stefani2
- 1,681
Discover Delicious Stoneware Recipes for Your Next Show!
Click For Summary
Discussion Overview
This thread explores various recipes and techniques for using stoneware during shows, with participants sharing their personal experiences and preferences. The conversation includes different types of recipes suitable for the oven, microwave, and freezer, as well as tips on showcasing stoneware effectively.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, enjoys making rings, braids, and wreaths, noting their visual appeal and positive reception at shows.
- Another participant shares their experience with the Warm Caramel Brownies, highlighting its ease and popularity among guests.
- Several users mention the effectiveness of the DCB for quick recipes like 30-minute chicken and 10-minute tenderloin.
- One participant emphasizes the success of the beef enchilada casserole made in the microwave, while another mentions cakes made in fluted stoneware.
- Another participant discusses the potential for cross-selling stoneware by showcasing its versatility during presentations.
- One participant expresses curiosity about using stoneware for flash freezing meat, sharing a related experience with cran-almond crunch bark.
- A new consultant seeks advice on hosting parties and recipes that have worked for others.
Areas of Agreement / Disagreement
Views differ on specific recipes and techniques, with no clear consensus emerging regarding the best practices for using stoneware at shows.
Contextual Notes
Participants share personal experiences and preferences related to stoneware recipes, with a focus on engaging guests during shows. The discussion reflects a variety of approaches and ideas within the consultant community.
Who May Find This Useful
Consultants looking for recipe ideas and techniques for showcasing stoneware during shows may find this discussion helpful.
Gina M
Gold Member
- 1,737
I like doing the rings/braids/wreaths myself - they always seem to go over well at show - have that wow factor and taste great as well! That way you can show off the round stone or the large bar pan or rectangle stone. I know a lot of consultants have had great success with the DCB with the 30minute chicken and 10 minute tenderloin. And using stoneware in January is a great way to make everyone want to have it (since it's on sale too!)
1upland
- 20
I always do a ring. The guest are always impressed with the ring because it looks good (like you did more work than you actually did), and whatever ring recipe you use it always taste great. The guest alway eat my rings all up. I tried doing a wreath once (at home, not at a show) and it came out to doughy. Maybe I didn't put it together right, but it just didn't work out for me. But the ring is always a hit, and it helps me sell lots of stoneware.
Gina M
Gold Member
- 1,737
hperschnick
- 413
stefani2
- 1,681
scottcooks
Gold Member
- 1,930
Stoneware Sales = $Microwave, then use top stoneware seller Sondra Verva's words about stoneware being "a size and a shape". attached are some of documents she has shared. Cross sell each piece to doing SEVERAL jobs and you will sell multiples at each show.
And, use the spritzer (along with Spritzer Secret...burp it each time after use, releasing pressure or the seal wears out) as an awesome $10 add-on sale.
God Bless You!
-praying for Paige and her family-
And, use the spritzer (along with Spritzer Secret...burp it each time after use, releasing pressure or the seal wears out) as an awesome $10 add-on sale.
God Bless You!
-praying for Paige and her family-
stefani2
- 1,681
hperschnick
- 413
stefani2
- 1,681
missyciccolella
- 791
I'm not trying to stray, and in my mind it is related...The cran-almond crunch bark required the stone be in the freezer so the bark would set up faster (worked great by the way).
So that got me thinking (I know scary thought
)...if I were power cooking and needed to flash freeze meat (for instance breaded chicken) so all I would need to do is thaw and then cook the meat...
If the stone were in the freezer and very chilled, then I put the meat on it (or on top of parchment paper and then on the stone) and back into the freezer to freeze so I could place in a zip-lock for future use, would the process of freezing speed up?
Anyone know?
So that got me thinking (I know scary thought
)...if I were power cooking and needed to flash freeze meat (for instance breaded chicken) so all I would need to do is thaw and then cook the meat...If the stone were in the freezer and very chilled, then I put the meat on it (or on top of parchment paper and then on the stone) and back into the freezer to freeze so I could place in a zip-lock for future use, would the process of freezing speed up?
Anyone know?
missyciccolella
- 791
I2Mrayofsunshine
Gold Member
- 1
byrd1956
Gold Member
- 2,244
DebPC
Staff member
- 2,997
Check under the Recipe Thread and you'll find a sticky named Recipes by Product. Then check under round or rect. stones and see if one is there.
Also in the All The Best Cookbook they have pictures and instructions for making the ring, wreath and braid. Then there are recipes that are interchangable with any of the braiding styles.
Also in the All The Best Cookbook they have pictures and instructions for making the ring, wreath and braid. Then there are recipes that are interchangable with any of the braiding styles.
Frequently Asked Questions
What types of recipes can I find for Pampered Chef stoneware?
You can find a variety of recipes designed specifically for Pampered Chef stoneware, including appetizers, main dishes, desserts, and even side dishes. These recipes take advantage of the unique properties of stoneware, such as even heat distribution and moisture retention, to enhance flavor and texture.
How do I adapt traditional recipes for use with Pampered Chef stoneware?
To adapt traditional recipes for stoneware, you may need to adjust cooking times and temperatures. Generally, stoneware requires lower temperatures and longer cooking times compared to metal bakeware. It's also important to preheat the stoneware before adding your ingredients for the best results.
Can I use my Pampered Chef stoneware in the microwave?
Yes, many Pampered Chef stoneware pieces are microwave-safe. However, it's essential to check the specific product guidelines to ensure safe use in the microwave. Stoneware is great for quick cooking and reheating, making it versatile for various meal preparations.
What are some tips for cleaning and maintaining my Pampered Chef stoneware?
To clean your stoneware, avoid using soap, as it can absorb into the stone. Instead, use hot water and a scraper or a non-abrasive sponge. For tough stains, you can create a paste of baking soda and water. Always allow your stoneware to cool before washing, and ensure it is completely dry before storing.
How can I incorporate stoneware recipes into my next Pampered Chef show?
Incorporate stoneware recipes into your show by demonstrating a few easy-to-follow recipes that showcase the versatility of the products. Engage your audience by allowing them to sample the dishes and providing tips on how to use stoneware effectively in their own kitchens. You can also offer recipe cards for guests to take home.
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