Easy Chocolate Chunk Skillet Cookie Recipe | Quick and Delicious

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Discussion Overview

This thread revolves around a chocolate chunk skillet cookie recipe, with participants sharing their experiences and inquiries about its preparation and variations. Some users express enthusiasm for the recipe, while others seek clarification on its execution and potential alternatives.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recalls hearing about a chocolate chunk skillet cookie recipe during a tele-class and is looking for more information about it.
  • Another participant shares their positive experience with the recipe, mentioning that it was brought to a meeting by a newer consultant and has since been made at several shows.
  • A participant asks if the cookies can be made in different types of cookware, expressing uncertainty about the taste if not baked in a skillet.
  • Another participant suggests trying the recipe in a deep dish baker, indicating it may work well.
  • One participant expresses eagerness to try the recipe, noting their excitement about it.

Areas of Agreement / Disagreement

Views differ regarding the cookware options for the recipe, with some participants suggesting alternatives while others are unsure. No clear consensus emerges on the best method for preparation.

Contextual Notes

Participants share personal experiences and inquiries related to the recipe, reflecting a community interest in cooking and product usage within the Pampered Chef consultant network.

Who May Find This Useful

Consultants and community members interested in easy dessert recipes and variations in cookware may find this discussion relevant.

N
nbittermann
Messages
35
I was listening to a tele-class the other day and she said we needed to get a recipe for chocolate chunk skillet cookie I think she said. It wasn't a cake. It was something you make in the sautee pan. She said it was an older PC recipe. Any ideas??? It sounded super easy. She said you make the cookie in the pan then you just dump it out of the pan and put these toppings on it. Let me know if you know what I'm talking about. Thanks a bunch!!!
 
chocolate chunk skillet cookie
nbittermann said:
I was listening to a tele-class the other day and she said we needed to get a recipe for chocolate chunk skillet cookie I think she said. It wasn't a cake. It was something you make in the sautee pan. She said it was an older PC recipe. Any ideas??? It sounded super easy. She said you make the cookie in the pan then you just dump it out of the pan and put these toppings on it. Let me know if you know what I'm talking about. Thanks a bunch!!!
Click to expand...

OMG it is SOO good! One of my newer consultants brought it to a meeting when it was her turn to do a recipe - I hadn't found it myself before that. ;) Since then I've made it an several shows! It is on page 15 of the Spring summer 2003 Season's Best.

Here's the recipe:

18 oz. pkg. refrigerated chocolate chip cookie dough
1/2 cup semi-sweet chocolate chips or chunks
1/2 cup walnuts, coarsely chopped
2 bars (1.5-2 oz. each) of your favorite chocolate bar (snickers, milky way, whatever you like!), cut into 1/4 inch thick slices

Preheat oven to 350 degrees. Press cookie dough lightly into bottom of 10 inch skillet. Top with chocolate chipe (or chunks), chopped nuts and candy bar pieces. Bake 25-30 minutes or until edges of cookie are deep golden brown (center will be soft). Cool 10 minutes. Cut into wedges with Nylon slice 'n serve and serve with ice cream if you desire.

note: I found that it was difficult to remove wedges of the cookie from the pan if it's too warm - it fell apart - so be sure to let it cool
 
Can you make the cookies in any of the stones. I don't have the cookware yet since I'm newer. Do you think it would taste as good if it wasn't baked in the skillet. I would love to add this to my list of recipes.
 
recipe
janel kelly said:
Can you make the cookies in any of the stones. I don't have the cookware yet since I'm newer. Do you think it would taste as good if it wasn't baked in the skillet. I would love to add this to my list of recipes.
Click to expand...

Try it in the deep dish baker. It will probably work just great!
 
Oh you can bet I'm so going to try this.. My mouth is watering just thinking about it. :p
 
  • Thread starter
  • #6
Thank you!!!!Thanks so much Beth!!!!
 

Frequently Asked Questions

What ingredients do I need for the Easy Chocolate Chunk Skillet Cookie?

To make the Easy Chocolate Chunk Skillet Cookie, you will need the following ingredients: all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, and chocolate chunks. You can also add nuts if desired.

How long does it take to prepare and bake the skillet cookie?

The preparation time for the Easy Chocolate Chunk Skillet Cookie is about 10 minutes, and the baking time is typically around 25-30 minutes. Overall, you can expect to have the cookie ready in about 40 minutes.

Can I use a different type of chocolate for this recipe?

Yes, you can definitely customize the recipe by using different types of chocolate. Feel free to substitute chocolate chunks with chocolate chips, white chocolate, or even a mix of your favorite chocolates to suit your taste.

What size skillet should I use for this recipe?

A 10-inch cast iron skillet is ideal for this recipe. It allows for even baking and gives the cookie a nice crispy edge while keeping the center soft and chewy. If you don’t have a cast iron skillet, you can use any oven-safe skillet of similar size.

Can I make this cookie ahead of time and reheat it later?

Yes, you can make the Easy Chocolate Chunk Skillet Cookie ahead of time. After baking, let it cool completely, then cover it tightly and store it at room temperature for up to 2 days. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes, or until warmed through.

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