amybee
- 186
Delicious Lemon Herb Chicken Ring Recipe - Perfect for Entertaining!
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Discussion Overview
The thread centers around a recipe for Lemon Herb Chicken Ring, with participants sharing their experiences and thoughts about the dish. One participant seeks the recipe for a demonstration, while others provide the recipe and share their personal experiences with making the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, requests the recipe for a demo.
- Another participant shares the complete recipe for the Lemon Herb Chicken Ring.
- One participant mentions their husband's enthusiastic response after trying the dish, expressing a desire to have it regularly.
- Another participant describes the dish as "to DIE for" and compares it favorably to another chicken recipe.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants express varied personal experiences and opinions about the dish.
Contextual Notes
The thread reflects personal cooking experiences and preferences related to the Lemon Herb Chicken Ring, without implying any official endorsement or safety claims.
Who May Find This Useful
Consultants interested in recipe ideas and personal cooking experiences may find this discussion relevant.
byrd1956
Gold Member
- 2,244
Lemon Herb Chicken Ring
2 cups coarsely chopped cooked chicken (about 12 oz) 1 cup shredded mozzarella cheese
1/2 cup diced red bell pepper 1/2 cup mayonnaise
3 Tbls chopped fresh parsley, divided 1 tsp Pantry Italian Seasoning Mix
1 lemon 1/2 cup grated fresh Parmesan cheese, divided
2 garlic cloves, pressed 2 (8 oz) pkgs refrigerated crescent rolls
Preheat oven to 375. Coarsely chop chicken using Food Chopper. Dice bell pepper using Utility Knife. Place chicken and bell pepper in Classic Batter Bowl. Chop parsley using Pizza Cutter. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Cut lemon into thin slices; cut slices in half and set aside for garnish. Add 2 tablespoons of the parsley, lemon zest, garlic pressed with Garlic Press, mozzarella cheese, mayonnaise and seasoning mix to batter bowl; mix using Small Mix 'N Scraper. Grate Parmesan cheese using Deluxe Cheese Grater. Reserve 2 tablespoons of the cheese. Add remaining cheese to chicken mixture; mix well. Unroll crescent rolls; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone). Roll wide ends of dough toward center to create a 5 inch opening. Spoon chicken mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center of ring. (Filling will show). Sprinkle remaining Parmesan cheese over ring. Bake 28-30 minutes or until golden brown. Remove from oven; garnish with lemon slices and remaining parsley. Makes 8 servings.
2 cups coarsely chopped cooked chicken (about 12 oz) 1 cup shredded mozzarella cheese
1/2 cup diced red bell pepper 1/2 cup mayonnaise
3 Tbls chopped fresh parsley, divided 1 tsp Pantry Italian Seasoning Mix
1 lemon 1/2 cup grated fresh Parmesan cheese, divided
2 garlic cloves, pressed 2 (8 oz) pkgs refrigerated crescent rolls
Preheat oven to 375. Coarsely chop chicken using Food Chopper. Dice bell pepper using Utility Knife. Place chicken and bell pepper in Classic Batter Bowl. Chop parsley using Pizza Cutter. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Cut lemon into thin slices; cut slices in half and set aside for garnish. Add 2 tablespoons of the parsley, lemon zest, garlic pressed with Garlic Press, mozzarella cheese, mayonnaise and seasoning mix to batter bowl; mix using Small Mix 'N Scraper. Grate Parmesan cheese using Deluxe Cheese Grater. Reserve 2 tablespoons of the cheese. Add remaining cheese to chicken mixture; mix well. Unroll crescent rolls; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone). Roll wide ends of dough toward center to create a 5 inch opening. Spoon chicken mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center of ring. (Filling will show). Sprinkle remaining Parmesan cheese over ring. Bake 28-30 minutes or until golden brown. Remove from oven; garnish with lemon slices and remaining parsley. Makes 8 servings.
amybee
- 186
chefmoseley
Gold Member
- 491
pampered.chris
Gold Member
- 1,742
Frequently Asked Questions
What ingredients do I need for the Delicious Lemon Herb Chicken Ring?
To make the Delicious Lemon Herb Chicken Ring, you will need chicken breast, lemon juice, fresh herbs (such as parsley and thyme), cream cheese, crescent roll dough, garlic, and seasoning (like salt and pepper). Optional ingredients include vegetables like bell peppers or spinach for added flavor and nutrition.
How long does it take to prepare and cook the Lemon Herb Chicken Ring?
The preparation time for the Lemon Herb Chicken Ring is approximately 15-20 minutes, and the cooking time is around 25-30 minutes. Overall, you can expect the entire process to take about 45-50 minutes from start to finish.
Can I make the Lemon Herb Chicken Ring ahead of time?
Yes, you can prepare the filling for the Lemon Herb Chicken Ring ahead of time and store it in the refrigerator for up to 24 hours. You can also assemble the ring and refrigerate it before baking. Just be sure to bake it fresh before serving for the best texture and flavor.
What are some serving suggestions for the Lemon Herb Chicken Ring?
The Lemon Herb Chicken Ring is perfect for entertaining and can be served with a side salad, roasted vegetables, or a light pasta dish. You can also pair it with dipping sauces like ranch or a lemon herb vinaigrette for added flavor.
Is the Lemon Herb Chicken Ring suitable for special diets?
This recipe can be modified to accommodate various dietary needs. For a gluten-free option, you can use gluten-free crescent roll dough. To make it lighter, consider using lean chicken breast and reduced-fat cream cheese. Always check ingredient labels to ensure they meet your dietary requirements.
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