Disaster with My New Silicone Flower Pan - What Went Wrong?!

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Discussion Overview

This thread discusses experiences with using a silicone flower pan, particularly focusing on issues related to food sticking and cleanup. Participants share their personal experiences and insights regarding the use of silicone bakeware.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant reports that their first use of the silicone flower pan resulted in food sticking and crumbling, leading to confusion about whether spraying was necessary.
  • Another participant, identifying as a consultant, states that silicone bakeware is not truly non-stick and suggests that it should be sprayed well before use.
  • Several users mention the importance of referring to the use and care instructions for specific guidance on the product.
  • One participant shares their experience of cleaning the pan effectively after soaking it in water.
  • Another participant expresses empathy, noting that many have experienced similar issues with bakeware.

Areas of Agreement / Disagreement

Views differ regarding the necessity of spraying the silicone pan, with some participants emphasizing its importance while others share their experiences without it. No clear consensus emerges on the best practices for using the pan.

Contextual Notes

Participants discuss their personal experiences with the silicone flower pan, highlighting the variability in outcomes based on individual practices and the importance of product care instructions.

Who May Find This Useful

Consultants and users of silicone bakeware may find this discussion relevant as it shares various experiences and insights related to the use of the silicone flower pan.

lesliec
Messages
999
I just used the silicone flower pan for the first time and it turned out aweful!!!! They stuck really bad and all crumbled to pieces when I tried to get them out. Am I supposed to spray it first? I thought it was supposed to be non stick?!?!?!?
HELP!!!!
 
Silicone bakeware is never non-stick. Yes, spray it and spray it well! :) ( Did you read the use & care card? ;) )
Not sure which one you are referring to, but the cupcake size one doesn't require flour-sprays, but the other does recommend it. The Use & Care is your best source for that info for your particular product. If you didn't save it, you can find it on CC under the Products & Recipes-> Pampered Chef Products -> Product Information -> Use and Care.
 
  • Thread starter
  • #3
Thanks Bobbi, and No, i don't know what i did with it.
 
I just added the location of the U&C info that's online so you can find it there. Good to know how to find those anyway- for other things in the future. :)
 
lesliec said:
Thanks Bobbi, and No, i don't know what i did with it.

All use & care instructions are also available on Consultants Corner, under Products and Recipes, for future reference.

Have fun cleaning that bakeware. :D LOL!
 
ChefBeckyD said:
All use & care instructions are also available on Consultants Corner, under Products and Recipes, for future reference.

Have fun cleaning that bakeware. :D LOL!

oooo..you're evil Becky! ;)
 
  • Thread starter
  • #7
It cleaned up really well. I soaked water in it for about 5 min and then sprayed it out with the sprayer on the sink. Thanks, I feel like a complete idiot.
 
esavvymom said:
oooo..you're evil Becky! ;)
Bwahahahaha.....(I was just imagining cake stuck in all the little crevices of that pan. {{:eek:Shudder:eek:}} )
 
lesliec said:
It cleaned up really well. I soaked water in it for about 5 min and then sprayed it out with the sprayer on the sink. Thanks, I feel like a complete idiot.

You shouldn't - we've all been there. Live & Learn!
 
oh yes, you HAVE to spray that one.
 

Frequently Asked Questions

What are common issues people face when using the Silicone Flower Pan for the first time?

Common issues include sticking, uneven baking, and difficulty in removing the baked goods. These problems can often be attributed to not properly preparing the pan or not following the recommended baking times and temperatures.

How should I prepare my Silicone Flower Pan before using it?

Before using your Silicone Flower Pan, it's recommended to wash it with warm, soapy water and dry it thoroughly. Additionally, lightly greasing the pan with cooking spray or oil can help ensure easy release of baked goods.

Why did my baked goods stick to the Silicone Flower Pan?

Baked goods may stick to the pan if it wasn't properly greased or if the batter was too thick. It's also important to allow the baked goods to cool slightly before attempting to remove them from the pan to prevent sticking.

What temperature should I use when baking with the Silicone Flower Pan?

The Silicone Flower Pan is typically safe for temperatures up to 450°F (232°C). Always refer to the specific recipe and Pampered Chef guidelines for optimal baking temperatures and times.

Can I use my Silicone Flower Pan in the microwave or dishwasher?

Yes, the Silicone Flower Pan is microwave-safe and can also be cleaned in the dishwasher. However, it's best to check the manufacturer's instructions for specific care recommendations to ensure longevity.

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