Do You Still Hate to Grate Cheese?

[jrstephens]

Even with all of our wonderful grating products I still do not like to grate cheddar cheese at shows! But then I do not want to tell my host to buy the already grated when we sale so many graters!

I need to start grating ahead of time, so, I do not have to do is for so long at shows.

The pole should say "Do you still HATE to grate cheese?" I cannot figure out how to correct that type-o even going advanced.

 

[pamperedlinda]

I will not grate cheddar or swiss at my shows - only parmesan. I let my host buy the grated cheese and I show how you can measure it in any of our measure tools! Personally, I still use my box grater at home for cheddar or swiss.

 

[kearstin]

As long as it's just out of the fridge, I don't mind. The other night I was doing mozzarella and the host had brought it to me long before I needed (we did the show on her back deck) and it was too warm and hard to grate. I was glad none of the guests wanted to give it a try!!

 

[dannyzmom]

What's everyone's issue with grating cheese?
I use my cheese grater at every single show and sell several every time.
If you're grating soft cheese (mozz, chedd, etc), remember to barely squeeze - hardly any pressure at all...and nuke it for about 10 seconds first to release the oils.

 

[Christ Follower]

I'm not a big fan of it so I'll do most of it BEFORE the show then just demo a little on the Deluxe Cheese Grater. I call it a "Crank & Spank" and it usually gets a laugh. I also talk about how a pre-school teacher I'm friends with uses it in her classroom for the kids to grate crayons for their wax crafts.

 

[chefann]

I also use my box grater at home. I know that the UM will do the same thing, but I like the way the box grater stands up on the counter. And the UM lives in the basement, while the box grater lives with my Batter Bowls. (OK, now I have a bizarre image of little cross-bred box grater-batter bowls running around the cupboard in diapers. ) Most people I know use pre-grated cheese anyway. Yes, it's cheaper to buy the brick and grate it, but people are willing to pay for the convenience. The only cheese I DON'T let my hosts get pre grated is Parmesan. No substitute for fresh. (And of course, if there isn't a grated version, like the white cheddar in the BLT Mac and Cheese recipe.)

 

[kearstin]

What's everyone's issue with grating cheese?
I use my cheese grater at every single show and sell several every time.
If you're grating soft cheese (mozz, chedd, etc), remember to barely squeeze - hardly any pressure at all...and nuke it for about 10 seconds first to release the oils.

I've tried nuking mine and don't have any luck. Maybe I have just nuked too long... I usually have better luck when it's just out of the fridge.

 

[BethCooks4U]

Did you realize the question on the poll says "Do you still have to grate cheese?" - too funny!

I love using our grating tools and am always happy when my hosts choose to get the block cheeses. I compliment them on saving money and buying healthy. I always have them leave it in the refrigerator and sometimes have them put it in the freezer until we are ready to use it - makes it all work so much easier. Depending on what we're doing I will use the cheese grater or the UM for the soft cheeses and the microplane for the hard cheeses.

I find them all easy to use!

 

[BethCooks4U]

What's everyone's issue with grating cheese?
I use my cheese grater at every single show and sell several every time.
If you're grating soft cheese (mozz, chedd, etc), remember to barely squeeze - hardly any pressure at all...and nuke it for about 10 seconds first to release the oils.

I have done the microwave for a few seconds thing but have run into a couple of microwaves that were way hot which messed things up so I tell them that's an option and show them the chilled method.

 

[kearstin]

I have done the microwave for a few seconds thing but have run into a couple of microwaves that were way hot which messed things up so I tell them that's an option and show them the chilled method.

Good idea :thumbup:

 

[DebbieJ]

Depends what else the recipe involves. Sometimes it's easier to just meausure the pregrated stuff whereas sometimes I want to show another tool and then will grate. I ALWAYS grate parmsean if the recipe calls for it.

 

[jenniferknapp]

I hate grating cheese! I know that there is a lot of add-in nasty stuff in bagged shredded cheese, but I still buy it.... I think I hate cleaning the tools more than anything!

 

[kearstin]

Well, I wouldn't grate in the DCG at all if it wasn't dishwasher safe. I don't think it would EVER come clean if washed by hand!

 

[Shawnna]

I grate chedder cheese with the Ultimate Slice and Grate...guess I need to change to the UM. I use my cheese grater for chocolate, nuts, and parmesan cheese.

 

[Christ Follower]

Well, I wouldn't grate in the DCG at all if it wasn't dishwasher safe. I don't think it would EVER come clean if washed by hand!

I use a toothbrush and tell my guests to use one if they don't have a dishwasher. I get a few laughs when I tell them "Don't worry, I use a different one for my teeth!"

 

[ChefBeckyD]

I don't like the deluxe cheese grater - in fact, mine broke, and I've never replaced it! I use either the microplane grater (LOVE that!) or the UM when I have to grate cheese - but except for parmesan, I tell my hosts that pre-grated cheese is just fine! At home - I use pre-grated.......

 

[DebbieJ]

I don't like the deluxe cheese grater - in fact, mine broke, and I've never replaced it! I use either the microplane grater (LOVE that!) or the UM when I have to grate cheese - but except for parmesan, I tell my hosts that pre-grated cheese is just fine! At home - I use pre-grated.......

Becky, my DCG broke recently as well! I was able to do an adjustment but now I hardly use it.

I grated Monterey Jack with the UM for the first time today and was surprised at how well it worked.

 

[ChefBeckyD]

Becky, my DCG broke recently as well! I was able to do an adjustment but now I hardly use it.

I grated Monterey Jack with the UM for the first time today and was surprised at how well it worked.

That's what I have found - it's easier and faster to grate the softer cheeses with the UM - and I am demoing a higher $ item with more versatility too!

 

[Christ Follower]

Okay, I guess I'll have to grate more cheese on my UM! I didn't like it the first couple of times I tried it and gave up. I actually use a non-PC one (gasp!) at home for grating. (The stand up ones.)

 

[Jennie4PC]

I hate grating cheese but I dont buy the pre grated cheese. I have my Dh grate the cheese for me:blushing:

 

[tlennhoff]

I hate grating cheese! I know that there is a lot of add-in nasty stuff in bagged shredded cheese, but I still buy it.... I think I hate cleaning the tools more than anything!

That sounds just like me. I hate cleaning tools.

 

[missydivine]

I always grate a lot of cheese with my food processor. I love it! I don't like to buy the already grated cheese. It's not as good. I may not like to grate, but I like the flavor better, so I will grate.

 

[KellyTheChef]

I love using the MPG for Parmesean- pregrated Parm is YUCKY!:yuck:

If it's softer cheeses, I will use my UM- even though I am (secretly) OK if my host buys pre-grated! I do NOT like the DCG, except for chocolate, nuts, or hard cheeses. I know all the tricks, but still don't like it.

 

[BethCooks4U]

I rarely use the DCG too (at least for cheese) but DH and DS reach for it every time. They prefer it to the microplane. - Just gotta retrain them!

I find a reason to use the microplane at EVERY show I do! I LOVE that tool!!

 

[jrstephens]

I love to grate parm cheese but not the soft cheeses.

And yes Becky I did see it says "have" I tried to correct it but it will not let me even when I go advance.

I added a note in my first post but I really wish I could correct it.

I used the UM last night and it just takes to long when you need a cup to me. I had put it in the freezer to get it really cold. I love using the DCG and Microplane for hard cheeses but I cannot find anything I like to use for sotf cheeses.

Like others, I do like the Stand up Graters for soft better than anything. I wish PC had one of them!!!

I just by the pregrated at home.

 

[jenniferp417]

(OK, now I have a bizarre image of little cross-bred box grater-batter bowls running around the cupboard in diapers. )

THIS is why I love you, Ann!

 

[lacychef]

I always use my DCG too; just nuke the cheese for a bit like Carolyn said. I use the microplane for Parm.
If a recipe won't use an entire block of cheese, which they rarely do, I tell the host to buy whichever she'll use the remaining of. If she doesn't use block cheese, she can buy already shredded. That way she's not buying something she'll never use the rest of.

 

[jenniferknapp]

That sounds just like me. I hate cleaning tools.

I think I wouldn't mind it as much if I had a dishwasher....

I feel the same way about the UM, it is much easier for me to slice up a zuchinni with a knife.....a knife is so much easier to clean!

 

[jrstephens]

I put my UM in my dishwasher on the top rack. I turn my heated dry off when I out things like that in there.

I always try to spray it with hot water as soon as I use it to make it easier to clean. Even when I use at for a show, I have the host do it for me. Makes clean up a lot easier!

 

[BethCooks4U]

I always use my DCG too; just nuke the cheese for a bit like Carolyn said. I use the microplane for Parm.
If a recipe won't use an entire block of cheese, which they rarely do, I tell the host to buy whichever she'll use the remaining of. If she doesn't use block cheese, she can buy already shredded. That way she's not buying something she'll never use the rest of.

I have the host use my product to finish grating if she doesn't have it - she usually buys it then.