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jrstephens said:I have some left over chicken and wanted to make a dip for watching the Alabama v. Clemson game? Anyone have a good one?
GO BAMA!
crystalscookingnow said:I was going to say the buffalo chicken dip, too!
vwpamperedchef said:Just a thought if you took out the G and pushed the O next to Bama you have OBAMA! LOL
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Yes, you can use any type of cooked chicken in the dip. Shredded, diced, or even grilled chicken will work well.
Some popular seasonings for chicken dip include garlic powder, onion powder, cumin, and chili powder. You can also add in fresh herbs like cilantro or parsley for extra flavor.
Yes, you can make the dip ahead of time and store it in the refrigerator for up to 2 days. Just reheat it in the oven or microwave before serving.
While fresh cooked chicken is recommended for the best flavor and texture, canned chicken can be used as a substitute. Just make sure to drain and shred the chicken before adding it to the dip.
Some popular dippers for chicken dip include tortilla chips, pita bread, crackers, and vegetables like celery and carrots. You can also use sliced baguette or pretzels for a heartier dipper option.