pcchris
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This thread explores the eating habits of Pampered Chef consultants during shows, focusing on whether they consume the food they prepare in front of guests. Participants share their personal experiences and feelings about eating while managing the show.
Views differ among participants regarding eating during shows, with some consistently choosing not to eat while others do so when circumstances allow. No clear consensus emerges on whether consultants should eat during shows.
Participants' experiences vary based on the nature of the show, the dynamics with hosts and guests, and personal circumstances such as pregnancy.
Consultants looking to understand different perspectives on managing food consumption during shows may find this discussion insightful.
dianevill said:I don't eat at my shows - I want to make sure there' s enough for everyone (and I don't want anything stuck in my teeth - LOL!). No one has really ever questioned me about it. I'm usually busy taking orders, cleaning up, chatting, etc. after the food is done so I don't think anyone notices.
pcchris said:wow - it sounds like most of you are collecting orders while guests are eating. I wish I had guests that were ready to check out while they are eating.....they are all too busy chatting and eating to worry about what they are going to order. That comes later, kwim??
this is what I do too!:thumbup: :balloon:pamperedlinda said:Sometimes I do. Some hosts will fix me a plate and I'll nibble while cleaning-up. Most times I wait until everyone has gone and I'll fix a plate and eat while the host and I talk about the show and go over her benefits and what's next.
jrstephens said:I normally eat if I have time. Since I am pregnant though I have been trying to make a point to eat so I will not start feeling sick or I pick something up on the way. The few times I have not had time to at least nibble I have had people comment "why are u not eating." I always feel like they think if I don'd eat what I demo why should they, haha!
KellyTheChef said:I fit in with the majority here. Normally I do NOT eat depending on the crowd. There was one party that I had over three years ago that I still remember. It was rather small (probably 4 or 5 guests, the host and me) and the host and everyone wanted me to COME SIT DOWN, EAT, and talk with them. For that show (and a few select others since then) I really felt like I was a guest too! You know...felt like I was included...not just sitting in as the consultant. But those shows are few and far between. Really, most of the time I will get something to drink, but not to eat.
Last night I made the Smashed Potato Soup (for the first time) and I made up a "display" serving using a small SA bowl and a small SA square. Topped it off with cheese, bacon, and green onion so they could see how pretty it looked. So...after I was done taking orders and I started cleaning up, I ate that serving.
While it's not mandatory to eat what you prepare, many consultants choose to taste the dishes to provide authentic feedback and enhance the experience for guests. Tasting can also help demonstrate the flavors and textures of the recipes.
If you have dietary restrictions, you can modify the recipes to suit your needs or choose to skip tasting altogether. It's important to communicate your restrictions to your guests, so they understand your choices.
Always be aware of potential food allergies among your guests. You can either prepare allergen-free recipes or inform your guests about the ingredients used in your dishes. It's best to have alternative options available for those with allergies.
Yes, you can prepare dishes that you may not personally enjoy. The goal is to showcase the versatility of Pampered Chef products and provide a variety of options for your guests. However, being enthusiastic about the dishes you prepare can enhance the overall experience.
To minimize food waste, consider preparing smaller portions or using recipes that can be easily scaled down. You can also encourage guests to take home leftovers or offer samples to those who may want to try the dishes later.