letscook04
Gold Member
- 2,280
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The thread centers around participants sharing and expressing excitement about pictures from the Pampered Chef Leadership 2009 event. Many participants thank the individual who posted the pictures and discuss their impressions of new products showcased at the event.
General agreement exists regarding excitement for the new products and appreciation for the shared pictures. However, views differ on specific product preferences and impressions.
The discussion reflects personal experiences and opinions related to the products presented at the Pampered Chef Leadership 2009 event, without implying any official guidance or recommendations.
Participants within the consultant community who are interested in product insights and experiences shared by peers may find this discussion relevant.
letscook04 said:What is pic #19?
Thanks Deb!!
DebbieJ said:NEW STEAMER BASKET!!! I am SOOO excited about it! It has silicone covered feet and bottom rim so it is safe for Exec and SS cookware.
DebbieJ said:I don't know about the pineapple sauce--it was thicker and chunkier, almost like a chutney. But when I tasted the Ginger one, my first thought was stir fry. It is also a thinner consistency than the pineapple one.
Ginger428 said:How hot (1-10) is the Ginger Sauce....TIA
wadesgirl said:It had a kick but wasn't spicy or hot. It also didn't stick around for very long. The lady at the table tried to tell me that the pineapple was a little hotter but I didn't think it was even as much as the ginger.
Ginger428 said:OK..Great, now I'm excited to get them & try them out. I LOVE spice but not heat!!![]()
straitfan said:A ? that just popped into my head is do the sauces have to be refrigerated after opening?
wadesgirl said:Me too, I'm not a heat person either for my food. You know when your mouth is completely on fire! It was just a kick. Although I wish they had some crackers or something to try it on. It was weird to just try a little spoonful!
One director in my group had a great idea to do a sips and dips show with the new seasonings as a great way to entertain at a little bit of cost. Buy two small blocks of cream cheese, spread each sauce over them. They make the new dipping seasonings. Imagine how quick that would come together and good it would be to serve in the new snack bowls!
ChefBeckyD said:Okay - that's just weird! I wasn't even there, but as I've read about the new seasonings and sauces - I had the EXACT same idea!![]()
pcchefjane said:AnnieBee...love your new picture!