Don't Worry: Reasons to Host a Show

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Discussion Overview

This thread explores various perspectives on why individuals who may not consider themselves cooks can still benefit from hosting a Pampered Chef show or purchasing products. Participants share their experiences and strategies for engaging potential customers who might not cook regularly.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that Pampered Chef offers products suitable for all types of chefs, including those who primarily use microwaves.
  • Another participant shares their experience of finding common ground with potential customers by asking questions about their eating habits, emphasizing that there is something for everyone in the catalog.
  • Several users note that some of their best customers do not cook but appreciate how Pampered Chef products can enhance even simple meals.
  • One participant lists various products that can be useful for non-cookers, such as ice cream dippers and microcookers, highlighting their versatility.
  • Another participant discusses alternative uses for products, suggesting that even those who rely on takeout can benefit from Pampered Chef tools for reheating and serving food.
  • One participant reflects on misconceptions about Pampered Chef consultants being professional chefs, sharing a personal anecdote about breaking the ice with potential customers.
  • Another participant emphasizes the need for basic kitchen tools, such as cookware and serving utensils, for those who do not cook often.
  • One participant mentions that their parents, who initially thought they did not need kitchen tools, found value in specific Pampered Chef products that made cooking easier.

Areas of Agreement / Disagreement

Views differ on the extent to which non-cookers can be engaged with Pampered Chef products, but there is a general agreement that there are options available for everyone who eats.

Contextual Notes

Participants share personal experiences and anecdotes related to engaging potential customers, highlighting the diversity of needs and preferences among individuals regarding cooking and food preparation.

Who May Find This Useful

Consultants looking for insights on how to approach potential customers who may not consider themselves cooks could find this discussion beneficial.

krzymomof4
Silver Member
Messages
1,682
What is your response to those that tell you this reason for not buying or hosting a show?
 
PC has things for all chefs - even the microwave chefs! Then I talk about the microcookers, and the deep covered baker - my favorite no nonsense microwave crock pot, our many salad and entertaining options... etcIf they "don't cook" do they bake, eat out, how do they eat and go from there and PC will have something for them. :D
 
"But you eat, right?" That's always my response. If they don't cook, they serve food - sometimes they are big entertainers who just have all of their food catered - so what! Then they can buy a bunch of SA products! I keep digging and asking questions until I can find some common ground and find something in our catalog for them. There is definitely something for everyone! And, if they don't want anything for themselves, they can always buy gifts!
 
"Some of my best customers & hosts don't cook! They love TPC because our products help them make even frozen and deli food look and taste homemade!"
 
Lots of things!!!
They need an ice cream dipper don't they?
A round stone and pizza cutter for Frozen pizza.
Small Bar pan for heating up chicken nuggets and fries.
Microcookers for frozen/canned veggies.
SA sets for serving chips/dips.
QSP for making lemonade/kool-aid
Grill basket for the grill (some people who don't cook, use their grill a lot).
Kitchen shears.
Apple wedger
cut n' seal if they have kids.

I always ask that and I always have my "if you have kids, then you need these products....."
 
talk about alternative uses for our products

using the quick stir pitcher to wash your unmentionables and the salad spinner to "dry" them, less wrinkles

Those non-cookers usually mean 1 of 2 things they cook exclusively out of a box - you know those instant dinners or frozen dinners, so they still need a knife to poke a hole into the top of the frozen dinners or they could become a healthy microwave cooker and use the DCB for 30 min chick, etc. the other thing is they exclusively order take out, well they might need some plates to eat on and so our simple additions would work for them, and they still need a large round stone to re-heat their pizza the next day. The stone heats up their takeout pizza or even keeps it warm without needing the box.


I run into this all the time at business mixers - people who haven't heard of PC assume that ALL consultants are professional chefs who make elaborate 5 course meals - people over think what service you are offering them...

The other day I was at a tanning salon and I was offering cran fizz drink to passerbyers most of the people thought because it was a cran fizz drink - I MUST be selling Mona-vie or Noni jucie - or something along those lines and they weren't thirsty, so I asked if they wanted to take a recipe home with them instead and one person said, "I didn't know Mona-vie had food?" I look at them confused and I said, "I'm a Pampered Chef consultant - where's the Mona-vie consultant?" At the end of the day I had over $100 in sales so sometimes it just takes a moment to break the ice and just bounce back...

HTH

Allison
 

Attachments

everybody needs cookware & a can opener! Plus they need serving tools (like the chef tools), dinnerware (SA). Lots of options. A Quick-Stir for their frozen oj, or iced tea.
Find out why they don't cook. Our recipes are quick, simple & more economical than eating out or using convenience foods. (Healthier, too)
With the right tools & a little know-how, anyone can cook & you are just the person to show them how! Our tools make cooking faster, easier and more fun. Our recipes are very simple and offer great results!
 
  • Thread starter
  • #8
It is just her and her husband, an empty nest kind of thing. She said if it isn't take out or 95% out of a box, she isn't making it.
 
My parents are older and didn't think they would NEED anything because it is just the two of them. This is what they now love:

Citrus Peeler
Kitchen Shears
Smooth-Edge Can Opener
Hot Pad/Trivet
Measure-All Cup
Coating Trays & Tool
Cutting Board with Measure Cups


My mom still cooks but these products make their lives a whole lot easier in the kitchen!
 
My response is, "Well, that's what's great about The Pampered Chef. They have something for everyone who eats!"
 
I love that line, Rae :)
 

Frequently Asked Questions

What are the benefits of hosting a Pampered Chef show?

Hosting a Pampered Chef show allows you to earn free products, exclusive discounts, and host rewards based on your guests' purchases. You also get to enjoy a fun gathering with friends and family while learning about new kitchen tools and recipes.

Do I need to be an expert in cooking to host a show?

No, you don’t need to be a cooking expert to host a Pampered Chef show. The focus is on having fun and sharing experiences. The consultant will guide you through the process, and you can choose recipes that suit your comfort level.

How much time do I need to commit to hosting a show?

Hosting a show typically requires a few hours of your time for planning and the actual event. You can choose to host an in-person gathering or a virtual show, which can be more flexible and convenient for your schedule.

What if I don’t have enough guests to host a show?

Even with a small group, you can still host a successful show! Pampered Chef consultants can help you with strategies to invite guests and create an engaging experience. Plus, smaller shows can lead to more personalized interactions and attention.

Are there any costs associated with hosting a Pampered Chef show?

Hosting a Pampered Chef show is generally free. There may be optional costs if you choose to provide food or drinks for your guests, but the rewards and benefits you receive often outweigh any minor expenses. Your consultant can help you plan within your budget.

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