Delicious Potato Recipes for a Home School Picnic!

[blessed4life]

I need a good recpe for a upcoming home school picnic! I originally said that I would bring mashed potatoes...for some crazy reason, so if there are any GREAT potato recipes please share!

Thanks a bunch

 

[chefkristin]

Well I went through my collection and found a couple but not many........

 

[blessed4life]

Thanks a TON!!!

 

[chefkristin]

Your welcome!

 

[pamperedlinda]

Oh, Giada (I don't know how she spells it, the Everyday Italian show on Food Network) had a great potato recipe the other day. It was mashed potatoes mixed with mozzarella cheese and then parmesan mixed with bread crumbs spread over the top then baked.....looked really yummy.

 

[chefkristin]

Oh, Giada (I don't know how she spells it, the Everyday Italian show on Food Network) had a great potato recipe the other day. It was mashed potatoes mixed with mozzarella cheese and then parmesan mixed with bread crumbs spread over the top then baked.....looked really yummy.

That sounds so good!!!! I bet you could find it at Food Network : Cooking, Recipe Collections, Party Ideas, Quick & Easy Recipes, Cooking Videos

 

[pamperedlinda]

Here's the recipe:


Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe courtesy Giada De Laurentiis
See this recipe on air Wednesday Sep. 19 at 1:30 PM ET/PT.

Show: Everyday Italian
Episode: Just for Two


1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

 

[chefkristin]

Thanks Linda!!!!!!! Yummo!!!

 

[Carissidy]

Thanks Ladies I will probably give them a try myself because I am not exactly a fan of mashed potatoes and the rest of my family is... so maybe this will help

 

[pamperedlinda]

Thanks Linda!!!!!!! Yummo!!!

I haven't made it yet, but I think it sounds really good.

 

[blessed4life]

Oh, Giada (I don't know how she spells it, the Everyday Italian show on Food Network) had a great potato recipe the other day. It was mashed potatoes mixed with mozzarella cheese and then parmesan mixed with bread crumbs spread over the top then baked.....looked really yummy.

OMG, that sounds totally YUMMY! I need to look that up on foodnetwork!!! Thanks for sharing .

 

[blessed4life]

Here's the recipe:


Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe courtesy Giada De Laurentiis
See this recipe on air Wednesday Sep. 19 at 1:30 PM ET/PT.

Show: Everyday Italian
Episode: Just for Two


1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

Oh, thanks bunches!!