Discover the Season's Best 2008 Cookbook at Taste of Home Outlet Store!

Click For Summary

Discussion Overview

This thread centers around participants sharing their excitement and experiences related to the new Seasons Best Recipe Cookbook from Taste of Home. Many express enthusiasm for specific recipes and the value of the cookbook.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement over finding a new dollar cookbook and mentions having a collection of them.
  • Another participant shares their eagerness to try several recipes from the new cookbook, including avocado cups and spinach carbonara pizza.
  • Several users mention the appeal of the cookbook's price per serving breakdown as a selling point in the current economy.
  • One participant notes that they have made some of the recipes before and expresses confidence that the spinach pizza will be a family favorite.
  • Multiple participants express their love for the Seasons Best cookbooks and highlight their affordability and quick preparation times.
  • One participant shares their routine of visiting thrift stores for cookbooks and kitchen tools.
  • Another participant thanks someone for sharing a recipe summary, indicating it has generated excitement in their family.
  • Several participants mention specific recipes they are eager to try, including the Artichoke Bread Bowl, with one confirming its deliciousness from personal experience.

Areas of Agreement / Disagreement

Participants generally express agreement on their enthusiasm for the Seasons Best cookbooks and the value they provide, though there are differing opinions on the novelty of some recipes mentioned.

Contextual Notes

Participants share personal experiences and preferences regarding the cookbooks and recipes, reflecting a community of cooking enthusiasts.

Who May Find This Useful

Consultants and cooking enthusiasts within the community may find the shared experiences and recipe suggestions relevant to their interests.

janetupnorth
janetupnorth
Gold Member
Messages
14,814
Am I the only "cheap" one who gets excited over a new dollar cookbook. (I have them all!)

...guess that is why I also visited the Taste of Home Outlet Store while in SE Wisconsin. You'd think I have enough cookbooks, especially when I'm not home much!

Anyway, here are the benefits of the new book...and I have most of the NEW recipes. ;)

100_4591.jpg
 
I'm quite excited about the new SBRC. I can't wait to get one!
 
I never got a chance to see the one at Conference ~ every time I would go by the table where they were, all of them would be taken by others.

I am excited about several of the recipes, now that I've seen some of them!;)
 
  • Thread starter
  • #4
ChefBeckyD said:
I never got a chance to see the one at Conference ~ every time I would go by the table where they were, all of them would be taken by others.

I am excited about several of the recipes, now that I've seen some of them!;)
Click to expand...

I want to try the avocado cups salsa cups, and the spinach carbonara pizza, and the tiramisu brownie trifle (still haven't done that one yet), and chocolate peanut butter cup torte, and baked mediterranean cheese spread (love another use for the Greek Rub), and...

...well you get my drift. ;)
 
I like that it has the breakdown in the price per serving. Great selling point in this economy!
 
  • Thread starter
  • #6
That's why I took that picture, I figured THAT was good information to have!
 
janetupnorth said:
I want to try the avocado cups salsa cups, and the spinach carbonara pizza, and the tiramisu brownie trifle (still haven't done that one yet), and chocolate peanut butter cup torte, and baked mediterranean cheese spread (love another use for the Greek Rub), and...

...well you get my drift. ;)
Click to expand...

I want to try most of those too - but aren't the avocado salsa cups from a couple seasons ago? I don't think they are new...I'm sure I've made them (and loved them!) before.

I went yesterday and bought the stuff to make the Spinach Pizza - I KNOW that will be a family favorite! And the baked Med. Cheese Spread! I also bought some Olga's Flat Breads (local sorta-Greek restaurants) that I found in the frozen food section....Yum!
 
I Love those cookbooks! I have just about everyone of them. I can't wait to get my hands on the new one!
 
I LOVE the SB cookbooks! It is great that ANYONE can afford one, and they always have such great recipes!

I am so happy that they are all 30 minutes or less, and pretty low in cost to make. (Both of these will be HUGE selling points for people to add on more than one to their order so they can share and use them as small gifts and/or cards to give to others!!)

BTW- Janet...we aren't cheap, honey!! We are FRUGAL!!
 
  • Thread starter
  • #10
KellyTheChef said:
I LOVE the SB cookbooks! It is great that ANYONE can afford one, and they always have such great recipes!

I am so happy that they are all 30 minutes or less, and pretty low in cost to make. (Both of these will be HUGE selling points for people to add on more than one to their order so they can share and use them as small gifts and/or cards to give to others!!)

BTW- Janet...we aren't cheap, honey!! We are FRUGAL!!
Click to expand...

Funny thing...called my husband on the way home from church and he says, "So, did you go to Goodwill today?"

I said, "How did you know?"

He says, "You always go there after church and before the grocery store on Sundays."

(I guess 4 times in a row makes a new routine.)

I always browse now since we've found some great tool and radio treasures there.

But, I REALLY need to clean!
 
I love the SB cookbooks, too. Thanks for posting the recipe summary, now the family is drooling :)Looking forward to the Latin flavor cookbook too!
 
  • Thread starter
  • #12
CookingwithMary said:
I love the SB cookbooks, too. Thanks for posting the recipe summary, now the family is drooling :)

Looking forward to the Latin flavor cookbook too!
Click to expand...

Sent you a "gift" Mary. ;)
 
Thank you for taking the picture of that summary of the new SBRC. I am so excited and I cannot wait to make them all!
 
I love our seasons best cookbooks and would you believe I NEVER sell them. I don't know why!!
 
I'm making the Satay Chicken Pasta Salad tomorrow. The recipe is in the catalog. :thumbup::thumbup:
 
  • Thread starter
  • #16
Yup, and we got the recipe card samples so that was nice.
 
  • Thread starter
  • #17
I can't wait to make the artichoke bread bowl one!
 
I made the Artichoke Bread Bowl and it's as delicious as it looks!!!!Yummmmmmo
 
thebowman said:
I made the Artichoke Bread Bowl and it's as delicious as it looks!!!!Yummmmmmo
Click to expand...

Ohhh Shari... that's been looking good to me since conference! I was trying to get my friend to make it for meeting tomorrow night, but she's making those cookies instead :(
 
Um, I LOVE the seasons best! Oh, Ali- I need to order one from you! I sent you an email...
 

Frequently Asked Questions

What is the "Discover the Season's Best 2008 Cookbook"?

The "Discover the Season's Best 2008 Cookbook" is a collection of seasonal recipes curated by Taste of Home, featuring a variety of dishes that highlight fresh ingredients and seasonal flavors. It includes easy-to-follow recipes, cooking tips, and beautiful photography to inspire home cooks.

Where can I purchase the "Discover the Season's Best 2008 Cookbook"?

You can purchase the "Discover the Season's Best 2008 Cookbook" at the Taste of Home Outlet Store, which offers a selection of cookbooks, kitchen tools, and other cooking-related products. Check their website or visit the store for availability.

Are there any special promotions for the cookbook at the outlet store?

Occasionally, the Taste of Home Outlet Store may offer promotions or discounts on their cookbooks, including the "Discover the Season's Best 2008 Cookbook." It's a good idea to check their website or sign up for their newsletter to stay informed about any special offers.

What types of recipes can I expect to find in the cookbook?

The cookbook features a wide range of recipes, including appetizers, main courses, desserts, and side dishes, all tailored to showcase seasonal ingredients. You can expect to find recipes suitable for various occasions, from everyday meals to holiday gatherings.

Is the "Discover the Season's Best 2008 Cookbook" suitable for beginners?

Yes, the "Discover the Season's Best 2008 Cookbook" is designed to be user-friendly, making it suitable for cooks of all skill levels, including beginners. The recipes are straightforward, with clear instructions and tips to help you succeed in the kitchen.

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