So, on the back of that Summer Marketing Guide, it talks about the "Cool and Serve" show, which I'm doing a version of on Saturday. It says to use the MFP to make dips to serve with fruit, but doesn't give a recipe. Does anyone know of one? All of the fruit dip recipes I know about can just be mixed together because there's nothing solid to "chop" up. Does anyone know of a fruit dip that would be a good demo in the MFP. We're not using it otherwise (the host already bought salsa and we're going more the fruit route with this one). I'm also doing "chicken your way" on the grill pan. I'd love to incorprorate the MFP, but have no clue what fruit dips they'd be referring too. Maybe I'll also email the test kitchens and hope I hear back tomorrow.