Chef Kearns
Gold Member
- 3,323
I usually do the garlic pull aparts in the 8" saute pan. However, for my Mardi Gras show I wanted to do them in the Fluted pan since I'm already making the gumbo in a piece of cookware.
Do you saute the bread dough in garlic and butter before you place it in the fluted pan? Can someone please tell me how you make the pull apart bread in the Stoneware Fluted pan?! Thank you ever so much!!
Do you saute the bread dough in garlic and butter before you place it in the fluted pan? Can someone please tell me how you make the pull apart bread in the Stoneware Fluted pan?! Thank you ever so much!!