susanr613
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I would get them replaced if they are still under warranty (I believe the white ones were a 5 year warranty, the new ones are not that long...can't think of their warranty.) If they are outside of the warranty, try a bit of food grade oil where they connect. That may help!KellyRedHead said:I have a question and not trying to steal the thread here - put I was using my kitchen scissors at a show tonight to cut up an herb, and they kept sticking together and I had to keep pulling them apart.
Should I get them replaced? I have the old white ones still.
Thanks-
Kelly V.
Right there with you Nicole! I dispise the new ones. I am always embarrased to use them at a show...just tonight, I opened my bag for brownie mix and the chocolate chips (did the warm caramel nutty brownies) BEFORE the guests arrived. I can never get them to work on the plastic, and I don't want to look like an idiot in front of everyone! The white ones are THE BEST and I will not be giving up my pair anytime soon! I even cut through CARPETING with those bad boys! (the white ones, not the black ones) The black ones seem very flimsy and I would be afraid to cut a penny with them. If anyone knows if it works, that would be great to know...ChefNic said:Are you talking about the new ones?
The old ones...white handle...would cut through ANYTHING...I've seen it cut through a penny, and not bend! They are wonderful!
the new ones.. i've sent back two...and these third pair are still the same as the first two...got to get it just right, and use the tip of the blade, then it will cut through a plastic bag!
Uggh!
I'm wondering if they plan on making new ones soon...??? ((PLEASE))
BeaLorene said:My son loves the new ones and has used them to cut the thick rubber matting for his truck bed. He was really impressed that they worked so well that he was telling me to let my customers know what they can do. Of course, now I need to purchase a new pair for food prep and I can't seem to find my pair anyway. I think last time I saw them they were in the garage when he was installing a car stereo...
BeaLorene
ChefNic said:My husband used the old ones to cut VINYL SIDING last year when we had a small fire, and burned some siding, we had to replace it...
The old ones, if they got sticky, some vegetable oil did the trick...but PC1...are you talking about putting oil on the new black ones?
Trying to figure out how that would do the trick...
Yes, the kitchen shears from Pampered Chef are specifically designed to cut through chicken bones with ease. They have a strong, sharp blade that can handle tough cuts of meat.
Yes, the kitchen shears are safe to use on chicken bones. They are made with high-quality materials and have been tested for safety and durability. However, it is always important to use caution when handling sharp objects.
No, the kitchen shears will not damage your cutting board. They have a smooth, non-serrated blade that will not scratch or gouge your cutting board surface.
Yes, the kitchen shears are versatile and can be used for a variety of foods. They can easily cut through other types of meat, vegetables, and herbs. They are also great for opening packaging and snipping herbs.
Yes, the kitchen shears are dishwasher safe. However, for best results and to prolong the life of the shears, it is recommended to hand wash and dry them immediately after use.