Delicious Butter Cookie with Chocolate Center Recipe

[thechefofnorthbend]

Anyone have a good recipe for this tastey cookie? I have been asked to make this if at all possible. I know it has a butter cookie base and a sweet chocolate senter topping, but that is all I know...

 

[thechefofnorthbend]

Found one...Blackeyed Susan Cookies

Cookie Dough:
1 cup (2 sticks) margarine
3 Tablespoons sugar
1 teaspoon almond extract
2 cups flour
1/3 teaspoon salt

Lightly grease cookie sheet with butter. Chill dough for 1/2 hour. Roll into 1 inch balls and put on cookie sheet. Press down on cookie with the bottom of a floured glass. Bake 400 fo 8-10 minutes. Cool for 1 minute then while still warm spread on frosting.

Frosting:
1 1/2 cups confectionary sugar
4 Tablespoons cocoa
1/2 teaspoon vanilla
2 Tablespoons HOT tap water

Mix altogether and add a couple more drops of water if needed.

 

[jenniferknapp]

So was that a test to see if anyone had a good one? And you had it all along?

 

[BethCooks4U]

My grandmother taught me how to make cookies with that recipe when I was a little girl! Only her's was called "Brown Eyed Susan". I'll have to get out my recipes and see how close yours is to hers!

I make it every Christmas and enjoy the memories! She's still alive at 96 but not doing well right now. Love her to pieces!!

 

[Staci]

Hi there, I have a delicious recipe for a butter cookie with a sweet chocolate center that I think you will love! Here's what you'll need:Ingredients:
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup heavy creamInstructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
3. Gradually add in the flour, mixing until well combined.
4. Roll the dough into small balls and place them on a lined baking sheet.
5. Use your thumb to make an indentation in the center of each cookie.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. While the cookies are baking, melt the chocolate chips and heavy cream in a double boiler or in the microwave, stirring until smooth.
8. Once the cookies are done, remove them from the oven and let them cool for a few minutes.
9. Spoon the melted chocolate into the center of each cookie, filling the indentation.
10. Let the cookies cool completely before serving.I hope you enjoy this tasty cookie recipe! Let me know how it turns out for you. Happy baking!