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pamperedbecky said:Be sure to host coach yourself. Do all the things you are coaching your hosts to do, such as OVER inviting, doing reminder calls, following up with people about outside orders, etc. I'd say the reminder calls are THE most important part. A lot of people don't call it an "open house" because that gives guests the impression they can just stop by, then they're not as likely to do it. Call it a "product preview" show or Spring Fling or something.
Good luck with it! I would do a demo just like you would at a show and maybe have a couple other things pre-made.
An "Open House" event is a gathering where a Pampered Chef consultant invites friends, family, and potential customers to learn more about our products and experience them first-hand through live demonstrations and tastings.
You can find out about upcoming "Open House" events by contacting your local Pampered Chef consultant or checking our website for event listings. You can also follow us on social media for updates on upcoming events.
Yes, it is recommended to RSVP for an "Open House" event so the consultant can plan accordingly for the number of attendees. This will also ensure that you have a spot reserved and any necessary materials or samples are prepared for you.
At an "Open House" event, you can expect to see live product demonstrations, taste delicious recipes, and have the opportunity to ask questions and learn more about our products. You can also place orders and take advantage of any special offers or discounts available only at the event.
Yes, you are welcome to bring friends or family members to an "Open House" event. The more, the merrier! It's a great opportunity for them to learn about our products and experience them in person. Just make sure to include them in your RSVP so the consultant can plan accordingly.