Delicious Popcorn and Curry Chicken Dip Recipes for Your Weekend Party!
Click For Summary
SUMMARY
This discussion provides two specific recipes ideal for weekend parties: a Caramel Corn Snack Mix and a Warm Curry Chicken Dip. The Caramel Corn Snack Mix includes ingredients such as 8 cups of popped popcorn, 4 cups of oven-toasted rice cereal squares, and a sweet mixture of brown sugar, butter, and corn syrup, baked at 300°F. The Warm Curry Chicken Dip features finely chopped cooked chicken, reduced-fat cream cheese, and curry powder, baked at 400°F, and topped with toasted coconut and almonds.
PREREQUISITES- Basic cooking skills and familiarity with kitchen tools such as a saucepan and baking dishes.
- Understanding of ingredient measurements and cooking temperatures.
- Knowledge of food preparation techniques like chopping and mixing.
- Familiarity with baking times and methods for both oven and microwave.
- Explore variations of popcorn recipes, focusing on flavor combinations and toppings.
- Research additional warm dip recipes that incorporate different spices and cheeses.
- Learn about the nutritional aspects of party snacks and how to make them healthier.
- Investigate the use of kitchen tools like the Food Chopper and Classic Batter Bowl for efficient meal prep.
Home cooks, party planners, and anyone looking to enhance their appetizer repertoire with easy and delicious recipes.
jdavis
- 1,424
Caramel Corn Snack Mix
(More Stoneware Sensations Cookbook...pg 24)
8 cups popped popcorn
4 cups oven toasted rice cereal squares
2 cups miniature pretzel twists
1 cup pecan halves
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1 tsp vanilla
1/2 tsp baking soda
Preheat oven to 300°F. Combine popcorn, cereal, pretzels and pecans in Rectangular Lid/Bowl. Combine brown sugar, butter and corn syrup in Generation II 2 Quart Saucepan. Cook and stir with Bamboo Spoon over medium heat until mixture comes to a boil over entire surface. Reduce heat to medium low. Cook without stirring 5 minutes. (Mixture should continue to bubble gently over surface). Remove saucepan from heat. Quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture in Lid/Bowl, stirring until well coated. Bake 30 minutes, stirring after 15 minutes. Transfer popcorn mixture to large piece of Parchment Paper. Cool completely, breaking mixture into clusters as it cools.
Makes 15 cups
The Pampered Chef ®
Warm Curry Chicken Dip
Recipe
Dip
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions with tops
1 package (8 ounces) reduced-fat cream cheese (Neufchatel), softened
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 teaspoon curry powder
1/4 teaspoon salt
Topping
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onions (optional)
Apple wedges and celery sticks
Preheat oven to 400°F. For dip, finely chop chicken using Food Chopper. Thinly slice green onions using Chef's Knife. In Classic Batter Bowl, combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic pressed with Garlic Press, curry powder and salt; mix well. Spread over bottom of Mini-Baker. Bake 18-20 minutes or until heated through. Remove from oven to Stackable Cooling Rack.
Meanwhile, for topping, combine coconut and almonds in Small Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until evenly toasted, stirring after each 20-second interval.
Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.
Yield: 12 servings
Nutrients per serving: (about 3 tablespoons dip, 2 apple wedges and 2 celery sticks): Calories 150, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 13 g, Protein 8 g, Sodium 140 mg, Fiber 1 g
Cook's Tip: To prepare dip in the microwave oven, prepare recipe as directed in Step 1; microwave on HIGH 4-5 minutes or until heated through. Proceed as recipe directs.
© The Pampered Chef, Ltd., 2001
--------------------------------------------------------------------------------
The last one was on PC website from the new SB.
(More Stoneware Sensations Cookbook...pg 24)
8 cups popped popcorn
4 cups oven toasted rice cereal squares
2 cups miniature pretzel twists
1 cup pecan halves
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1 tsp vanilla
1/2 tsp baking soda
Preheat oven to 300°F. Combine popcorn, cereal, pretzels and pecans in Rectangular Lid/Bowl. Combine brown sugar, butter and corn syrup in Generation II 2 Quart Saucepan. Cook and stir with Bamboo Spoon over medium heat until mixture comes to a boil over entire surface. Reduce heat to medium low. Cook without stirring 5 minutes. (Mixture should continue to bubble gently over surface). Remove saucepan from heat. Quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture in Lid/Bowl, stirring until well coated. Bake 30 minutes, stirring after 15 minutes. Transfer popcorn mixture to large piece of Parchment Paper. Cool completely, breaking mixture into clusters as it cools.
Makes 15 cups
The Pampered Chef ®
Warm Curry Chicken Dip
Recipe
Dip
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions with tops
1 package (8 ounces) reduced-fat cream cheese (Neufchatel), softened
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 teaspoon curry powder
1/4 teaspoon salt
Topping
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onions (optional)
Apple wedges and celery sticks
Preheat oven to 400°F. For dip, finely chop chicken using Food Chopper. Thinly slice green onions using Chef's Knife. In Classic Batter Bowl, combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic pressed with Garlic Press, curry powder and salt; mix well. Spread over bottom of Mini-Baker. Bake 18-20 minutes or until heated through. Remove from oven to Stackable Cooling Rack.
Meanwhile, for topping, combine coconut and almonds in Small Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until evenly toasted, stirring after each 20-second interval.
Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.
Yield: 12 servings
Nutrients per serving: (about 3 tablespoons dip, 2 apple wedges and 2 celery sticks): Calories 150, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 13 g, Protein 8 g, Sodium 140 mg, Fiber 1 g
Cook's Tip: To prepare dip in the microwave oven, prepare recipe as directed in Step 1; microwave on HIGH 4-5 minutes or until heated through. Proceed as recipe directs.
© The Pampered Chef, Ltd., 2001
--------------------------------------------------------------------------------
The last one was on PC website from the new SB.
Frequently Asked Questions
What ingredients do I need for the Delicious Popcorn recipe?
For the Delicious Popcorn recipe, you will need popcorn kernels, oil (such as coconut or vegetable oil), your choice of seasonings (like salt, cheese powder, or spices), and optional toppings like melted butter or chocolate drizzle.
How do I make the Curry Chicken Dip?
To make the Curry Chicken Dip, combine cooked and shredded chicken, cream cheese, sour cream, curry powder, diced onions, and any additional ingredients like chopped cilantro or nuts. Mix well and bake until bubbly, then serve warm with crackers or veggies.
Can I prepare these recipes in advance for my weekend party?
Yes, you can prepare both recipes in advance. You can pop the popcorn ahead of time and store it in an airtight container. For the Curry Chicken Dip, you can mix the ingredients and refrigerate it until you're ready to bake it just before serving.
What are some good pairings for the popcorn and curry chicken dip?
The popcorn pairs well with a variety of drinks, such as soda, beer, or cocktails. The Curry Chicken Dip is delicious with crackers, pita chips, or fresh vegetables like carrots and celery. You can also serve it alongside a fresh salad for a complete snack spread.
How can I make the recipes healthier?
To make the popcorn healthier, you can air-pop it and use minimal oil and salt. For the Curry Chicken Dip, consider using Greek yogurt instead of sour cream and low-fat cream cheese. You can also add more vegetables to the dip for added nutrition.
Similar Pampered Chef Threads
- wadesgirl Pampered Chef Recipes
cincychef
- Kitchen Diva Pampered Chef Recipes
Amanda Goode
- wadesgirl Pampered Chef Recipes
lovenpc
- Shawnna Pampered Chef Recipes
Maragib
- chefjessicah Pampered Chef Recipes
Amanda Goode
- AmyDare Pampered Chef Recipes
Amanda Goode
- valgal49 Pampered Chef Recipes
babywings76
- andrealynne719 Pampered Chef Recipes
ShellBeach
- ChefAggi Pampered Chef Recipes
Admin Greg
- kam Recipes and Tips
PamperedchefDaly