is not cutting all the way through the egg, it could be due to dull blades or an incorrect slicing technique. Make sure to use a gentle back and forth motion when slicing and regularly sharpen the blades of your egg slicer.
While our egg slicers are designed specifically for slicing eggs, they can also be used for soft fruits such as strawberries or mushrooms. However, we do not recommend using them on harder foods such as cheese or carrots as this could damage the blades or the slicer itself.
To clean your egg slicer, simply rinse it with warm soapy water and dry it thoroughly with a clean cloth. Make sure to remove any remaining food debris from the blades and store it in a dry place.
No, it is not normal for your egg slicer to rust. Our egg slicers are made with rust-resistant materials, but if your slicer is exposed to moisture for extended periods of time, it could lead to rust. Make sure to dry your egg slicer completely before storing it to prevent rusting.