Discover Your Unique Style for Interactive Shows - Tips and Tricks

Click For Summary

Discussion Overview

The thread explores various personal styles and approaches to conducting interactive shows among Pampered Chef consultants. Participants share their experiences and preferences regarding how they engage guests during these events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using stations to involve guests, noting that seeing others have fun encourages participation.
  • Another participant shares their experience of simplifying setup by providing basic tools and allowing guests to choose their own.
  • Several participants identify with different show personalities, including Jillian, Teresa, and Jennifer, indicating a mix of styles based on the audience.
  • One participant describes their approach as adaptable, stating they "wing it" depending on the group vibe.
  • Another participant highlights the importance of being authentic and sharing personal stories during shows.
  • One participant mentions incorporating a game suggested by Jillian, which has been successful at their shows.
  • Another participant expresses a desire to be more interactive, while feeling awkward in front of groups.

Areas of Agreement / Disagreement

Views differ on the best approach to interactive shows, with no clear consensus on a single style or method being preferred.

Contextual Notes

Participants reflect on their personal experiences and preferences, indicating a variety of approaches to engaging guests during shows.

Who May Find This Useful

Consultants looking to explore different interactive show styles or seeking inspiration from peers may find this discussion relevant.

twinkie10
Gold Member
Messages
468
So, what is YOUR style of interactive show? Do you have your guests stand around the table and you do stations? Do you call someone up to do a step? Like Teresa, Jillian, or Jennifer???
 
I set up stations and get everyone involved. I do have groups though who have only one or two who want to get involved. But, I find that many times, once people see how much fun others are having, they all get involved. Even if they don't, they still get the comments from guests on how well the products work.

When I used to first set up my stations, I got very detailed (cutting board with a particular knife for this particular ingredient). Now, I just put the bowls needed and cutting boards around the table and my TTA in the middle and let them pick the tool they want to use to do the job. Set up time is very quick and easy this way and it's a lot more fun for the guests.
 
I am more a Jillian.
 
Depending on the crowd and the # of people, I'm a Jillian or a Jennifer.
 
Cross between Teresa and Jennifer. My show personality is probably most like Teresa's.
 
I wing it based on the group... sometimes a Jillian and sometimes a Jennifer. I have found that you really have to play to the group vibe. It seems to work because I get bookings!
 
PCJenni said:
I wing it based on the group... sometimes a Jillian and sometimes a Jennifer. I have found that you really have to play to the group vibe. It seems to work because I get bookings!

I wing it too!

I thought I was a Theresa, but really I tend to be a mixture of all three, depending on the crowd, the layout, etc.....

I totally agree you have to work with the group vibe! It works well for me!
 
I wing it. I've taken tips from each. When I talked to Jillian on the phone last month she was super cool and totally down to earth. She gave great tips and said "Make it your own!"
 
jbdowd0798 said:
I wing it. I've taken tips from each. When I talked to Jillian on the phone last month she was super cool and totally down to earth. She gave great tips and said "Make it your own!"


I took Jillian's game with passing the product every time you say the magic word! I've never been one to play games at my shows, but that one seemed to fit me, and it's been a big hit at my shows!
 
"incredible!"
 
I guess for me I'd have to force myself to say one word a lot and thats tough. I don't have a set way of going about my show other than looking at the catalog for the 4 main collections plus the UM and food chopper. Thats important to point them out. Depending upon if its an express show (I cook before hand) or Interactive then I'll go more indepth on stuff.

I like the fact of being real with my customers, telling my story, etc. thats what i took with Jillian.

Jennifer- more hands on, more tips,etc.

Can't remember what I took from the other! :-( Maybe I didn't watch all three....hummm I know I lent my dvd to someone!?!?!?
 
I'm a mix between Jillian (my comfort zone) and Teresa (uh not so comfortable zone) I want to be more interactive! I like how Jillian does her show, I think she talks a lot though. Teressa on the other hand has that at the end talk to the group thing while they look at the catalog...I'm an awkward person and standing up in front of people is well...not so fun.
 

Frequently Asked Questions

What is the purpose of discovering my unique style for interactive shows?

Discovering your unique style helps you connect with your audience, making your interactive shows more engaging and enjoyable. It allows you to showcase your personality and strengths, which can lead to increased sales and customer loyalty.

How can I identify my unique style for hosting shows?

To identify your unique style, reflect on your personality traits, communication style, and what makes you comfortable. Consider what aspects of hosting you enjoy the most, whether it's storytelling, humor, or hands-on demonstrations, and incorporate those elements into your shows.

What are some tips for making my interactive shows more engaging?

Incorporate hands-on activities, encourage audience participation, and use storytelling to create a connection. Additionally, ask open-ended questions to involve your guests and keep the energy high throughout the show.

How can I incorporate Pampered Chef products into my unique style?

Choose products that resonate with your personality and hosting style. For example, if you love cooking, focus on demonstrating recipes that highlight those products. Share personal anecdotes or experiences related to the products to make your presentation more relatable and authentic.

What are some common mistakes to avoid when developing my interactive show style?

Avoid trying to mimic other hosts or styles that don't feel natural to you. Also, steer clear of overwhelming your audience with too much information or product details at once. Instead, focus on creating a relaxed atmosphere where guests feel comfortable participating and asking questions.

Similar Pampered Chef Threads

  • littlemaisyPC
  • Pampered Chef Shows
Replies
4
Views
2K
Wildfire
  • esavvymom
  • Pampered Chef Shows
Replies
13
Views
8K
JD Gray
  • stefani2
  • Pampered Chef Shows
Replies
9
Views
2K
Veevahchef
  • pckellyd
  • Pampered Chef Shows
Replies
5
Views
2K
pjpamchef
Replies
16
Views
4K
byrd1956
Replies
21
Views
4K
BethCooks4U
Replies
2
Views
2K
JennyJennJen
  • PChefPEI
  • Pampered Chef Shows
Replies
23
Views
4K
DebbieJ
Replies
4
Views
1K
ChefBeckyD
  • missyciccolella
  • Pampered Chef Shows
Replies
6
Views
2K
missyciccolella
Back
Top