I'm getting ready for a 2:00 show and the host just called and pretty much doubled her guest list and she wants to double the recipe... Can it be doubled in the DCB or should I make a batch up when I get there and then just keep it warm during the demo of the second batch? Also, they grilled the chicken last night so it's going to be cold, should I just warm it up on it's own in the micro or can I just add it in with the pasta when I take it out to stir after 10 minutes? thanks for the info, I'm sure it's on here somewhere but I don't have time to search. I am so glad that HO ships out supply orders so fast! I forgot to order more catalogs and remembered yesterday morning and ordered them about 9:00 am and they are on the truck for delivery today! I just so hope that they get here before I have to leave! The show is over an hour away! I am soooo un-organized!