Easy Cookie Dough (W/ Cake Mix) for Cookie Press?

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Discussion Overview

This thread revolves around the search for easy cookie recipes using cake mix for a Cookie Press, with participants sharing their experiences and recipes. The conversation includes various suggestions and personal anecdotes related to cookie preparation and the use of the Cookie Press.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire for an easy cookie recipe using cake mix for an upcoming Cooking Show.
  • Another participant shares a detailed butter cookie recipe that includes cake mix and offers flavor variations.
  • Several users mention that the recipe might be found in specific booklets and suggest that variations can be made to create different types of cookies.
  • One participant notes difficulties experienced by a co-worker with the Cookie Press, suggesting that the recipe might be a factor.
  • Multiple participants report challenges in accessing shared files containing recipes and tips, indicating a need for updated resources.

Areas of Agreement / Disagreement

Views differ regarding the accessibility of recipe files, with some participants unable to open them while others have managed to find and use them. There is no clear consensus on the best recipe for the Cookie Press.

Contextual Notes

The discussion includes personal experiences related to cookie baking and the use of the Cookie Press, reflecting a range of familiarity with the product and recipe sharing.

Who May Find This Useful

Consultants looking for cookie recipes to demonstrate at Cooking Shows or those interested in using a Cookie Press may find the shared experiences and recipes beneficial.

LisaJG
Messages
5
Hi, I'm a new consultant (just joined in May), and I've searched these forums but cannot find what I'm looking for. (If I just missed it... I'm sorry!)A while back, a friend (former consultant) verbally gave me an easy cookie recipe for the Cookie Press that called for cake mix, but I've since forgotten it. I have my second (ever) Cooking Show coming up and would love to do these cookies for it.Does anyone have a great cake mix cookie recipe for the Cookie Press that I can demonstrate? Something that makes yummy Christmas cookies or sugar cookies that can be decorated would be a plus.Thank you so much! :)
 
Here you go:

Basic Butter Recipe
1 lb. (4 sticks) butter, divided
1 pkg. (18.25 oz) white cake mix
2-3/4 cups (11 oz) all-purpose flour


Preheat oven to 350°F. In small bowl, microwave 2 sticks of butter on high, 1 minute or until melted. Slice remaining butter into 1/2- inch pieces; add to melted butter, tossing to coat. Allow butter to stand 3-5 minutes or until
softened. Meanwhile, measure flour, add cake mix, and blend to break any lumps. Whisk butter until smooth and free of lumps. If necessary, return butter to microwave for 10-20 seconds or until creamy and pourable. Do not
melt completely. Pour butter all at once into dry ingredients; thoroughly scrape butter from bowl. With mixing spoon, mix until dry ingredients are incorporated and dough is smooth. Fill Cookie Press and press cookies
onto baking stone or parchment paper. Bake for about 15 minutes or until light golden brown. Cool 3 minutes on baking stone, then remove to
cooling rack. Makes approximately 8 dozen.

Flavor Variations: Use Devils Food Cake Mix instead of White Cake Mix. Or add a few drops of mint extract and green food coloring and use
the Christmas tree disk. Or use a yellow cake mix and add a tablespoon of the Cinnamon Plus Spice blend to make a great spice cookie.
 
I am pretty sure the recipe is in one of these booklets...cake mix, melted butter, and then you can change them up to make different cookies.

Choc chip
spritz
chocolate rollout
etc

There are some tips in these files too, and the two other recipes are ones I have used and really like.
 

Attachments

  • Thread starter
  • #4
Awesome! Thanks you guys -- I really appreciate it! :)
 
BTW- that recipe is listed at the bottom of my "cookie press tips" page...

Diane, I like your tips at the end for the different flavors!
 
  • Thread starter
  • #6
And Congrats, Kelly! My daughter, Abby, turns 2 November 17th.
 
Thanks Lisa!

We have 3 others...DSD is almost 17, DSS is almost 14, DS is 3.5 and our last one is on the way! They are so cute when they are 2 through about 5....those are my favorite ages! (Stressful sometimes, but my favorite nontheless!) Enjoy Abby!
 
KellyTheChef said:
I am pretty sure the recipe is in one of these booklets...cake mix, melted butter, and then you can change them up to make different cookies.

Choc chip
spritz
chocolate rollout
etc

There are some tips in these files too, and the two other recipes are ones I have used and really like.
Hi Kelly,
I have a co-worker that purchased the cookie press. He was using it with his daughters and said that it was difficult to get the cookie dough to press out. i was thinking it might be the recipe. I want to see your files, however they just lead to a link or another page and I cannot view them. Could you email to [email protected]? Thank you,
Shannon
 
I can't seem to open those files either; of course the date of the post is awhile ago and that could be a problem. Shannon, if you get an updated word doc. of the files, can you repost them?
 
I could not get those files either. I had to go to CS files and search for it, and save them to disk. They will not open in a window like usual. Wanted the cream cheese cookies recipe....
 
Hi,
I have these in my files, try them and see if they open up. They are not mine, just "borrowed" over they years.;)
Deb
 

Attachments

Frequently Asked Questions

What is the recipe for Easy Cookie Dough using cake mix for a cookie press?

The basic recipe involves mixing one box of cake mix, two eggs, and half a cup of vegetable oil. Combine these ingredients until smooth, then use your cookie press to shape the cookies as desired. Bake at 350°F for 8-10 minutes or until lightly golden.

Can I use any flavor of cake mix for this cookie dough?

Yes, you can use any flavor of cake mix to create different cookie varieties. Popular choices include chocolate, vanilla, and red velvet. Each flavor will give your cookies a unique taste and appearance.

Do I need to chill the cookie dough before using a cookie press?

No, you do not need to chill the dough before using a cookie press. The dough is ready to use right after mixing, which makes it convenient for quick baking sessions.

How do I store leftover cookie dough?

If you have leftover cookie dough, you can store it in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the dough for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

Can I add mix-ins like chocolate chips or nuts to the cookie dough?

Absolutely! You can customize your cookie dough by adding mix-ins such as chocolate chips, nuts, or sprinkles. Just fold them into the dough after mixing the initial ingredients for added texture and flavor.

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