Discover My Favorite Fall Recipe, Product, and Promotion at Pampered Chef!

[lisagoins]

Oh, my gosh--I had to chime in here--I love, love LOVE the stemware--I have all the dots stuff-they just bring me joy!! (Okay, I live a sheltered life, what can I say?!)
The kit rebate is my favorite promo--I signed three new consultatns in one week!
My favorite recipe is the Peanut Butter Cup tortie-thing--or it will be when I make it!
And this is my favorite thread!!
Lisa

 

[pamperedlinda]

I love so many of the new products:

5" Santoku
Grinder
New Salt & Pepper
Stemware
Rotary Grater (No more clumping)
Dripless Pourer-Stopper (I can see selling oodles of these for oils & vinegars)


I'm psyched about the bag incentive. I'm addicted to bags.

So far my favorite recipe is the Peppermint Fudge Sandwich Cookies. They've been a big hit.

I asked the Test Kitchen lady in the New Products Room about this - she said it was not recommended for oil b/c the opening was too small for the thickness of the oil. Also, to be careful of flavored vinegars as some of the herbs could get stuck in or block the opening.

 

[Kitchen Diva]

I love knives, so I am very excited about the 5 inch Santoku... I also like the SA Dots platter- very cute! I love polken dots (as my niece calls them)!

I am also very excited about the Latino Cookbook, and the Holiday one!

I have not tried any recipes yet, but will be doing so very soon!

And, what a cool offer for new consultants- 50% off their kit is amazing! Way to go, PC!

 

[cookingwith_tara]

My favorite product - I love love love the grinders and the Bamboo bowl. I can see the bowl being used for so many different things and for all seasons!

I haven't tried the recipes yet, but I think I'm going to love the spinach carbonara pizza. I haven't heard too many good reports on the sliders. I'll have to make them myself and see.

I, too, am syked about the envelopes. I have 6 live cooking shows for August and I know exactly what I want. The knife case for sure!

I have 3 possible recruits who have been possibilities for a while. I don't know if the rebate incentive is going to help them or not. It would've helped me make my decision a lot sooner :~D

 

[ChefBeckyD]

My favorite product - I love love love the grinders and the Bamboo bowl. I can see the bowl being used for so many different things and for all seasons!

I haven't tried the recipes yet, but I think I'm going to love the spinach carbonara pizza. I haven't heard too many good reports on the sliders. I'll have to make them myself and see.

I, too, am syked about the envelopes. I have 6 live cooking shows for August and I know exactly what I want. The knife case for sure!

I have 3 possible recruits who have been possibilities for a while. I don't know if the rebate incentive is going to help them or not. It would've helped me make my decision a lot sooner :~D

We had the mini-burgers at our Fall Kickoff tonight, and I think everyone there really liked them! the girl who make them did say though that she used more ground beef than what the recipe called for.

 

[GourmetGirl]

I have only had the peppermint cookies and the artichoke bread bowl - both were amazing! (and I totally am not a big fan of peppermint - but these were awesome!)I LOVE the new Santoku! and the beaded spreader is super cute (if the spoon and fork had just 4 beads and then silver I would love those too!). I'm sure I will love the grinder and grater once I use them and the bamboo bowl if the boat could speed up I am obsessed about bags - so the "It's in the Bag" promotion has me super excited (and I want that lg. rd stone with handles w/out paying for it!)...

 

[Intrepid_Chef]

I love ...The recruiting promotion, though without any live shows until late in August I can't see it working for me or them right now ...The September special and the August specials too!The SEA SALT GRINDER and the bamboo bowl I'm getting!The 5 inch santoku which is on its way to me!!!The Satay salad, the peanut butter cup torte, the taffy apple tartlets (I'd personally leave out the caramel if I were serving them cold) and the french bread pizza.The bag promotion ...I'm gonna get another $800 in sales turned in in August if it kills me!

 

[CookingwithMary]

Moroccan pita (also good served over rice),and the Chicken Satay Salad.

Very yummy!

 

[raebates]

I asked the Test Kitchen lady in the New Products Room about this - she said it was not recommended for oil b/c the opening was too small for the thickness of the oil. Also, to be careful of flavored vinegars as some of the herbs could get stuck in or block the opening.

I've tried it with oil, and it seems to do well. I'd make sure it's room temp, though. Cold oil is much thicker. I will be sure to mention not to use it with anything that has "bits" in it.

 

[merego]

I love the bread bowl artichoke dip and the taffy apple tartlets. I made the dip for our cluster meeting last night and there was none left.

I love the 5" santuko and the rotary gratery oh and the bamboo grinders.

 

[Bren706]

We had our "Taste of Season's Best" last night at our cluster meeting. I made the Taffy Apple Tartlets and they were oh so yummy! The Peppermint Cookie sandwiches melt in your mouth! We also had the PB Torte, a couple of the dips/spreads and the french bread pizza. I am looking forward to the Spinach Carbonara (sp?) pizza. I may make that for tonight's dinner!

Love the Dots! and the 5" Santuko knife.

I absolutely love the Recruiting promotion for both new consultants and myself! Now, if I could just get some of my leads to see what a great opportunity it is, and get them off the fence to sign! I am looking forward to earning the bags too!