Easy Chili Recipe with Chili Powder & Ground Beef

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Discussion Overview

The thread centers around sharing and discussing various chili recipes that utilize chili powder and ground beef, with participants expressing their personal experiences and preferences regarding ingredients and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is seeking a basic chili recipe that uses chili powder and ground beef, avoiding added peppers.
  • Another participant notes that ground beef can be substituted with turkey or a mix of both in recipes.
  • One user shares a simple chili recipe that includes ground beef, chopped onion, canned tomatoes, kidney beans, and chili powder.
  • A participant mentions a specific recipe called Hearty Six-Can Chili, which was well-received at a show and includes ground beef, canned chili beans, canned tomatoes, and chili powder.
  • One participant inquires about the appropriate amount of chili powder to use, expressing dissatisfaction with a previous mix.
  • Another user provides a detailed recipe for the six-can chili, including specific quantities of ingredients and cooking instructions.
  • One participant expresses interest in trying the six-can chili recipe, suggesting they may reduce the beans used.
  • Another user suggests skipping black beans if reducing the number of beans, noting that the others contribute more flavor.
  • One participant shares a personal variation of the six-can chili, incorporating different ingredients and expressing satisfaction with the outcome.
  • Another user mentions adding picante sauce as a secret ingredient that garners positive feedback.
  • One participant expresses initial hesitation about using cream of mushroom soup but finds it enhances the flavor of the chili.

Areas of Agreement / Disagreement

Views differ on the specific ingredients and proportions to use in chili recipes, with no clear consensus emerging on a single preferred recipe or method.

Contextual Notes

Participants share personal experiences and variations on chili recipes, reflecting individual tastes and preferences without implying any official guidance.

Who May Find This Useful

Consultants looking for new chili recipes or variations may find the shared experiences and suggestions beneficial.

jrstephens
Messages
7,085
I am looking for a new Chili Recipe that uses chili poweder instead of the package mix. My husband will not eat a chili with lots of added peppers and so stuff so I am looking for just a basic recipe that uses chili powder and hamburger meat not turkey.
 
Just a note, you can always substitute ground beef and turkey...or mix them together for any recipe!
 
Chili is easy....ground beef, chopped onion, canned tomatoes, kidney beans, and chili powder to taste! Simmer and you're done!
 
Last edited:
The Hearty Six-Can Chili is a good one. I made it at a show a few weeks back and it was a big hit! It's on Consultant's Corner (recipe search for chili). It uses ground beef, canned chili beans, canned tomatoes, chili powder, chopped onion... delish!
 
  • Thread starter
  • #5
How much chili powder should I use?

I have always used the mix but the one I use has changed and I cannot find one we like now. I always just do meat, tomatoes, and beans and mix.
 
The six-can chili includes 1 Tablespoon of chili powder.

Brown together:
1 lb ground beef
1/2 cup chopped onion

Add:
2 cans chili beans in sauce
2 cans diced tomatoes (undrained)
1 can black beans, drained and rinsed
1 can condensed cream of mushroom soup
1 tablespoon chili powder.

Bring to a boil, then reduce heat and simmer for 30 minutes.
 
  • Thread starter
  • #7
Thanks Ann. I may try this one tonight. Sounds good but without a lot of "hoopla" added to it. I may reduce the beans some.
 
If you skip some of the beans, I'd skip the black beans. The others have the sauce, so they're the ones that add the flavor.
 
2 # ground beef browned
1 # stew meat browned
1 large onion chopped (or more to taste)
2 cans red kidney beans rinsed
2 can chili beans (I use bush's brand)
1 bottle beer
2 large cans tomato juice I think they are 46 oz
Add salt & chili powder to taste
If you want it thicker add a few instant potatoes
OR when I have friends over and their kids are picky about eating beans I add all the beans to my blend and blend with a little tomato juice.
You can cook in the stockpot or in a slow cooker
 
  • Thread starter
  • #10
I made a variation of the 6-Can Chiliand LOVED it! I saw a Paula Deen recipe that I kind of combined with it.

I used

Ground beef
2 cans Mexican style diced tomatoes
1 can chili beans
1 can of Cream of Mushroom
Chili power

I did not put a lot of chili powder in it b/c I was worried that it would be too hot. Next time I will put more in it.

My husband must have loved it - he ate 3 bowls!

I was suprised at how the Mushroom soup added a good taste to it.

I am calling it my PC/PD chili!
 
My secret is to throw in a jar of picante sauce. It always gets raves.
 
I was also a little nervous about the mushroom soup, but it just enhances the other flavors.
 

Frequently Asked Questions

What ingredients do I need for an easy chili recipe with chili powder and ground beef?

For an easy chili recipe, you will need ground beef, chili powder, canned tomatoes, kidney beans, onion, garlic, bell peppers, and salt. Optional ingredients include corn, jalapeños, and cheese for topping.

How long does it take to cook an easy chili with chili powder and ground beef?

The total cooking time for an easy chili recipe is typically around 30 to 40 minutes. This includes about 10 minutes for preparation and 20 to 30 minutes for simmering the chili to allow the flavors to meld.

Can I make this chili recipe in a slow cooker?

Yes, you can easily adapt this chili recipe for a slow cooker. Brown the ground beef and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What can I serve with chili made with chili powder and ground beef?

Chili pairs well with various sides such as cornbread, rice, tortilla chips, or a simple green salad. You can also serve it with toppings like shredded cheese, sour cream, and chopped green onions.

How can I adjust the spice level of my chili?

You can adjust the spice level of your chili by varying the amount of chili powder you use. For a milder chili, use less chili powder or opt for a mild variety. To make it spicier, consider adding diced jalapeños, cayenne pepper, or hot sauce.

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