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The ingredients for the Double Berry Galette include all-purpose flour, granulated sugar, salt, unsalted butter, ice water, fresh strawberries, fresh blueberries, cornstarch, and lemon juice.
The preparation time for the Double Berry Galette is about 20 minutes, and the baking time is approximately 35-40 minutes.
Yes, you can use frozen berries for this recipe. Just make sure to thaw them and drain any excess liquid before using them in the galette.
Yes, you can use any type of fruit for this galette. However, keep in mind that the baking time may vary depending on the type of fruit you use.
Yes, you can make the galette ahead of time. Once it has cooled completely, you can cover it and store it in the fridge for up to two days. Just reheat it in the oven before serving.