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The recommended amount of sauce for 50 people is approximately 2 cups. However, it is always good to have extra on hand in case your guests want to add more sauce to their meatballs.
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving with the meatballs.
Yes, you can use frozen meatballs for this appetizer. Just make sure to thaw them completely before reheating and serving with the sauce.
The spice level of the sauce can be adjusted to your preference by adding more or less red pepper flakes. The recipe calls for 1 teaspoon, which gives it a mild level of heat.
Absolutely! This sauce is versatile and can be used with any type of meatball, such as chicken, turkey, or vegetarian meatballs. It also works well as a dipping sauce for other appetizers like chicken tenders or egg rolls.