Do You Cut Butter From the Top or Side?

Click For Summary

Discussion Overview

The thread explores the different methods participants use to cut butter, specifically whether to slice from the side or the top. Participants share their personal preferences and experiences related to butter slicing techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions always slicing butter from the side for accurate measurements, while their partner prefers slicing from the top.
  • Another participant agrees with slicing from the side, emphasizing the importance of measurements.
  • Several users express confusion about slicing from the top, questioning how that method works.
  • One participant shares that they prefer side slicing for neatness and ease, especially when making square pats for pancakes and toast.
  • Another participant recalls their family skimming off the top when they were younger but now uses a separate stick for baking.
  • One user expresses frustration with their partner's preference for cutting from the top, associating it with messiness.
  • Another participant notes they typically use a tub of butter but will slice from the side when using a stick.
  • One participant describes their stick of butter as having a dip in the middle, indicating they often use multiple sticks for baking.

Areas of Agreement / Disagreement

There appears to be a general preference among participants for slicing butter from the side, primarily for measurement accuracy and neatness. However, there is no clear consensus on the merits of slicing from the top, as some participants express confusion or dislike for that method.

Contextual Notes

Participants share personal experiences and family habits related to butter slicing, reflecting a variety of cooking practices and preferences.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants who are exploring different cooking techniques and preferences within the community.

I slice butter from

  • the top

    Votes: 4 10.8%

  • the side

    Votes: 33 89.2%
  • Total voters
    37
AJPratt
AJPratt
Silver Member
Messages
6,674
Say there's stick of butter, in a tray. Do you slice it from the side or from the top? I have ALWAYS sliced it from the side. Dave (DH), however, likes to slice it from the top. And says that's the way he's always done it and so has his family. It bugs me a little because I can't get an accurate measurement for my recipes because it is marked ON THE SIDE. :mad: So then I got to thinking... is it me? What would the Cheffers say? I know you would tell me if its me. Rest assured, I will be checking his parent fridge!
 
Last edited:
Always from the side, for the same reason you mentioned...MEASUREMENTS!
 
I slice it from the side. Measurements and it just makes more sense. LOL:p
 
Slice it from the top? I can understand slicing where the measurements are, but the top? I don't think I get it. How? (Yeah, I'm dense. LoL.)
 
:o I messed up the vote! I slice it from the side but voted the other way - must be more tired than I thought!

Sorry
 
I like the side!I slice from the side because I love those square pats of butter on my pancakes, and toast.
I also use the tub of butter, which could be another poll. LOL

Which do you use the tub or the stick?

I bake alot so I use both. Yes the measurements only work on the side. I also believe it's easier to slice from the side because you are cutting down. From the top I am thinking that the butter might start sliding on you. :p

I'm up too late, thinking too much. Good night!! :D
Debbie
 
I slice from the side, but I remember my family skimming off the top when I was younger. I use a separate stick for baking, so I don't worry about the measurements...
 
The top? Ewwww....what a mess when it's almost gone. Cutting from the side keeps it way neater! ;)
 
Side, I hate it when DH does the top....MEN!
 
Io the side also when I use the stick of butter, we usually use the tub though
 
  • Thread starter
  • #11
I just open my fridge and there is a stick of butter, that dips in the middle. When I bake I do wind up using another stick. Growing up, I was taught to use one thing before opening up another.

Andrea: AMEN!
 

Frequently Asked Questions

Do you cut butter from the top or side?

When cutting butter, it's generally easier to cut from the side, especially if you're using a butter dish. This allows for more control and helps maintain the shape of the butter.

What is the best way to cut cold butter?

The best way to cut cold butter is to use a sharp knife and slice from the side. This method prevents the butter from crumbling and makes it easier to manage.

Can you cut butter with a butter knife?

Yes, a butter knife is specifically designed for spreading and cutting butter. It's best to cut from the side to avoid excessive pressure that can cause the butter to break apart.

Is there a specific technique for cutting softened butter?

For softened butter, you can cut from the top or side, but cutting from the side is often recommended to create even slices without squishing the butter.

Why is it important to cut butter properly?

Properly cutting butter ensures even distribution in recipes and helps maintain the desired texture and consistency in baked goods. It also makes it easier to measure out the correct amount.

You must log in or register to reply here.

Similar Pampered Chef Threads

How Do You Not Like the Executive Cookware?
  • lacychef
    • Products and Tips
2
Replies
48
Views
9K
JackieB999
How do I attach a picture of my delicious Peanut Butter Brownie Trifle?
  • gratergirl
    • Recipes and Tips
Replies
17
Views
3K
D_Patel
Can You Make a 30 Minute Thanksgiving Feast?
  • magentablue
    • Recipes and Tips
Replies
4
Views
2K
Staci
Is This Roasted Chicken Recipe from Top Chef Worth Trying?
  • siderits
    • Recipes and Tips
Replies
4
Views
3K
ChefBeckyD
Effortlessly Open Cans with Our Top-Rated Can Opener - Plus Tips and Tricks!
  • DebPC
    • Products and Tips
Replies
2
Views
3K
Windy City Pampered Chef
Ultimate Slice & Grate by Nancy Jo Ryan
  • afokkema4u
    • Products and Tips
Replies
4
Views
7K
Staci
Have you labeled the front of your catalogs?
  • Lexif424
    • Pampered Chef Sales
Replies
11
Views
3K
AshleyAllison
Delicious Speedy Upside Down Pineapple Cake
  • pamperedlinda
    • Recipes and Tips
2 3
Replies
77
Views
15K
RoseAndrews
This Sounds so Simple but I Use the Dill Mix Sprinkled on Steamed
  • DebPC
    • Products and Tips
Replies
15
Views
12K
raebates
"How Do I Work With the Price Objection?" Tip From Tammy Stanley
  • esavvymom
    • Pampered Chef Sales
Replies
5
Views
3K
ejleinenbach
Back
Top